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As Wine Spectator writes, in Portugal “prices are superb and quality has never been better.” Leading the way are winemakers like José Neiva, winner of the Premhio Senhor de Vinho (aka ‘The Mr. Wine Award’) by the country’s top wine magazine, in recognition for his major contributions to Portuguese wine. José’s friends called him aluado…
As Wine Spectator writes, in Portugal “prices are superb and quality has never been better.” Leading the way are winemakers like José Neiva, winner of the Premhio Senhor de Vinho (aka ‘The Mr. Wine Award’) by the country’s top wine magazine, in recognition for his major contributions to Portuguese wine. José’s friends called him aluado…
As Wine Spectator writes, in Portugal “prices are superb and quality has never been better.” Leading the way are winemakers like José Neiva, winner of the Premhio Senhor de Vinho (aka ‘The Mr. Wine Award’) by the country’s top wine magazine, in recognition for his major contributions to Portuguese wine. José’s friends called him aluado…
As Wine Spectator writes, in Portugal “prices are superb and quality has never been better.” Leading the way are winemakers like José Neiva, winner of the Premhio Senhor de Vinho (aka ‘The Mr. Wine Award’) by the country’s top wine magazine, in recognition for his major contributions to Portuguese wine. José’s friends called him aluado…
As Wine Spectator writes, in Portugal “prices are superb and quality has never been better.” Leading the way are winemakers like José Neiva, who has earned local and international attention for his work. His dark, densely fruited Aluado Alicante Bouschet is a consistent knockout. José’s friends called him aluado (moonstruck or crazy) when he decided…
When José Neiva made Portugal’s first pure 100% Alicante Bouschet, his friends called him aluado, (“loony” or “moonstruck”). This inky-dark grape was traditionally reserved to add color and depth to blends, never bottled on its own! But José’s daring paid off and Aluado went on to earn the love of countless customers and critics (it’s…
When José Neiva made Portugal’s first pure 100% Alicante Bouschet, his friends called him aluado (“loony” or “moonstruck”). This inky-dark grape was traditionally reserved to add color and depth to blends, never bottled on its own! But José’s daring paid off, and Aluado went on to earn the love of countless customers and critics—it’s a…
When José Neiva made Portugal’s first pure 100% Alicante Bouschet, his friends called him aluado (“loony” or “moonstruck”). This inky-dark grape was traditionally reserved to add color and depth to blends, rarely bottled on its own. But José’s daring paid off, and Aluado went on to earn the love of countless customers and critics. Aluado…
Aluado Reserva is a bold, barrel aged expression of Portugal’s inky Alicante Bouschet—an intense, full-bodied red that every big red fan needs to taste. When winemaker José Neiva first made Portugal’s original 100% Alicante Bouschet, his friends called him aluado (“loony” or “moonstruck”). You see, this dark-colored grape has been used historically to add color…
The full-bodied Aluado Chardonnay is a brilliant example of why Portugal is such a paradise for wine lovers, or as Wine Spectator notes, “prices are superb and quality has never been better.” Bursting with peach and apricot flavours, it’s the perfect pour for any fan of elegant white wines. It’s crafted by José Neiva Correia,…
This dark violet-colored wine has a nose of black cherry, roasted yellow pepper and vanilla with a touch of brine. There is a pleasant sense of brininess on the palate as well, mingling with blackberry, raspberry, orange zest, fennel bulb, black olive and clove flavors. Tannins start out soft and increase in intensity until they…
The flagship 2018 L’Ermita is already classified as Gran Vinya Classificada, the new category of Grand Cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes that fermented with indigenous yeasts in oak vats…
The sample of the 2021 Les Terrasses Velles Vinyes was truly impressive, a blend of 70% Garnacha and 30% Cariñena. It’s a lively and vibrant Priorat with lower alcohol and higher acidity and more freshness, pointing at a great vintage in the making. This could very well be the finest vintage of Terrasses, a wine…
The NV Amontillado Secular is a Pedro Ximénez from Montilla-Moriles, drawn from a 20-year-old solera. It shows dried apricot, date, cashew, rubber and marked oxidative tones. Intense, dry and saline, with the chalky austerity of flor and nutty persistence, it finishes with slight alcoholic lift, despite not being fortified. I tasted a bottle from Lot…
Olorosos are white wines aged for so long in solera oak casks that they turn mahogany in color, but the real transformation occurs in the aromas and the palate. The NV Oloroso Asunción is a perfect example. Made from 100% Pedro Ximénez from Montilla-Moriles, it offers nutty aromas of sautéed almonds and saffron, along with…
The NV Oloroso Catón is a Pedro Ximénez from Montilla-Moriles and was aged 20 years. Complex aromas of oxidative aging, dried fruit, toasted almond and antique wood lead to a dry, intense palate with smooth texture and nutty length. This is a delicate yet powerful oloroso with great flavor. Tasted lot 4347. Country: Spain Region:…
Country: Spain Region: Andalucia Appellation: Jerez – Sherry Size: 375ml Color: White Varietal Sherry Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern Spain. It must be made within the Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de…
Pungent aromas chamomile, bruised apples, hazelnuts and yeasty notes. Dry and saline on the palate, attractive and lingering. (Silver) – DWWA 2025 Country: Spain Region: Andalucia Appellation: Jerez – Sherry Size: 750ml Color: White Varietal Sherry Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern…
California’s most famous regions, Napa and Sonoma, tend to get all the glory for producing luscious reds. However, savvy wine enthusiasts know that there is incredible quality (and value) to be found tucked away in the Golden State’s lesser-known areas. Case in point: this elegant Barbera from Amador County. Once a major gold mining site,…
Amador Whiskey Double Barrel Classic Bourbon Cabernet captures flavors of vanilla, caramel, mildly tart black cherry, and creme brulee that conclude with hints of spice in a long, complex finish. Country: United States Region: California Size: 750ml
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