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Price inflation in top-class Albariño in the last 15 years has been SHOCKING. What you could once find for around $17 now runs well into the $20s, with some examples skipping past $40 and even $50. To be fair, the increase is deserved: Albariño is one of the most compelling white grapes in the world,…
There might not be a winemaker in Napa Valley with better vineyard knowledge than Benjamin Leachman. A crack winemaker—and top vineyard manager—with decades of experience, he’s spent the last ten years of his career farming some of the finest sites in Napa Valley. Ben works for some iconic clients, and this has given him an…
Weston Eidson is one of the most exciting talents in California. His work bears the teachings of his mentor, Napa Cab–kingpin Russell Bevan, who has authored a slew of 100-point wines. Richness, density, and silky tannins are hallmarks of both winemakers—and our members have made Weston’s wines some of our most popular over the last…
Winemaker Laurent Montalieu’s custom cuvées have fetched $200+ at the Willamette Valley Pinot Noir Auction. The key to the quality of his spectacular Grande Cuvée? The 1,200 acres of vines, most of them Pinot Noir, to which Laurent has access. “We select only the best lots possible,” Laurent told us over a glass of the…
Crafted by one of Napa’s most collectible estates, Robert Parker said Spottswoode’s Sauvignon Blanc was consistently “one of California’s finest.” Unlike Eisele Vineyard ($135), Lail’s Georgia ($160), Dana Hershey Vineyard ($200), or Screaming Eagle (if you have to ask…), Spottswoode still represents a great value. Since its founding in 1982, exactly a century after the…
Our long friendship with Stolpman Vineyards has always had one thing at its core: deep love for their wines. It ends up being a massive win for Stolpman, for us, and for our members, who have been treated to a slew of Stolpman rarities and exclusives at phenomenal prices. But this windfall measures up to…
The 2023 Tabali Caliza Chardonnay from Chile’s Valle de Limari is one world-class wine. Salty, citrusy, and chalky, it earned Chilean Wine of the Year honors from James Suckling, who crowned it with a 99 point score and praised its “incredible depth and purity.” The source for this single-plot bottle is less than two acres…
You can ask almost anyone who’s bought from Wine Access in the past decade and a half: No brand has thrilled more of them than Talley. Their Burgundian wines have set records around here, and their Bishop’s Peak label has made it clear exactly how great wine can be at and under $25. Talley’s Bordeaux-inspired…
Benoît Touquette is one of Napa’s modern masters. The 100-point winemaker was trained by Andy Erickson at Ovid and Screaming Eagle, and by Michel Rolland. Now he crafts some of the most coveted $200–$400+ wines in the Valley for consulting clients and for his own Fait-Main project. The 2023 Teeter-Totter Cabernet Sauvignon California delivers the…
Every year, California legend Joey Tensley makes over a dozen wines that show off his prowess with Rhône grapes. But there is only one Colson Canyon Syrah. Grown on his signature site, it’s Tensley’s flagship bottling—and in 2023, he turned in another phenomenal bottling. Some of the greatest wineries in the world show their best…
Jancis Robinson—our greatest active wine critic and a Master of Wine—called Riesling “the greatest white-wine grape in the world.” She went on to say that “German dry Riesling is one of the wine world’s undervalued treasures.” Consider the historic Weingut Tesch. The Wine Advocate hailed them as “one of the most interesting producers in Germany…
It all began in a stone-walled cellar—a wood-raftered place lit by dim sconces, the air chilly on the skin. The winemaker, a friend of Wine Access, unstopped a wine thief into a glass and handed us the estate’s saturated red 2023 blend. Our reply, a mix of awe and envy, might have had a four-letter…
If you were to stand in the vines at Dominus and whack a solid tee shot across Highway 29, you’d hit another Yountville plot that’s just about as legendary—one famed for hauntingly memorable wines. The cost of entry for that Cabernet is $140—unless you’re Rob McDonald, whose The Messenger label has long been a member-favorite…
This savagely fresh Kiwi stunner is blowing the doors off the competition in the bang-for-buck department. Just please don’t expect bottles like the bracingly crisp 2023 The Retreat Sauvignon Blanc to become an everyday occurrence! From a vintage that’s getting “best in years” buzz, this is “classic Marlborough” says Wine Enthusiast—and it’s a THIRD of…
For winemaker Fiona Turner and her husband Hamish, 17 years of pioneering work in Marlborough’s coastal subzone of Blind River are paying off handsomely. Hamish manages their Home Block vineyard, planted in 2005, and today the vines are in their prime, churning out head-turning quality, year after year. We’ve offered every vintage of Tinpot Hut…
First, break all the rules. That’s how Napa Valley stalwart Tom Eddy started about two decades ago, when he began making New Zealand Sauvignon Blanc. His first act of heresy: Instruct his grower-partner to leave the canopies intact, shading the grapes from the hot Kiwi sun. The result was Kiwi Sauvignon Blanc that dazzled our…
From iconic vintner Tor Kenward and his 100-point winemaker Jeff Ames, this bottle hails from one of the greatest vintages ever to grace the North Coast. Its source is the Hyde Vineyard, a true California Grand Cru, one of the best—if not the best—sites for Chardonnay in the world. The accolades were sure to follow,…
“Just got to town. Short trip—got something you gotta taste.” Our friend Jeff’s text got straight to the point. And for Jeff, you clear your schedule. A few hours later, we were sitting at Bouchon’s bar with a seafood tower and salmon rillettes in front of us. He he pulled a bottle of Sancerre out…
In 1979, Burt Williams and Ed Selyem alchemized a few tons of grapes they had gotten for free into their first wine. Their first vintage under the Williams Selyem name came in 1984, and a year later they introduced the world to their very first single-vineyard Pinot, from the Rochioli Vineyard in Russian River Valley….
When we started the Yesterday label, we did it with ONLY the finest vineyards and sources in California in mind. The first edition came from one of Oakville’s most iconic wineries—and the 2023 Yesterday Cabernet Sauvignon Alexander Valley, we gotta say, is in the same conversation. We scored this NDA release from the 100-point ace…
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