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Dan Petroski’s Massican label is a member-favorite for its white-wine prowess. Walter Scott is the most coveted producer of whites in Oregon—whose wines are in such demand that we haven’t secured a bottle since the ’14 vintage. So when we heard that Massican and Walter Scott had teamed up to produce a collaborative white wine,…
The very best names in Sancerre do ALL the little things right, from employing top-notch, labor-intensive farming to aging the wine for a little longer before release, often in older barrels. Each one of those details is expensive, which is why names like Cotat and Vacheron easily command $60+ per bottle. So when our friend…
We called Chuck McKahn to chat about his 2023 Morning Glass Cabernet—and ended up getting a huge scoop. As soon as we got Chuck on the horn, he informed us that he’d JUST been named winemaker at Titus Vineyards two days earlier. The story was so hot that it hadn’t even hit the trades. What…
Medlock Ames was founded in 1998 by Chris Medlock James and Ames Morison, who conceived the idea while roommates in New York City (they’d been college friends as well). The seed was planted during an inspired night of drinking Bordeaux, and the pair eventually made their way to California, where they began searching for the…
All through the cool, wet spring of 2023, Napa winemakers wondered what would be on their way. After a scorcher of the previous year, the vines needed the rain—and the late start didn’t hurt as long as summer wasn’t too cold. Then, through June, July, and August, moderate temperatures reigned, with the perfect amount of…
Very little Sancerre is like Nicolas Millet’s Les Garennes. Simply put, few Sancerres come from organically farmed vineyards like Millet’s, and few are made with the hands-on care that he shows in the cellar. Needless to say, most Sancerres aren’t single-vineyard bottlings made from 45-year-old vines highlighting coveted limestone soils filled with caillotes. It seems…
As surprising as it is for most wine buyers to find this much vinicultural star power stacked in Oregon’s tiniest AVA, it’s even more surprising to Robert McKinley. He spent much of his youth on the western edge of the Chehalem Mountains, watching his parents gradually transform a hazelnut farm into a vineyard. As his…
Ornellaia is “Italy’s First Growth.” Antonio Galloni of Vinous wrote that their wines “have never failed to literally send shivers down my spine.” In 1997, the winery put out their first vintage of Le Serre Nuove. Made from the same estate vineyards by the same extraordinary winemaking team, it’s technically their second wine. But if…
When one TINY-production Italian white wine stands out among 5,000 others at a major global wine-tasting event, we jump on it—and that’s exactly what we did after discovering Ottella Le Creete Lugana at Vinitaly, Italy’s legendary wine fair, a few years ago. Even after tasting through some of Italy’s top wines, this aromatic, lemon-kissed Lugana…
We first visited Petrolo in the fall of 2013. Located in the Valdarno Superiore, in the center of a triangle made by Florence to the north, Siena to the southwest, and Arezzo to the southeast, it is the only notable estate in the neighborhood. But as you pull into the property and begin climbing, you…
Over the last decade, Luca Sanjust’s Petrolo has become one of the most critically decorated estates in Tuscany, and Galatrona is the estate’s calling card. Wine Spectator has called this top cuvée the “Le Pin of Tuscany,” referring to the mythic Pomerol that trades for $4,000 or more. We love that moniker, but since Galatrona…
Decanter called Pewsey Vale’s superb, bone-dry Riesling “breathtakingly pure and energetic.” James Suckling called it a “great go-to.” We love it for the same reasons they do: It’s remarkably serious, ageworthy dry Riesling. Even collectors who swear by the aristocratic Old World dry Rieslings of Alsace and Austria are known to keep this mineral-drenched Down…
From brothers Carlo and Dante Mondavi—who Vinous said have an “incredible knack for making world-class Pinot Noir”—RAEN is one of the great American Pinots, and perhaps our favorite to hit the scene in the past two decades. Royal St. Robert is the wine that put RAEN on our radar. The 2021 has garnered 4.71 out…
“There will be no further explanation. There will just be reputation.” It was quite the response from the brand director after we texted them to see if there was something—anything, really—we could say about the wine that was in our glasses. The wine was incredible, absolutely everything we’re after in Napa Cab, but after a…
Ridge is an absolute titan in California wine. They’ve been named North America’s #1 Most Admired wine brand (and #3 in the world) by Drinks International. Wine & Spirits magazine has honored Ridge as a Top 100 winery a whopping 20 times. Much of Ridge’s reputation is built upon their highly sought-after Zin blends—Vinous calls…
We have long hailed Australia’s dry Rieslings as some of the greatest values in the wine world. But we’re not sure if we’ve ever seen a value like Rieslingfreak’s 2023 No. 33 Riesling. This is a blend of top vineyard sites from one of the greatest vintages ever at this address—and Rieslingfreak is known as…
Rudi Pichler is one of the stars of the Wachau, Austria’s most famous region for powerful yet immaculately precise white wines. He’s won the coveted Winery of the Year award from Falstaff—the Austrian equivalent of Wine Spectator—and is a member of the prestigious Vinea Wachau growers’ association. Of the myriad of legendary bottles he makes,…
There’s a VERY short list of Southern Rhône producers whose wines we consider must-haves in every vintage. Louis Barruol’s Saint Cosme is one of them. Barruol is the genius behind what critic Jeb Dunnuck called “unquestionably one of the reference point estates…in the entire southern Rhône Valley.” His tiny-production Châteauneuf hails from the appellation’s best…
Samuel Louis Smith has been absolutely white-hot for the last few years. But even before Wine Enthusiast called his Spear Vineyard Chardonnay “the future” of the grape in California, his wines were showing up on some of the most renowned wine lists on the West Coast: The French Laundry and the late Manresa have both…
The Zuccardis are one of Mendoza’s first families of wine. Their wines deliver exceptional value and character every time, whether it’s an epic $100 red or an affordable stunner like this 2019 Mountain Blend. Grown almost 3,000 feet above sea level in the Uco Valley, the most acclaimed subregion of Mendoza, it comprises 70% Malbec…
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