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Mildly sweet scents of orange peel and raw cocoa. The palate entry is sweet, thick and orangey, countering the sugary sweetness. Country: Martinique Size: 700ml
Clément Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. “RhumAgricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production. Color: White Maturation: Rested in stainless steel tanks for 6 months and gradually…
A fundamental ingredient in classic French Caribbean traditions and Creole cuisine, Shrubb J.M is a brilliant marriage of aged rhum agricole with bitter orange zest, natural sugarcane syrup, and a maceration of locally sourced vanilla bean, cinnamon, nutmeg, and bitter roots and barks. Shrubb is a holiday tradition in Martinique which starts annually on All-Saints…
A nose of brûléed sugar, black peppercorn, ginger, and clove meets a spike of fresh ginger juice and cinnamon on the palate with a finish of lemon verbena and white pepper Country: Martinique Size: 700ml Alcohol by Vol: 46.0%
The evocative nose brings to mind grilled apricots in syrup, wood char and wet earth, and toasted marshmallow that has fallen into a campfire. A palate of crushed chili flakes and fresh orange peel finishes with lime oil and an inkling of candy wax. Fall spent at a campfire in the woods comes to Martinique….
A luscious nose of tapioca, Bananas Foster, clover honey, Nilla Wafers, hibiscus, and lemon zest lead to a bright palate of new oak complemented by cinnamon powder and lemon oil, finishing with almonds and macadamia nuts Country: Martinique Size: 700ml Alcohol by Vol: 42.0%
So floral, aromatic and buttery at first, then fine layers of crisp fruit and suave spices fill the medium body. Lime zest, kiwi, mineral and Anjou pear flavors are held rather firmly by vivid acidity for a feeling of great concentration and intensity. Drink now or hold. Country: United States Region: California Appellation: Santa Cruz…
The 2019 Chardonnay Alesia (Anderson Valley) is another gorgeous wine in this range. Lemon confit, white flowers and marzipan flesh out the mid-palate nicely. Light tropical notes add exotic flair, but without dominating the balance, while bright saline accents perk up the finish. Country: United States Region: California Appellation: Mendocino County Sub Appellation: Anderson Valley…
The 2017 Chardonnay Mt Pajaro Vineyard is also more reticent aromatically yet has beautiful purity and precision in its citrus blossom, salty minerality, and white flower-driven aromas and flavors. It’s another nicely textured, beautifully balanced Chardonnay with loads of potential, it just needs another year or two of bottle age. Country: United States Region: California…
• Practicing Biodynamic. • 100% Pinot Noir. • Bearwallow Vineyard (Anderson Valley AVA). • Elevation 400-700ft. •?Aspect: Southeast to Southwest. •?Slope: 20%. •?Soil: Wolfey-Bearwallow Series -?6”-24” topsoil over deep fractured shale. •?100% destemmed?. •?Fermented in stainless steel fermenters. •?5-day cold soaked. •?Aged 18 months total with 12 months on the lees in barrel. •?11% new…
The 2018 Pinot Noir Bearwallow Vineyard is progressing nicely past its initial phase, with potpourri, cocoa powder, dried clove and strawberry leaf aromas. The palate is silky and elegant with slightly softened acidity and tannins that, while still very much present, show early signs of integration. Considering the immense structure and slow-moving nature of the…
Having spent two years on the lees, the NV Sparkling Wine Perpetual Reserve is made from 75% Chardonnay and 25% Pinot Noir, with the bulk of the fruit coming from Anderson Valley and the producer’s estate Bearwallow Vineyard, the rest from Corralitos. At 3 grams per liter dosage, most of its base comes from the…
A stunner, the 2012 Syrah Horseshoe Vineyard sports an inky ruby/purple color to go with loads of back raspberry, cassis, licorice, toasted spice and sappy flowers. Deep, rich, full-bodied and textured, with good acidity keeping it honest, this bares more than a passing resemblance to a top-flight Cornas. It needs 2-3 years of cellaring and…
• Practicing Organic. • 100% Syrah. • Horseshoe Vineyard (Santa Cruz Mountains AVA). • Elevation 1450-1610ft. • Aspect: East, South, and West. • Slope: 10-25%. • Soil: Monterey Shale – 18”-24” rocky topsoil • 100% Whole-cluster. • Aged in all seasoned French oak. • 22 barrels(225L) produced. Country: United States Region: California Appellation: Santa Cruz…
This Tequila is aged for two years in oak barrels previously used for Brandy/Cognac production. The aging shows in the bewitching scent of toffee and sarsaparilla, and deep flavors of caramel, amaretto, Tootsie Rolls, honey and espresso. Weird and special. Country: Mexico Size: 750ml
If you’re searching for a sparkling wine that stands out from the crowd, Ribolla Gialla Spumante is the one to try. It’s northern Italian locals’ go-to fizz for everyday sipping and celebratory gatherings, alike. Bursting with orchard fruit flavors, lemon freshness and a luscious, creamy mousse, it deserves a place at your table. It hails…
Country: France Size: 750ml
The NV Franciacorta Brut wafts up with an enticingly sweet bouquet of white flowers, candied citrus and ginger. It is round in feel, with a core of tart orchard fruits to balance as tropical inner florals swirl throughout. The finish is clean and crisp, yet a bit short. (Lot: 0723) Country: Italy Region: Lombardy Appellation:…
For many, Gavi is Italy’s finest white. It centers on the unique Cortese grape variety, grown only in Italy and almost exclusively in the premium region of Piedmont, where it thrives in the region’s chalky limestone soils and cool maritime climate. As you’ll taste here, the masterful Claudio Manera knows just how to coax out…
For many, Gavi is Italy’s finest white. It centers on the unique Cortese grape variety, grown only in Italy and almost exclusively in the premium region of Piedmont, where it thrives in the region’s chalky limestone soils and cool maritime climate. As you’ll taste here, the masterful Claudio Manera knows just how to coax out…
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