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Our Head of Wine, Master of Wine Vanessa Conlin, is beyond discerning when it comes to rosé Champagne. But when the wine team got together to barbecue and test-drive a few new bottles at Vanessa’s house, the star of the show—and the first to vanish—was the Moutard Pere & Fils Rosé de Cuvaison Brut. Vanessa…
There’s no limit to what a half-bottle of Champagne can do—and that’s doubly true when it’s Moutard’s Rosé de Cuvaison. When we first tried this incredible pink bubbly nearly two years ago, we could not keep from draining our glasses, over and over. By year’s end, the Moutard Rosé was one of our top-rated rosé…
A few summers ago, we got an indispensable glimpse into Opus One with Michael Silacci, who took over as winemaker in 2001. Silacci’s mantra has always been “enhance tradition and maintain innovation”—but the changes have not come quickly. “We’re always pursuing nuances,” Silacci told us. “We never really make huge changes. It’s the sum of…
Unless you live in Champagne, “COVAMA” probably doesn’t mean much to you. But it should. That jumble of letters represents the powerhouse responsible for some of the best values in all the region—like today’s Pannier Brut Selection. COVAMA is technically a grower cooperative, but Pannier is their flagship: It’s run independently and behaves like one…
Hailing from one of Champagne’s most storied villages, Paul Launois’ Composition #5 is suitable for anyone looking for luxury bubbles. Exquisite in its detail and laser-like in its focus, it’s more Ferrari than Rolls-Royce—a thriller that shifts seamlessly from dazzling start to cruise-into-the-sunset finish. It pours pale and flaxen, with pastry dough and orchard fruit…
Hailing from one of Champagne’s most storied villages, Paul Launois’ Composition #5 is suitable for anyone looking for luxury bubbles. Exquisite in its detail and laser-like in its focus, it’s more Ferrari than Rolls-Royce—a thriller that shifts seamlessly from dazzling start to cruise-into-the-sunset finish. It pours pale and flaxen, with pastry dough and orchard fruit…
Champagne Paul Launois has emerged as a rockstar hitmaker of the Côte des Blancs. One fresh take after another has quickly put them in league with their august neighbors, Krug and Salon, in the village of Le Mesnil-sur-Oger. Monochrome #1 is all epic Grand Cru Chardonnay grown on vines that share dew drops with Krug’s…
Champagne’s Côte des Blancs is hallowed ground. Its rare, pure-chalk bedrock and scant topsoils make it the most coveted address in Champagne for Chardonnay and Pertois-Moriset’s Les Quatre Terroirs brings together grapes from four of its Grand Cru villages to create an incredible expression of Côtes des Blancs Champagne. Pertois-Moriset is based in the star…
Needless to say, we were a little out of place. We recently found ourselves at a Silicon Valley soirée toasting a friend-of-a-friend’s Series A funding. Judging by the Mouton and Grand Cru Burgundy open on the bar, the capital investment was a generous one. But what piqued our interest even more than the iconic reds…
Despite Pierre Cellier Prestige’s legendary pedigree—it comes from one of Champagne’s most iconic houses, and from one of its most renowned families—it’s a wine that often gets overlooked by the casual observer. Alongside the glut of superstars from the region, Pierre and Chantal Gonet quietly released this beautiful, perfectly authentic little soul brush called Pierre…
When The French Laundry pours a Champagne by the glass for years, you know it has to be that good. The one they’re always reaching for is the Pierre Gimonnet et Fils NV 1er Cru Blanc de Blancs Brut Champagne, a clean and crisp grower Champagne that will capture your hearts just as it did…
Proving Bobby Stuckey’s Advice With Grand Cru Bubbly For those of you who know of Bobby Stuckey (and if you don’t) the legendary restaurateur, Master Sommelier, and James Beard winner behind Frasca Food & Wine in Boulder recently gave a jaw-dropping interview to The Daily Beast. One point he made that caught our eye was…
Champagne Pierre Moncuit is an energetic insider-favorite going back decades, a sure bet at blind tastings even in the most elite company. That’s one reason it’s the Champagne of choice at Le Bernardin, where it’s regularly featured by the glass and recommended by Aldo Sohm’s team as both an aperitif and three-star accompaniment. “Very lively…
Finding Pierre Morlet’s Blanc de Blancs is like discovering that the Beatles recorded a secret album in between Abbey Road and Let It Be. This is Morlet’s top-secret bottling: It’s the first time in five generations that the Morlet family has crafted this special wine, and it’s buzzing with the same vinosity and detail that…
Parker’s “Australian Treasure” and “Exceptional Beverage” Here’s your unicorn wine—Robert M. Parker Jr.’s first review dropped a perfect 100-point score on this Australian sticky and we are stunned that we’ve obtained the last remaining 300 HALF BOTTLES in the country, exclusively available in this offer. It’s as if we have a scarce antique on our…
Champagne-Style from the Birthplace of Bubbly Decades before Dom Pierre Pérignon’s call to “Come quickly! I’m tasting the stars!” at the Abbey of Hautvillers in Champagne, he may have learned how to make sparkling wine at Limoux in the Languedoc, where the first record of sparkling wine dates to the mid-16th century. That legacy lives…
We’d been drinking plenty of Prosecco during our jaunt around the Veneto, but none had the vibrant purity and complexity of Sorelle Bronca Modi. The aromas and flavors had a precision we hadn’t tasted in our travels, despite a score of meals in osterie that began with a glass of the local bubbly. This wine…
We lucked into one of the Champagne discoveries of the year in Troyes’ beautiful medieval old town. Tucked into a quiet bistro with timeless timber framing, our plan was to grab a quick lunch and tour the 13th-century cathedral before continuing our journey from the center of Champagne down to Burgundy. Troyes is the capital…
At first, I noticed the long lines around their booth at a sake competition composed mainly by younger sake drinkers, which piqued my curiosity. I was told Takachiyo is revolutionizing the sake world with their 59 lineup showcasing several chapters of Junmai Ginjo Nama all using the same milling percentage on the rice, 59% and…
A 370-meter container ship steamed into Los Angeles from Tokyo. Laden with nearly 19,000 TEUs, the leviathan was carrying just about everything under the sun, from Lexuses to lychees. But we were tracking just one unit, a twenty-foot reefer in which was buried a laughably small load—one that would barely fill the cargo space in…
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