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From a historic estate enshrined in Napa Valley legend AND one of the greatest vintages of all time, the 2016 Grgich Hills Estate Cabernet Sauvignon captures the thrill of Napa’s halcyon days. This Cabernet unfolds like a timeless Napa classic, the rare icon that manages to deliver a chart-topping performance without a record-breaking price. In…
The name Chateau Montelena has been gilded ever since their 1973 Chardonnay took home the top prize at the 1976 Judgement of Paris tasting. Mike Grgich—who had emigrated from Croatia and worked under André Tchelistcheff and Robert Mondavi—was the winemaker behind that Chardonnay. Needless to say, its performance made him a star. Mike’s own Grgich…
When we received confirmation on our exclusive, nearly 50% off price on the 2016 Grieve Family Vineyards Sauvignon Blanc, we couldn’t wait to share what is in our estimation one of the best Sauvignon Blancs you can buy in California—even at its standard $45 price. At $25, this 2016 Grieve is as close to a benchmark…
“You’ll never be able to find this in the US,” our waiter at Montalcino’s Osticcio told us as he poured this ruby Super Tuscan around the table. “It’s a local favorite, and it never leaves.” Marco seriously underestimated us. After a months-long quest, we’ve finally brought this Italian stunner home to share, and it’s just…
Groth was the first winery to craft a Napa Cabernet that scored a perfect 100 points from Robert Parker’s Wine Advocate. And today’s 2016 Reserve Cabernet shows that the iconic Oakville winery has not lost a step since they redefined Napa Cabernet excellence four decades ago. We’re thrilled to share a small allocation of this defining…
Crafted by a next-generation superstar schooled in the harvests of some of Napa’s most iconic properties, the 2016 Grounded Steady State Cabernet is a blazing hot deal that we’re thrilled to share. Winemaker Josh Phelps—featured on Forbes’ 30 Under 30 list and Wine Enthusiast’s 40 Under 40—literally grew up with the kind of cult Cabernets…
Cocktail Hour Will Never Be the Same If you’ve been on the hunt for a show-stopping, delicious white to offer during the cocktail hour — one that hits under $20, but drinks like a $30 bottle, listen: After a private dinner in the West Village last fall, and a dazzling menu of Japanese cuisine prepared…
An invitation to have lunch at The Grill at Meadowood in St. Helena is more than enough to get us to clear our schedules. Even though we had tasted Halpin’s Napa Valley Red Wine at HQ, he demanded we join him and “experience the whole bottle,” along with The Grill’s Wagyu Burger. Enough said. “I…
There’s Never Been a Better Time for Cabernet If you bring a Paso Robles Cabernet to a Napa party, it had better be good. The friend who brought three bottles of this 2016 Halter Ranch Cabernet to a party we were at last month took that risk—and the reason for his chutzpah soon became clear….
Harlan Estate began with a grand vision and lofty goal—to produce a California First Growth from their Oakville terroir—and since the estate’s founding in 1984, they have humbled that original ambition. Robert Parker has since put it in plain terms, saying: “Harlan Estate might be the single most profound red wine made not just in…
Hendry’s Blocks 7 & 22 Zinfandel Napa Valley is one of our favorite classic California Zins, and today we are back with a rare allocation of this stunning Zinfandel in half-bottles. First planted with grapes 150 years ago, the Hendry estate is now heading into its ninth decade being run by the family, which purchased…
Hendry made its name growing grapes for Robert Mondavi and Opus One. They’ve been named “one of Napa’s best-kept secrets” by the San Francisco Chronicle as well as one of the “Top 100 Wineries of 2021” by Wine & Spirits, and with the 2016 RED, they’ve delivered a luxurious, complex wine. Hendry can do things…
Discovering Terra Alta the Hard Way When our rental car got caught in a violent flash flood outside Batea on our way to visit Herència Altés, it almost felt as if the region was summoning its natural forces to keep us outsiders out. This is a rugged place far off the tourist track where things…
Rarely, if ever: That’s how often a Chardonnay with this kind of site-specific pedigree comes along at a price like this. With deals this good, we’re rarely permitted to reveal our sources—which is why we’re thrilled to broadcast this one as far and wide as we can, and why we can’t wait for you to…
It’s almost harvest time in Napa Valley, which means wineries will soon be full to the brim. Cellar space is at a premium. If you’re lucky and persistent, this pre-harvest window can yield some sensational catches as wineries make room for a new vintage. Carley’s Cuvée is sun-kissed California Chardonnay at its finest: lush and…
Doug Hill grows some of the best Merlot in the world on his 120 acres in Napa Valley. World-class producers like Duckhorn, Quintessa, David Ramey, Silver Oak, and Caymus rely on his pristine grapes to make their wines the collectors’ items they’ve become. Today, the 2016 Hill Family Estate The Barrel Blend Red Wine is…
We’ll never forget our first conversation with Lindsay Hoopes. “Are you sure you’re not forgetting a “1” in front of that number?” we asked after she told us the price of her Hoopes Family Vineyard Cabernet Sauvignon. Grown in part on a tiny, ten-acre plot next to the To Kalon vineyard in Oakville—the site that supplies…
Hundred Acre is one of the few cult California wines that evokes such reverence that ratings and reviews are almost beside the point. This is the kind of Cabernet that makes a collection—one that will draw the gaze of anyone who walks past it in your cellar, and a gasp from whomever you choose to…
The Surprise We Love to Share With Super Tuscan Hunters You don’t always need to spend a fortune to acquire a fabulous, top-pedigree Super Tuscan from an incredible collector’s vintage like 2016. This bottle exhibits that principle, running stride for stride with the likes of Tignanello and Ornellaia and boasting 95 points from James Suckling….
There was already a lot of wine on the table. Probably too much—but George wanted to open another bottle. It was one of those picture-perfect early summer nights, with thick steaks smoldering on the grill and laughter floating on the breeze. There was a lot of incredible, big-name Napa Cab open already, but George is…
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