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There’s nothing better than being there when a great talent puts it all together. Think Shohei Ohtani in 2021, hitting and pitching his way to an unprecedented two-way season and MVP honors. Or 1972, when Bowie birthed his alter-ego Ziggy Stardust in a sweaty southwest London pub. 2023 will be that kind of vintage for…
The Mazzoni family has been in Alexander Valley for over a century, and their vineyard holdings are some of the most coveted in Sonoma County. They’ve become a go-to grapegrower for top-tier wineries like Jordan and Ridge—and a slew of clients we aren’t allowed to mention. But the family reserves some of the very best…
Sebastián Zuccardi is one of the most inspiring winemakers in the world. Few others are blessed with his talent and drive, but it’s his creativity and vision that set him apart from his peers: Unlike great winemakers in Europe, Sebastián is forging a new path for his region, producing world-class, collectible bottles from terroirs that…
Sebastián Zuccardi is one of the shooting stars of Argentine wine. His vision for the future of his country’s wine industry is crystal-clear and ambitious—and nothing embodies this better than his Concreto Malbec. In fact, the 2023 might just be the best he’s ever produced. It’s an absolute triumph, boasting a gobsmacking 96 points from…
We’d been looking forward to Sam’s wedding for months. A rare affair where excellent wine was going to be a given. After all, he was (and is) a wine industry lifer who’s seen and done it all—so we knew that he was going to pour the good stuff. As we spilled into the exposed brick…
Many wine lovers—and, unfortunately, more than a few wineries—think rosé is easy to make. Nothing could be further from the truth. Winemakers have told us it’s actually among the hardest styles to get right. Top rosés have vibrancy, freshness, persistence, and site-specificity—and making a great one requires eagle-eyed attention in the vineyard and smart, quick…
We had to slip past eager importers and sommeliers at Vinitaly to get our first taste of Baracchi’s O’Lillo years ago. We locked it in that day—and it’s a good thing we did, because a few weeks later, James Suckling sent cost-minded Italian collectors into a frenzy when he made O’Lillo his top-rated bargain of…
Verona’s Valle d’Illasi is best known for its thrilling red wines—Valpolicella and Amarone—but it’s also an A+ terroir for growing world-beating Pinot Grigio. These days, Pinot Grigio is grown from California’s Central Valley to the heel of the Italian boot, but the reason the grape is so popular is because of the wines produced in…
Walking the hallowed terroir of Premier Grand Cru Classé “A” Château Cheval Blanc, witnessing manager Pierre Lurton’s unrelenting commitment to perfection, is awe-inspiring. The winery is lined with graceful custom-made vats, one for each vineyard block. The barrel cellar is not only exquisite, but small, compared to the First Growths of Pauillac and Margaux—Cheval Blanc…
Every year, Château des Demoiselles crafts dynamic, mouthwatering rosé with a distinguished Provençal character. It’s the quintessential French rosé—a fragrant, fresh representation of the world’s most iconic rosé region—grown on an estate just down the road from where Château d’Esclans makes their famous Whispering Angel and $100 Garrus. Even as many Provençal estates have ballooned…
One of just 11 Sauternes Premier Crus, Château Guiraud is known for delivering a staggering amount of quality for the price. Their reputation rests upon their outstanding sweet wines. But savvy lovers of white Bordeaux know that Guiraud produces one of the under-the-radar white-wine gems of the region: the Blanc G de Guiraud. At Guiraud,…
Château Haut-Brion, in Pessac-Léognan, quite possibly invented fine wine as we know it today. The storied Bordeaux estate dates back to 1525, though the château itself wasn’t built until 1549. Founder Jean de Pontac lived 101 years, bearing witness to the reign of kings Louis XII through Henri III. Arnaud de Pontac inherited the estate…
Château Lagrange was already well known and respected even before it was classified a Third Growth in 1855. Sixty-eight years prior, during a trip to Bordeaux, Thomas Jefferson had ranked the wine alongside Mouton, Calon-Ségur, and Pontet-Canet. Lagrange has the highest vines in Saint-Julien: two sloping hills that top out at 24 meters. The sheer…
Billionaire brothers Martin and Olivier Bouygues’ are at the helm of Montrose, which is the definition of a Super Second—an establishment that rivals Bordeaux’s five First Growths. The Montrose vineyard comprises a huge chunk of land, set right up against an estuary in Saint-Estèphe. The proximity to the soothing breezes of the Gironde protects vines…
Among the First Growths, Mouton Rothschild is a special case. It was originally classified as a Second Growth, in 1855, but it was promoted to First Growth in 1973 during a rare review of the classification. To this day, it is the only Médoc wine to have been promoted in the 1855 classification. Considering the…
With a history dating back to the 1600s, Suduiraut has mastered the art of cultivating the “noble rot” brought on by Botrytis cinerea. A beneficent fungus, Botrytis increases glycerol and concentrates sugars and acids by the dehydration and shriveling of grapes. Nothing is more important to the development of noble rot than the warm, moist…
To put Dog Point’s 95-point score from Robert Parker’s Wine Advocate into perspective: Fewer than 200 Sauvignon Blancs have reached these heights in the entire history of the publication. The vast majority of those stratospheric scores have been from the high-dollar names you’d expect: Screaming Eagle, Lail, Eisele, and others on that level. The mystery…
A crisp, mouthwatering white wine drenched in minerality, grown in limestone-rich vineyards in one of the oldest wine regions in Europe: If you think that sounds like Chablis or Sancerre, you’re right. But it also describes today’s 2024 Domaine Papagiannakos Assyrtiko, without a doubt one of the great bargains on the white-wine market. We’re sure…
Sancerre has its crown jewel villages—Bué, Chavignol, Verdigny—and so does its neighbor, Pouilly-Fumé. No town in Pouilly-Fumé is more famous than Saint-Andelain, whose hillsides are the most revered in the appellation. They’re the home of Domaine Didier Dagueneau, who makes the most expensive Sauvignon Blanc in France, and whose entry-level bottling will set you back…
Gibbs Vineyards Chardonnay is the kind of rich, delicious Chard that made Napa Valley’s reputation with the grape—but is now almost impossible to find under $50. If Gibbs were better known, we’re sure pricing would skyrocket in a hurry, but for now they’re one of the last, greatest insider-secrets in Napa—except among our members. They’ve…
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