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Paolo Masi is the talented winemaker behind many of our best-selling Super Tuscans. His Collezione di Paolo Poggerissi is just as charming, with juicy cherry and plum flavors. Way back in 1930, Paolo Masi’s grandfather founded Fattoria di Basciano in the heart of Chianti’s premium Rufina district. Today, he proudly carries on the family legacy,…
“Italy offers an amazing range of rosé wines, the permutations of which are like those of no other country in the world.”– Ian D’Agata, vinous.com And where better to begin exploring than one of Italy’s most famous regions, Tuscany. With so much of the region’s precious Sangiovese grapes earmarked for reds like Chianti and Brunello…
Tuscan maestro Paolo Masi is one of our most-beloved winemakers from anywhere. His wines are incredible (and win all kinds of international awards and 90+ point scores), and if you’re lucky enough to be invited to dinner at the estate, you’ll be treated to an out-of-this-world feast, prepared by his wife, the lovely Anna Rita….
Ambitious, quality-driven Paolo Masi is definitely at the top of his game, with plaudits from major critics like Robert Parker, Wine Spectator, and Italy’s leading wine guide Gambero Rosso, where his handcrafted wines have been praised for their “irreproachably clean fruit and abundant personality.” Thanks to a 20-plus-year relationship with his family’s small estate, you…
Ambitious, quality-driven Paolo Masi is definitely at the top of his game, with plaudits from major critics like Robert Parker, Wine Spectator and Italy’s leading wine guide Gambero Rosso, where his handcrafted wines have been praised for their “irreproachably clean fruit and abundant personality.” Thanks to a 20-plus-year relationship with his family’s small estate, you…
When it comes to high-end Sauvignon Blanc, Sancerre and Pouilly-Fumé steal the limelight. Napa and New Zealand might get a mention … but never Italy. That’s because what little is produced is expensive to make and normally served locally. But these are not normal times … This limited-edition release hails from Friuli’s tiny, premium Colli…
When it comes to high-end Sauvignon Blanc, Sancerre and Pouilly-Fumé steal the limelight. Napa and New Zealand might get a mention…but never Italy. That’s because what little is produced is expensive to make and normally served locally. But these are not normal times… This limited-edition release hails from Friuli’s tiny, premium Colli Orientali sub-zone and…
Wonderfully fresh and lively on the nose, the 2024 Irpinia Campi Taurasini wafts up with a cascade of violet and lavender tones before settling on crushed blackberries with a citrus tinge. This is juicy, with a lovely inner sweetness up front that’s contrasted by tart wild berry fruits and a mineral crunchiness that punctuates the…
Collins Bordeaux cherries have a darker hue and richer color than the usual bright red maraschino cherries. This gives them a refined, upscale look that you might expect to find at the classiest cocktail bar. Try out Collins stemmed Bordeaux cocktail cherries as a garnish for an Old Fashioned or Manhattan. These dark cherries also…
Collins Brown Sugar Simple Syrup is a staple for any home bar. Made with real brown sugar, it offers the perfect complement to any craft cocktail and adds a richer flavor than plain simple syrup. Made with real brown sugar No high fructose corn syrup Perfect for craft cocktails
Mix up a satisfying herbal tonic with Collins’ newest full-bodied syrup. The Lavender martini is easy to make, and on the rise – one sip and you’ll understand why. Made with real sugar No high fructose corn syrup Perfect for craft cocktails
Collins Rose Simple Syrup is a staple for any home bar. Made with real sugar, it offers the perfect complement to any craft cocktail and adds a floral hint of rose flavor to drinks, desserts, and more Made with real sugar No high fructose corn syrup Perfect for craft cocktails
Collins Spicy Amarena Cherries are the perfect way to elevate an Old Fashioned or Manhattan. Crafted from Italian cherries in sour cherry juice, these cocktail cherries have a hint of chili that adds a little kick to your drink. Spicy cocktail cherries 13.4 oz. jar Cherries, Glucose-Fructose Syrup, Sugar, Amarena Juice, Citric acid, Extract of…
Talented winemaker Jean-Marc Sauboua crafts some of our most popular Bordeaux. So, when he offered to send his newest Sauvignon Blanc, we jumped at the opportunity. Thanks to the quality of Bordeaux’s excellent 2018 vintage, which benefited from an unusually long summer that allowed grapes to ripen to perfection, Jean-Marc and the team at Château…
Talented winemaker Jean-Marc Sauboua crafts some of our most popular Bordeaux. No surprise there – he trained at First Growth Château Haut-Brion and has decades of winemaking experience under his belt. Last year, we brought you the first-ever vintage of Jean-Marc’s Château de Colombe Sauvignon Blanc. Now, it’s back and ready to impress, thanks to Bordeaux’s…
Talented winemaker Jean-Marc Sauboua crafts some of our most popular Bordeaux. So, when he offered to send his newest Sauvignon Blanc – in special MAGNUM bottles, no less – we jumped at the opportunity. Thanks to the quality of Bordeaux’s excellent 2018 vintage, which benefited from an unusually long summer that allowed grapes to ripen…
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant, dried fruit finish. Colombo Marsala Fine Sweet is perfect for poultry and dessert preparation. Country: Italy Region: Sicily Size: 750ml Alcohol by Vol: 18.0% Varietal Marsala Marsala, a fortified wine hailing from the western…
COLOR: Pale, straw yellow with green hints. NOSE: Nose of flowers and vibrant fruit. FLAVOR: Round with generous fruit and excellent length. Country: Italy Region: Sicily Size: 750ml Color: White Varietal Italian White Blend Italian white blend wines exemplify the country’s rich winemaking heritage, offering a diverse range of styles and flavors. What makes these…
Country: Italy Region: Sicily Size: 500ml Varietal Passito Passito is a winemaking method, not a specific grape variety, used to create rich, concentrated wines from air-dried grapes. Known as appassimento, this technique is widely practiced in Italy, particularly in regions like Veneto, Tuscany, and Sicily. Various grapes are used, depending on the region and wine…
COLOR: Intense, dark ruby red. NOSE: Notes of black fruit, blackberry and strawberries, flowers and herbs. FLAVOR: Dry and full-bodied. Country: Italy Region: Sicily Size: 750ml Color: Red Varietal Italian Red Blend Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international…
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