FREE SHIPPING OVER $30— Shopping Made Simple.
Showing 5041–5060 of 20723 results
Intense aromas of purple fruits such as raspberry, spice, lead pencil and granite. Perfumed flowers as well. Full-bodied, tight with poised tannins that show transparency and focus. Crunchy and very long. Better after 2028 when it opens and integrates beautifully. Country: Italy Region: Tuscany Size: 750ml Color: Red Varietal Italian Red Blend Italian Red Blends…
A linear and fresh white with lemon rind, dried pineapple and quince with peach, too. Some wet stone. It’s medium- to full-bodied. Phenolic and polished. Structured and flavorful, in a reserved way, at the end. Drink or hold. Country: Italy Region: Tuscany Size: 750ml Color: White Varietal Italian White Blend Italian white blend wines exemplify…
This is the same quality or better than the legendary 2006. Lovely aromas of berries, chocolate and walnuts follow through to a full body with loads of fruit, and chewy tannins that are polished and velvety. Pure sangiovese. Needs at least four to five years of bottle age still. Try in 2017. Country: Italy Region:…
Very aromatic and exciting with citrus rind, plums, cedar and rose petals. Full body, fine and silky tannins and a long and beautiful finish. Love the persistence and intensity. Salty undertone at the end. Needs two to three years to open. Country: Italy Region: Tuscany Size: 750ml Color: Red Varietal Sangiovese The name of this…
Very subtle aromas of cherries, bark, black truffles and flowers. Hints of crushed stones. It’s full-bodied, yet very tight and solid with a very tight, minerally structure. Very long and intense. Racy and bright at the end. Powerful, orange-peel and citrus-fruit undertones. Salty and minerally. This needs time to develop in the bottle. Extremely structured….
The 2013 Areti Red, an Agiorgitiko, was aged for 12 months in 60% new French oak (somewhat different information than the last time this was submitted) and comes in at 13.95% alcohol. This is an Agiorgitiko with some class and distinction. When last seen, closer to release, it was very promising and quite the overachiever….
Country: Greece Region: Macedonia Size: 750ml Color: White Varietal Assyrtiko Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by…
Graceful nose, and flavours of ripe plum fruit with slight vegetal hints. Very well integrated oak, and smooth grape tannins. (Silver) – DWWA 2019 Country: Greece Region: Macedonia Size: 750ml Color: Red
Candied cherries with plenty of oak spices, strawberry, raspberry and tarragon through the nose and palate. Present but low level tannins add balancing refreshment. (Silver) – DWWA 2021 Country: Greece Region: Macedonia Size: 750ml Color: Red Varietal Pinot Noir Regularly described as being the grape varietal responsible for producing the world’s most romantic wines, Pinot…
Subtle yet intriguing nose that opens in the glass to reveal stone fruit, herbs and white flowers. Juicy and refreshing on the palate, with balance and length. It displays a chalky mineral finish. Country: Spain Region: La Rioja Appellation: Rioja Size: 750ml Color: White Alcohol by Vol: 12.5%
Power, depth and refinement at the same time. Dark olives, dark chocolate, smoked herbs, rosemary, dark minerals and chalk offering depth. Really powdery tannins on the palate make you think of eating cocoa powder. Full-bodied and juicy, with lots of fruit and energy. Broad and super long with fine fruit quality. Goes on for a…
Elegant, racy raspberries, freshly cut strawberries, spices, minerals and a touch of grapefruit. Some subtle Mediterranean herbs and potpourri as well. Impressive roundness and tension on the center palate, with ultra-fine but fresh tannins. Juicy, vibrant and long but subtle and understated. Very ethereal, with lots of finesse. A garnacha-based field blend from Lanciego planted…
Our California expert, Clare Tooley, can’t stop raving about this rare NEW exclusive: “Big Hitter has to be my favorite find of the last six months. California continues to surprise and delight me with varieties I would never imagine anyone having the guts to plant. And this Souzao is fabulous!” Like the honeybees on the…
Our California expert, Kristina, is always banging the table for this rare California red: “Big Hitter has to be my favorite unusual red in our cellars. California continues to surprise and delight me with varieties I would never imagine anyone having the guts to plant. And this award-winning Souzão is fabulous!” The Souzão grape variety…
Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky smooth on the palate with flavors of boysenberry and pomegranate reduction. A powerful body with a satin-like finish. Pair this wine with your favorite BBQ staples—we suggest spicy baby back ribs, a good cheeseburger or a juicy rib…
Bigallet’s Thym liqueur is combination of distilled thym & sugar beet and a maceration of thym leaves, rendering it potent in nature. A little bit goes a long way, like violette and absinthe. The thym itself, combined with 35% abv gives Bigallet’s Thym liqueur incredible digestive properties and allows for easy use in cocktails. Thyme…
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth Country: Japan Region: Kochi Prefecture Size: 1.8Ltr Alcohol by Vol: 15.0% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae),…
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this sake is light and fresh, faint notes of passion fruit and freshly crushed mint leaves. Matsuyama Mii rice milled to 60%. Country: Japan Region: Kochi Prefecture Size: 720ml Alcohol by Vol: 15.0% Varietal Sake…
#17 in Top 100 Wines of France, 2024. Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles. It’s better and better as it warms slightly in the glass….
The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint,…
No products in the cart.