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Poured at some of the toniest restaurants in London, including spots that boast award-winning wine programs, the Gran Passione Rosso Veneto has become a MONSTER hit among sommeliers and Wine Access members. This “baby Amarone” encapsulates the charms of one of Italy’s richest, boldest reds. Made with the same labor- and flavor-intensive appassimento methodthat produces…
Granbazán has risen to the top on the strength of its classic terroir—you can see the ocean from their winery—and their forward-thinking attitude in the cellar. They’re situated so close to the water that its influence can be felt in the texture of their wines. Energetic, with lime zest and oyster shells, and soulful with…
When it comes to Chablis, legendary importer Kermit Lynch is not an easy guy to impress. He’s been to the top of the mountain, having imported Domaine Raveneau—the most celebrated, expensive estate in the region—since 1979. And once he tasted the wines of Romain Collet, a rising-star in Chablis with roots dating back to the…
J. Bucher is situated along the famed Westside Road—the most famous wine route in the Russian River Valley. The estate began as a dairy farm in 1958, and since then, with the help of Bob Cabral (Williams Selyem, Three Sticks) as vineyard consultant, it has blossomed into one of the prime sites in the Russian…
Moreau’s Chablis has been one of our bestselling bottles of white Burgundy every year since we started offering it over 15 vintages ago. Since then, our members have left scores of four- and five-star reviews, calling Moreau “exactly what I look for in a Chablis,” and “a favorite in our house…what I want from Chablis.”…
One bottle per order. That’s what Aussie red wine lovers are often limited to when they buy John Duval’s Entity Shiraz from the winery website. It’s so impossible to find in Australia that one of our members once wrote, “This is a superb Shiraz. Our Australian cousin has begged us to save her a bottle.” …
We love Bordeaux as a source for great value white wines, but it’s been a while since we’ve tasted one that offers Kressmann Monopole’s quality for the price. They blend Sauvignon Blanc from two different terroirs—one provides exceptional aromatics and fruit purity, the other a bright structure and saline minerality. The result is a bottle…
When we stopped off five years ago at a small bistro in Tours and tasted La Légende de St.-Martin’s Cuvée Prestige—with its crisp minerality, energetic fruit, and pure refreshment—we knew we’d move heaven and earth to secure this exceptional value for our members. After that first taste, we went straight to the estate, where visiting…
The biggest revelation on our trip to Piemonte back in 2016 wasn’t a bottle of Barolo or Barbaresco—it was La Miraja’s beautiful red from the rare Grignolino grape. We’d been tasting at cellar doors from Monforte to Trieso, meeting producers who blew our minds with Nebbiolo from casks of recent vintages and from bottles dusty…
By the time he started making his own wine, Antoine de la Farge knew exactly how the best Pouilly-Fumé should be made: sustainable farming, hand-harvesting, native-yeast fermentation, and a gravity-flow winery. But when he looked around, he didn’t see a lot of other wineries following that recipe. After all, he was the grandson of the…
By the time he started making his own wine, Antoine de la Farge knew exactly how the best Sancerre should be made: sustainable farming, hand-harvesting, native-yeast fermentation, and a gravity-flow winery. But when he looked around, he didn’t see a lot of other wineries following that recipe. After all, he was the grandson of the…
Burgundy’s Yonne Valley, home of the racy and mineral-driven 2023 Lamblin et Fils Cépage Chardonnay Bourgogne, is not a household name. But one glance at a map shows it surrounds the epicenter of Burgundy’s liveliest whites: Chablis. When you taste it, you could easily think that Didier Lamblin’s vibrant Chardonnay is Chablis, and our members…
Vaillon (also known as “Vaillons”) is one of the top Premier Cru sites in Chablis—Burgundy expert Rajat Parr calls it the “most important” Left Bank Chablis Cru—with exceptionally stony soils and perfect exposition. That combination not only allows Vaillons wines to retain healthy acidity and profound minerality, but adds a certain Grand Cru–style richness to…
In 2023, Mother Nature kept Chablis vignerons on the edge of their seats. The year began as a moody dance between generous rains and cool temperatures, leaving vintners anxiously watching the vines. When summer came, it arrived with a dramatic flourish of heat and sunshine. The parched earth and warming temperatures proved to be a…
Felipe Ramirez is one of the Willamette Valley’s superstar winemakers. Look up the top-scoring Pinots in any vintage, and the luxury bottles he crafts for Rose & Arrow will be at the very top of the list—he’s got 96- and 97-point scores galore, plus a few reviews that go even higher. But savvy locals know…
Marietta Cellars is absolutely on fire right now. The winery has always been a source of fantastic value, but the winemaking in recent years has earned them a slew of monster scores from both the Wine Advocate and Vinous’ Antonio Galloni, who declared he was “completely blown away by the Marietta wines.” Founded in 1978…
Santa Barbara conjures images of cool, windswept, foggy hills—perfect for Pinot and Chard. But if you know precisely where to look, there are pockets that are ideally suited to Cabernet. Those microclimates don’t just produce good Cab. They produce stellar bottles like the 2023 Martellotto La Bomba. Made from Dierberg’s Star Lane Vineyard—which produces Cabs…
Baseball superstition holds that it’s bad luck to talk about a pitcher when he’s in the middle of throwing a no-hitter. So we’ll say the next part very quietly: Martin Ray is setting a bar for value winemaking in California right now that’s practically unprecedented. This 93-point Chardonnay cements Martin Ray as the Nolan Ryan…
For lovers of seductive, opulent Sauvignon Blanc, there’s no substitute for the Russian River Valley’s finest. The area’s cooler climate and famed Goldridge loam soils allow for long hang-times for the aromatic grapes, resulting in bottles that combine ripe orchard fruit with a brilliantly bright edge. The most famous example—Merry Edwards’ cult bottling—takes that dialectic…
No Napa Valley white wine inspires more love and loyalty at Wine Access than Massican Winery’s Annia. From 2017 San Francisco Chronicle Winemaker of the Year Dan Petroski, it’s hotly anticipated every year—not only by our wine team, but by our members, who have given it a phenomenal 4.25-star rating. Annia is Massican’s flagship, and…
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