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Intense, shiny purplish red. Intense and complex aroma of berries, especially plum, cherry, and raisin. Sweet tannins, very well-balanced. Interesting berries where plum stands out. An ideal companion to grilled meat, pasta, risotto and cheese. Serving temperature: 16° – 18° C. Country: Argentina Region: Cuyo Appellation: Mendoza Size: 750ml Color: Red Alcohol by Vol: 13.5%…
Spicy nose, with aromas of blue fruits and floral nuances. Velvety texture, with well managed tannins. Showing freshness. (Silver) – DWWA 2025 Country: Argentina Region: Cuyo Appellation: Mendoza Size: 750ml Color: Red Alcohol by Vol: 13.5% Varietal Malbec The purple Malbec variety grapes which now grow all over the Old and New Worlds had their…
APPEARANCE: Deep red with purplish sparkles. NOSE: Complex, with notes of jelly, ripe figs and dry fruits. PALATE: Gentle entrance, juicy tannins and long, persistent finish. Country: Argentina Region: Cuyo Appellation: Mendoza Size: 750ml Color: Red Alcohol by Vol: 13.5% Varietal Cabernet Sauvignon By far and away the most recognized and widely grown red wine…
The 2020 Hacienda Monasterio shows what Sisseck calls a “neo-classical” style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around 10%), which also includes some Merlot and Malbec, the wine has great freshness (pH is 3.5) and avoids some of…
The 2019 Reserva was produced with a blend of 80% Tempranillo and 20% Cabernet Sauvignon, a selection of plots, mostly from the zone of El Picón below the winery and the Cabernet from the gravel and sandy soils. The idea for the future is to vinify only one wine from the property and sell it…
Country: Spain Region: Castilla Y Leon Appellation: Ribera Del Duero Size: 750ml Color: Red Varietal Tempranillo There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been…
Aromatics of dark cherry, plum and a delicate whiff of tea leaves wafting over the top. Dark fruit flavors make up the core with added layers of raspberry and cassis. The mouth is soft and developed, while the strength of the fruit hides any bitterness and melds well with the astringency of the new oak….
Beautiful golden color with aromas of pear, citrus, lime, river stones, creamy melon, and grassy minerality. A thick and viscous mouthfeel is accompanied by flavors of tropical fruits, citrus and hints of lemon blossom, finishing with bright acidity. Country: United States Region: California Appellation: Monterey County Size: 750ml Color: White Alcohol by Vol: 13.5% Varietal…
Subdued aromas of dried plum, cranberry and a hint of turned soil show on the nose of this bottling. Dried cranberry and fresh cherry flavors meet with muddy clay and crushed rock on the palate. Country: United States Region: California Appellation: Monterey County Size: 750ml Color: Red Alcohol by Vol: 14.5% Varietal Pinot Noir Regularly…
Deep rich red color, with aromas of field berries and vanilla. The rich fruity palate shows dark berry and plum flavors. It has an elegant structure and long finish. Country: Israel Size: 750ml Color: Red Varietal Cabernet Sauvignon By far and away the most recognized and widely grown red wine grape varietal in the world…
Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami. The…
Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami. The…
Initially, there are dark sherry notes of plum, black cherry, and soy sauce, with a lift of gentle spices, then it evolves, adding caramel- ized roasted garlic, lemongrass, ginger, and concentrated notes of aged balsamic vinegar. A burst of browned butter on the palate, followed by nutty flavors, with ripe plum, damson, a dash of…
A spectacular drink that opens with aromas of Seville orange marmalade, milk chocolate, ground pepper, barley, and soft rounded oak, with an underlying dryness from the sherry. The umami notes are there, but are more integrated than other Hakata. An oily texture bursting with bitter plain chocolate, citrus oil, fresh walnut, black cherry, pepper, and…
Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without…
Velvety in texture with a pleasent fragrance of freshly steamed rice, this nigori sake (roughly filtered sake) is! a traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent…
Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste. Country: Japan Size: 180ml Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which…
Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste. Country: Japan Size: 720ml Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which…
Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good reputation from our long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation. Country: Japan Size: 720ml Varietal Sake Sake is a Japanese rice wine made from fermented rice,…
Using only the finest rice, and Nada’s famed natural spring water from “Mt Rokko”, Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Country: Japan Size: 300ml Varietal Sake Sake is a Japanese rice wine made from…
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