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Country: Australia Region: Barossa Appellation: Eden Valley Size: 750ml Color: Red Varietal Syrah Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there…
Country: Australia Region: Barossa Appellation: Eden Valley Size: 750ml Color: Red Varietal Syrah Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there…
Country: Australia Region: Barossa Appellation: Eden Valley Size: 750ml Color: Red Varietal Syrah Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there…
Grillo, Catarratto, Grecanico, and Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a wide range of topsoils, but with Marsala’s constant layer of limestone not far under the surface. Some guyot, some alberello. Vines planted between 2000 and 2008. 0-150m above sea level. Separate harvests in second half of August to preserve…
Zibibbo aka Muscat of Alexandria from 1.7ha in Contrada Casazze, planted in 2005, guyot. Fermentation in stainless w/ brief maceration, 18-20 hours. Aging in stainless steel and concrete. Country: Italy Region: Sicily Size: 750ml Color: White Varietal Muscat One of the most widely grown and easily recognized wine grape varietals in the world is the…
The chardonnay for Barrat-Masson’s “fleur de craie” is grown on chalky soils. It displays great aromatic complexity and finesse, with hints of pear, white flowers, and roasted nuts. A vibrant champagne with a quiet intensity. Country: France Region: Champagne Size: 750ml Varietal Champagne Blend The sparkling wines of Champagne have been revered by wine drinkers…
PALATE: Rich, complex, and full-bodied with silky tannins up front that lead to a juicy finish leaving you wanting a second glass. AROMATICS: Layers of vanilla and cigar box with hints of raspberry and blackberry and sweet brioche. FOOD PAIRING: Grilled Ribeye Steak, BBQ Beef Short Ribs, or Grilled Portobello Mushrooms. Country: United States Region:…
Chardonnay reigns supreme among whites in California, and this luxurious Reserve showcases a beautifully rich, full-bodied style. Hailing from the under-the-radar Cienega Valley and the stellar 2019 vintage, it was given the star treatment from vineyard to cellar. After careful selection, the whole grape clusters were pressed (as opposed to being crushed and de-stemmed), which…
Our customers can’t get enough of luscious California Chardonnay. If you’re a fan (or ready to give the style another try), we think you’ll adore this new release. Crafted by renowned winemaker Doug Roosevelt, Barrel Notes Reserve hails from the cool Santa Maria Valley. Lying within the counties of Santa Barbara and San Luis Obispo,…
Our Barrel-Aged Malbec spends eight months in medium-toast american oak barrels to achieve a complex wine filled with notes of ripe cherry and black currant. Dry, medium-bodied and great for pairing with lamb, smoked chicken, and grilled meats this wine finishes with hints of all-spice and black pepper. * Gold Medal – 2019 Palmetto Wine…
Barrell Bourbon Batch 034 is a blend of 6, 8, 10, and 15-year-old barrels. 8-year-old barrels driven by strong hazelnut and dark cherry notes lay a foundation enhanced by high-corn barrels showing browned butter and apricot. We mingled this first step for months before adding high-rye barrels carrying cinnamon and allspice. Finally, a vatting of…
Barrell Bourbon Batch 035 is a blend of 6, 7, 8, and 13-year-old bourbons. A multi-mashbill blend of 6 and 7-year-old spicy and earthy, high-rye, high-proof, oak forward barrels was combined with a blend of 8-year-old softer, lower-proof barrels with concentrated notes of dark cherry and butterscotch. After mingling for two months, 13-year-old barrels with…
In the whiskey industry, the past is always with you. But we’ve set ourselves apart by always keeping one eye on the future. Maybe that’s why we love celebrating the New Year so much. Each autumn, we create a very special blend of bourbons as a toast to the new beginnings and fresh energy of…
Cake abounds: caramel pound cake, lemon poppy seed, and banana bread complemented by notes of raisin and pleasant distractions of pipe tobacco, cinnamon, tangerine, and cedar. The sherry mingles rather than dominates—malt drinkers take note. Country: United States Region: Kentucky Size: 750ml Alcohol by Vol: 58.0%
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to which 5- and 6-year-old barrels from Indiana, Tennessee, and Kentucky were layered in for fruit and spice. Dry, herbaceous, 14-year-old Canadian rye rounds out the blend, resulting in a fruit-forward whiskey with notes of tobacco and…
BCS Gold Label Dovetail is created with the same finishing and blending method as our award-winning Dovetail, and incorporates whiskeys aged up to 25 years, resulting in a more powerful and robust blend. We left these component whiskeys in their finishing casks for longer and included some very high proof barrels to create a blend…
Gold Label Seagrass represents the pinnacle of Barrell Craft Spirits’ Seagrass series. It is clear from the nose that this Rye Whiskey is old and layered, with savory, herbaceous notes behind the trademark Seagrass tropical freshness. All in all, this whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that…
The Barrique Pinot Noir offers a rich and complex tasting profile that showcases the characteristics of this elegant varietal. The wine presents a vibrant cranberry red color, indicating its youthful nature and typical Pinot Noir hue. On the nose, it displays a captivating bouquet with hints of fall spices, loam, and dark forest fruit, creating…
Espadín-Tobalá blend: 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities. It is then ground by a tahona…
The biggest feature of Baro de Cobre is the use of both earthen and copper stills which results in a smoky, rustic flavor. A unique blend of 40% clay and 60% copper. Espadín agave is cultivated in Río Ejutla, Country: Mexico Region: Oaxaca Size: 750ml
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