2013 Fiancetto Cabernet Sauvignon Napa Valley
Original price was: $29.00.$23.20Current price is: $23.20.The Great American Oak Debate ABV 14.90% Enjoy right away % Cabernet Sauvignon
FREE SHIPPING OVER $30— Shopping Made Simple.
Showing 641–660 of 20723 results

The Great American Oak Debate ABV 14.90% Enjoy right away % Cabernet Sauvignon

“California Pinot Noir at its finest…95 points” — Robert Parker’s Wine Advocate At the end of the 2013 growing season, the second consecutive drought year in Sta. Rita Hills, Bill Wathen and Dick Doré harvested a few dozen rows of Bien Nacido Vineyard’s Block 8 over the course of fifteen days. Set at the highest…

Ginger and Spice: Meursault in the USA While Chardonnay continues to be one of the most widely planted varieties in the world, there are very few places where the grape truly flourishes. In 2015, we tasted 273 Chardonnays. Most were Californian. Just 18 made the cut. What distinguished the winners from the losers? Our Chardonnay…

The Foxen Boys’ Dry-Farmed Tinaquaic Vineyard There’s one common denominator shared by the highest-rated 2013 Chardonnays of Sonoma Coast and Russian River. All were drawn off low-yielding, dry-farmed vineyards where BB-sized berries were nursed to extreme maturity. Steve Kistler, Peter Michael, Luc Morlet, and Mark Aubert crafted brilliant single-vineyard Chardonnays, each infused with terrific lemon-curd intensity…

Too Much Demand, Not Enough Supply — Parker’s #1 Under-$50 American Pinot Noir of 2013 When we first knocked on cellar doors in the Côte de Nuits, it was 1978, and we were greeted with open arms. These were tough economic times, and even the likes of Roumier and D’Angerville were graciously receiving visitors. But,…

When Demand Outpaces Supply When we first knocked on cellar doors in the Côte de Nuits, it was 1978, and we were greeted with open arms. These were tough economic times, and even the likes of Roumier and D’Angerville were graciously receiving visitors. But, as years passed and the world economy improved, Burgundy collectors were…

“A Half Barrel” of Parker’s 94pt Melville Vineyard “Block C” We first tasted the 2013 Foxen Pinot Noir Melville Vineyard in the late spring of 2014. As you may recall, 2013 was a particularly warm summer in the Sta. Rita Hills, a vintage in which the call to harvest was made in the second week…

Of Robert Parker 94pt Reviews and Shrinking WineAccess Allocations The Solomon Hills Vineyard takes its name from Salomon Pico, a bandit who in the 1850s wreaked havoc along this narrow stretch of the Santa Maria Valley. While Pico’s name may not ring a bell, many of us recall countless childhood afternoons glued to a black-and-white…

Côte-Rôtie “Volar de Noche” on the Santa Barbara Coast Over the past several years, we’ve focused considerable attention on the Syrahs grown on the Santa Barbara coast. Unlike the more bombastic renderings coming out of Paso Robles, where torrid summers tend to blister fragile clusters and make for Port-like reds, the top Syrah vineyards in…

Robert Parker’s Tweet: “Super Value in central coast #Chardonnay from Varner boys!” When identifying California’s top Chardonnay producers, from a stylistic and structural perspective, it’s best to evaluate them in keeping with the vagaries of the AVAs from which their wines are drawn. In Sonoma County’s Knights Valley, Peter Michael Winery is at the top…

Spanish Vivacity, French Finesse Connoisseurs of Loire Valley wines will recognize the name François Chidaine, deemed by Robert Parker’s Wine Advocate to be “one of the world’s finest craftsmen in the medium of white wine, not to mention a continuing source of amazing value.” His Vouvray and Montlouis releases are the stuff of legend, fleshy…

When we first tasted the 2013 Fratelli Giacosa Barolo Bussia, we naturally assumed that it would arrive here closer to $80 a bottle, or more. After all, it stopped us dead in our tracks with its razor’s edge balance between fruit and floral aromatics. We could hardly believe it ourselves. Bussia, after all, is widely…

Shoulder to Shoulder with Caymus, Round Pond, and Staglin We met John Williams at a Locust Street eatery in Philadelphia in 1982. We already knew quite a bit about the young winemaker who had helped craft one of the most talked-about wines in Napa Valley history, the 1973 Stag’s Leap Cabernet Sauvignon, a bottle that…

Purposefully Declassified By Top Barolo Estate If we simply told you that critic Antonio Galloni of Vinous called Borgogno & Figli’s No Name “one of the best values in the world of wine,” and left it at that, who could blame us? That endorsement alone would probably be enough to dry up our tiny allocation…

Parker’s Wine Advocate: “This should turn into a GREAT wine.” Gilles Gelin is one of the brightest young stars of the region, crafting deep, dark, vinous Gamays that seem far more at home in the Côte de Nuits than Fleurie or Morgon. In a 2013 growing season that gave birth to some of the more…

Phenomenal Manzone Barolo Collection They don’t call Barolo “The King of Italian Wines,” for nothing. With the possible exception of Burgundy, no region quite shows off its terroir like Barolo, and this is your chance to secure three phenomenal winesin one cellar-defining swoop. We could only think of one thing better than witnessing a first-rate…

Marea’s Big-Eye Tuna Sashimi and Fiano di Avellino on Central Park South When it comes to European whites, we make no secret about our preference for the crisper, more mineral wines of northern France and Italy. But there has long been an exception to that rule. Two grapes — Fiano and Greco, both indigenous to…

Legendary Broadbent Family’s Highly-Decorated Sparkling Wine House Champagne collectors — it’s time to familiarize yourself with one of England’s great sparkling wine estates. Our Chief Wine Officer Matt Deller, MW tasted 32 English sparkling wines as a judge at this year’s TEXSOM International Wine Awards, and was blown away by the overall quality of English…

2013 Head High Pinot Noir Sonoma Coast: Pommard Clone at Durrell Vineyard Pinot Noir aficionados have been anxiously awaiting the inaugural release of Sam Spencer’s 2013 Head High Sonoma Coast since the winery was founded by Bill Price in 2014. Today, Spencer is “letting WineAccess go first.” This is a MUST-read and a MUST-buy. Strict…

“No Australian Wines are Richer” Our Master of Wine Matt Deller, MW, who honed his palate on many of Australia’s finest wines, harbors no doubts about which winery sits atop the Australian hierarchy: It is Henschke. “Every wine is undoubtedly rich and powerful, yet all possess a certain class and refinement that distinguish them from…
No products in the cart.