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For centuries, our ancestors made the most of the land, learning to farm and forage the best of Iceland and scouring the world for the rest. We have searched the world for the best flavors and ingredients and brought them home to our distillery on Iceland’s Reykjanes Peninsula. Macerated & distilled in small batches then…
Country: Mexico Size: 700ml
The Gutiérrez family has been producing mezcal since 2009, using Cenizo agave, which is indigenous to the state of Durango. Their core mezcals are distilled by Fabiola Ávila at Hacienda Dolores, a historic colonial estate built in the 1600s and meticulously restored over the past 30 years. Durango boasts one of the most diverse agave…
Country: Mexico Size: 750ml
Country: Mexico Size: 700ml
El Sabino is located near Teuchitlan, the home of the Guachimontones, a UNESCO world heritage site – the circular pyramids featured in the logo for Lágrimas del Valle. This particular ranch having exceedingly high quality agaves. El Sabino Plata showcases aromas of fresh mint, lemon tea, eucalyptus and citrus, and on the palate – minerality,…
Crisp, zingy, and hoppily refreshing. This sparkling non-alcoholic beverage is made using everything Lagunitas knows about hops. Chock-full of Citra, Equinox, and Centennial hops, for a big splash of flavor that’s surprisingly fruity.
ALL WITH ZERO ALCOHOL – CALS – CARBS – GLUTEN Three kinds of our Sparkling Hop Water in one handy Refresher Variety Pack, featuring Hoppy Refresher and new flavors, Blood Orange and Berry+Lemon. Dive in!
Juicy & light, not bitter. Island Beats flows with citrus flavors tasting like freshly-squeezed pineapples, mango, and passion fruit—only they’re all notes carried just by hops. 5% ABV
Maximus is a double IPA made by Lagunitas. The beer has flavors and aromas of sweet barley malts, caramel, toffee, raisin, citrus, herbal, floral, and fruity hops with a dry and resinous finish. It is made with Simcoe and Cascade hops, malted wheat, Munich malt, and English Crystal. 9% ABV
Originating from four villages in the Côteaux Sud d’Épernay, where clay overlies limestone, it bursts from the glass with notes of green apple, lemon zest and early-blooming white blossoms mingling with coconut. The palate is medium-bodied, incisive and chalky, with a chiseled, rather linear profile that culminates in a long, saline finish. Country: France Region:…
The 2019 Extra-Brut Les Empreintes, disgorged in December 2024 with two grams per liter dosage, is a 50/50 blend of Pinot Noir from the north-facing Les Rouges Maisons and Chardonnay from the west-facing Les Chemins d’Épernay, incorporating up to 25% muscaté Chardonnay. It reveals scents of pear, lemon zest and peach, mingling with dried flowers….
The 2019 Extra-Brut Les Empreintes, disgorged in December 2024 with two grams per liter dosage, is a 50/50 blend of Pinot Noir from the north-facing Les Rouges Maisons and Chardonnay from the west-facing Les Chemins d’Épernay, incorporating up to 25% muscaté Chardonnay. It reveals scents of pear, lemon zest and peach, mingling with dried flowers….
The NV (2022) Extra Brut Rosé de Meunier is classic Laherte all the way. Sweet dried cherry, mint, leather, dried flowers and spice are very nicely lifted. This savory, layered Rosé is a total delight. All the elements are so well balanced. It’s all finesse and class here. The Rosé is 60% Meunier done in…
Dried oranges and apples with some bruised apples and stones. Full-bodied with round tannins and a juicy palate. Phenolic. Lots of lemon drops and dried lemons on the palate with some brioche. Esoteric blend. 10% pinot gris, 18% chardonnay, 18% pinot meunier, 15% petit meslier, 8% arbanne, 14% pinot noir and 17% pinot blanc. Solera…
Deep garnet-purple colored, the 2015 J Daniel Cuvee bursts forth with gregarious blackcurrant pastilles, black cherries and warm plum notes backed up by notions of spice cake, mocha and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length….
Lail’s 2021 J. Daniel Cuvée Cabernet Sauvignon blends lots from several high-end vineyards, including Heimark (Calistoga), Vine Hill Ranch (Oakville) and Steltzner (Stags Leap), plus Lail’s own Mole Hill on Howell Mountain. It’s an exciting wine, starting from the pulse-quickening aromas of raspberries and black cherries tinged with dark chocolate. In the mouth, this full-bodied…
As has been the case for the last several vintages, Lail’s 2022 J. Daniel Cuvée Cabernet Sauvignon draws largely on vineyard sources in Calistoga, Oakville and Stags Leap. Marked by intense black cherries and cassis, this full-bodied beauty is concentrated and velvety, finishing plush and long, while showing no chocolaty over-ripeness or dried fruit at…
For over two centuries, nine generations of the Laird family have been intimately entwined with the production of America’s oldest spirit, Applejack. To commemorate the historic event of a tenth generation Laird continuing our legacy, we proudly introduce “Laird’s 10th Generation Apple Brandy”. We invite you to celebrate with the Laird family and enjoy a…
Laird’s Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Laird’s Apple Brandy barrels are shipped from the Laird’s facility in New Jersey to the Emerald Isle…
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