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Champagne Albert Lebrun flies so far under the radar you might call them downright stealth. They’ve been crafting bombshells like this Blanc de Noirs in nearly top-secret fashion for 160 years. In the US, only somms and Champagne superfans have heard of them, and their bottles are next to impossible to track down. So imagine…
Crafted From Organic Rice in the Akita Prefecture Our Saké expert,Certified Saké Professional and Judge in the U.S. and Japan and former global beverage director for Morimoto Group, Eduardo Dingler has selected this magical Saké. Of the sakés currently offered through our Store, this Ama No To “Heavens Door” surprisingly reminds us of a…
This stunning bubbly is one of our reference-point NV Brut Champagnes—one whose rich, vivacious style makes it a crowd-pleaser of the first order. It’s not just high on our list—Wine Access members have rated the NV Ayala Brut Majeur among our most-popular Champagnes. The reasons why are easy to see: Between the first-rate vineyard-sourcing Bollinger’s…
Champagne Roots Run Deep This stunningly complex, full-flavored, toasty, chalk-infused Grand Cru Champagne from Reims at this level of quality is a rare find. Nowhere does “Réserve” mean more than at Champagne Barnaut. From mostly south-facing slopes on the Montagne de Reims, the Barnaut “Grande Réserve” Brut owes its gorgeous complexity to the fruit culled…
Best Value Grower Champagne The small, family-owned Baron Fuenté estate hit the bulls-eye with this complex, energetic bottling which has swooped up top marks from wine critics coast to coast—and all at half the price of standard grower-Champagnes. At $24.99, this may be the best value Champagne on the market. Today, it’s available on Wine…
We have a deep and abiding love of Champagne—but when we really want to blow away our sommelier friends, we chill a bottle of Barone Pizzini’s Animante Franciacorta. It’s a calling-card bottling from one of Italy’s greatest sparkling wine producers, made from organically farmed Champagne-grape varieties and given a no-expenses-spared treatment in the cellar. In…
When the storied Hotel Ritz in Paris’s 1er Arrondissement reopened to guests last year, the Champagne they hoisted to celebrate the occasion was none other than this Barons de Rothschild Brut. When the Rothschild family sets out to make a wine, they aim to create an icon, and it shows in their exquisite Brut. Pale…
The Barons de Rothschild NV Brut has been nothing less than a sensation among Wine Access members. With hundreds of cases tucked away in cellars and a 4.6-star-average review—which puts it ahead of Cristal in our members’ affections—it’s become a defining wine of the last few years. So what’s better than a member-favorite Champagne? Big…
The Only Prosecco Good Enough For You This is the only Prosecco DOCG Wine Access has ever offered. We learned just how pent-up the demand for top-shelf Prosecco was among Wine Access clients last year, when we first offered this Bele Casel Prosecco Asolo Superiore DOCG. One hundred cases disappearing in a flash was one…
We’re thrilled to bring you the sake equivalent of a single-vineyard wine, and it’s one of the finest and rarest botlings we’ve ever discovered. The Benten Sawane Junmai Ginjo is crafted from a single strain of rice and pure mountain snowmelt from Japan’s leading sake prefecture, making this sake a picture of clarity, precision, and…
Franciacorta is Italy’s most prestigious sparkling wine—and Berlucchi is its most renowned producer. They literally invented the genre in 1961, making an elegant, Champagne-method sparkler that launched a quality revolution in northern Italy. Now, hot on the heels of their Gambero Rosso Winery of the Year award—the most prestigious prize in Italian wine—we’re able to…
The Côte des Blancs, named for its white, limestone-heavy soils, is the chalky heart of Champagne—and Bernard Lonclas’ Cuvée Selection Brut Champagne is one of those irresistible, serendipitous discoveries we dream about. It’s a RARE chance to drink stellar bubbles from the region for such a ridiculously low price. The family-run Bernard Lonclas is in…
Billecart-Salmon is an absolute icon of Champagne. You can order a glass or bottle of their Brut Rosé in practically every top MICHELIN-starred restaurant. The venerable Jancis Robinson MW, in her typically understated fashion, praises Billecart’s “deservedly high reputation.” We think Tyson Stelzer—one of the most respected Champagne experts, author of “The Champagne Guide,” and…
The Bodegas Hidalgo La Gitana Manzanilla is that rare wine that can check all the following boxes: originate from the best-in-class producer; hit as high as #37 on a Wine Spectator Top 100 list; and retail for a low-enough price to make case-buys a no-brainer. Hidalgo is as iconic and emblematic a producer in the…
We can’t tell you whether Ichabod Crane really saw the Headless Horseman, but we can tell you that this six-bottle mystery set of whites and reds is packed with extraordinary Wine Access favorites. This selection boasts an impressive array of both cellar-worthy and ready-to-drink treats at a deal so hauntingly good, you’ll be screaming for…
Grower Champagne represents a whopping 45% of France’s Champagne consumption, but just 10% of the American market. Why? The French know that grower bubbles offer outrageous value and stellar character, which is why many of the best ones never make it out of France. Exhibit A: Alfred Tritant’s micro-production jewel, the Grand Cru Mes Racines. …
Grower Champagne represents a whopping 45% of France’s Champagne consumption, but just 10% of the American market. Why? The French know that grower bubbles offer outrageous value and stellar character, which is why many of the best ones never make it out of France. Alfred Tritant’s micro-production jewel, Mon Essentiel, is a prime example. For…
Great Champagne, 60 Years in the Making France’s modern Champagne history runs through André Jacquart’s estate, situated in the Vertus Premier Cru growing region, thanks to a tremendous bloodline. Fifth-generation curator Marie Doyard can boast that André was one of her grandfathers. Her other grandfather was Maurice Doyard, the legendary vintner who helped create the…
A Micro-Production Triumph! No one merits the term “grower-producer” more than Guillaume Sergent, who owns just under four acres in Champagne, and tends every last plant himself—it allows him to “understand his vines perfectly.” The 881 bottles of his NV Champagne Les Prés Dieu Brut that exist are the product of his painstaking work. Composed…
This is what insider Champagne is all about: A hard-to-find bottle from what Robert Parker praised as “the finest Champagne house virtually no one has ever heard of.” Only about 200 cases of Champagne Henri Giraud Blanc de Craie make it into the US each year, and we’ve got a tiny fraction of that. It’s…
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