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A new Day in the Willamette Valley The Willamette Valley is experiencing twin peaks of popularity AND quality that are feeding each other in a virtuous circle. The historic run of great vintages keeps attracting more talent to the region while pioneers expand their production, and the overall excellence of their Pinot Noirs keeps knocking…
DeLille Cellars: Shoulder-to-Shoulder With Luc Morlet and Peter Michael At its finest, the marriage of barrel-aged Sémillon and Sauvignon in Pessac-Léognan produces some of the greatest whites in France. Of these extraordinarily complex and age-worthy wines, the top châteaux are Smith Haut Lafitte, Pape Clément, and Haut-Brion. On the West Coast, just three winemakers consistently…
Washington’s Lafite-Rothschild Delivers “Yum Factor” Critics adore DeLille Cellars and its 2014 “D2.” The winery Robert Parker called “the Lafite-Rothschild of Washington State” regularly earns praise “for the way their wines combine sheer fruit intensity and structure,” as Vinousputs it. In its 93-point review, Wine Enthusiast extols the 2014 DeLille “D2” for its “high yum…
Top 100 Winery is Parker’s “Lafite-Rothschild of Washington” This just in! DeLille was named a Top 100 winery in the world by Wine & Spirits—further cementing their reputation as the cream of the crop of Washington wineries. Add to that the greatest compliment ever given to an American winery by Robert M. Parker Jr….
Drinks like a Triple Digit Napa Cabernet Robert Parker once hailed DeLille Cellars as the “Lafite-Rothschild of Washington State.” The engine driving such praise is Chris Upchurch, the winemaking superstar whose prowess has yielded over seventy 93- to 97-point Wine Advocate scores. The age-worthy 2014 DeLille Cellars Four Flags Cabernet Sauvignon adds to this roster…
A Bordeaux Master Brings Expertise to Rhône Varieties What do the state of Washington and the Northern Rhône have in common? The soil composition in their vineyards, for one thing: Both regions are blessed with volcanic basalt and volcanic pomace in their dirt. That similarity has inspired many Washington-based winemakers to try their hand at…
Cloudy Bay winemakersset New Zealand’s gold standard The 2014 Dog Point Pinot Noir, drawn off 30-year-old vines planted and harvested by two Cloudy Bay alumns, makes it abundantly clear that New Zealand Pinot Noir can compete with the depth and complexity of Burgundy. James Suckling says this “Has all you want in a great pinot,”…
White Burgundy at Restaurant Taillevent: The Sommelier’s Wink It was the 3-star wink that got us. Thirty-three years ago, we were young and almost penniless, traveling on a shoestring. But with the dollar’s miraculous rebound in those early Reagan years, we figured we were in the right place at the right time. With the greenback…
The Taillevent Wink — “Meursault at one-third the price” It was the 3-star wink that got us. Thirty-three years ago, we were young and almost penniless, traveling on a shoestring. But with the dollar’s miraculous rebound in those early Reagan years, we figured we were in the right place at the right time. With the…
Barmès-Buecher Scion Produces 2014’s RACIEST Gewürztraminer The first time we traveled to Alsace’s gingerbread hamlet of Wettolsheim to taste wines with a young, passionate François Barmès, we knew we’d be coming back — if only to see how the winegrower’s fanaticism would play out. That was 1992. Since then, we’ve returned nearly every year to…
Truly Inspired Under-$20 White Burgundy We’ve been saying this all year, and we’ll say it again: We’ve never seen a vintage quite like 2014. Stephen Tanzer, whose knowledge of the producers, villages, and vineyards of Burgundy is unparalleled, declared: “For lovers of classic white Burgundies, 2014 is clearly a vintage to buy.” Wine Spectatorcame in…
Red Burgundy and the Popes Of Tribeca We were proud to see our old friend David Gordon get some of the recognition he deserves in the Dec. 15 issue of Wine Spectator. There he was, sitting next to Robert De Niro in a 12-page spread. We’ve known David for decades. The self-described “schmo from Brooklyn”…
Michelin-3-Star Burgundy Love Affair While working at The French Laundry, one of the producers I fell head-over-heels in love with was Domaine Claude Dugat, and I’m thrilled to be bringing their marvelously earthy, incredibly floral 2014 Gevrey-Chambertin to Wine Access today. At The French Laundry, whenever customers wanted an introduction to Gevrey-Chambertin, I steered them…
Fixin: Gevrey-Chambertin’s Northern Neighbor Here at WineAccess, we thrive on vintages that are undervalued and villages that are lesser known. We live for that fateful moment when wineries turn the page and clear cellars of underappreciated vintages for the Next Big Thing. So we were waiting in the shadows with checkbooks in hand, ready to…
From Backpack to By-the-Glass at Jean-Georges They’re the toughest NYC placements to come by. It’s one thing to get appointments with the sommeliers at addresses like Jean-Georges, Bâtard, and Rebelle — all members of the exclusive Michelin star club — another to convince the directors of the city’s greatest wine programs to add your wine’s…
2014 Etienne et Bertrand Daulny Sancerre: #1 Under-$20 Mineral White of the Year? Four years ago, Etienne Daulnyand his enologist brother Bertrand turned out Stephen Tanzer’s highest-rated Sancerre in four years, earning a glowing review and a rare 92-point score in the International Wine Cellar. In the first week of June, we returned to the minuscule hamlet of…
65-Year-Old Vine Vire-Clesse — Enologist Jean-Claude Janin He didn’t do it for money. There was almost no hope of recouping the investment in any reasonable period of time. He didn’t even do it for the freedom. He’d enjoyed almost every minute of his 18 years heading up the enology team at the cooperative in Viré….
“Enough is Enough” Last summer, as you may recall, WineAccess made a decision to move all of our logistics operations from Oregon to Napa. We chose a partner company that, on paper, seemed perfectly suited for the task. No longer would there be lengthy delays between orders and shipments, we were assured. A second warehouse…
Blowing the Lid off a Chassagne Montrachet Secret When brothers Vincent and Francois Jouard took over the family business in 1990, things were just heating up. The tradition was there — the family had been making wine in Chassagne Montrachet for over a century. The vineyard was prime — old vines formed the vast majority…
Amid A Blockbuster Vintage, the Mâconnais Shines ABV 12.80% Enjoy right away % Chardonnay
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