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Every time we drink a bottle of Pride Cabernet, we marvel at how they can still offer it for a two-digit price. After all, $100+ prices are common in Napa Valley, and demand for Pride—one of the definitive Cabernets of California—is such that they could sell three or four times as much Cabernet as they…
Scott Caraccioli represents the fourth generation of a family that has been farming the Salinas Valley in Monterey County for decades. They’re best known for their eponymous wine label, under which they produce some of North America’s finest sparkling wine. Private Property is Scott’s side hustle—one that shows off his family’s phenomenal vineyard sources. The…
We’re not sure we know a more over-performing Burgundy estate than Prosper Maufoux. Helmed by the legendary Nadine Gublin, the first woman to win the coveted Winemaker of the Year title from La Revue du Vin de France, they’ve turned out a string of incredible red Burgundy values that have thrilled our members—and have a…
Coaxing this beloved 2022 Prosper Maufoux out of France was no small feat, but we’re immensely glad we managed to pry an allocation out of the estate’s 162-year-old cellars. Because this kind of Burgundy character almost never comes at a price like this—which is why Vigne au Roy has been one of our bestselling under-$50…
Much of Ridge’s reputation is built upon their highly sought-after Zin blends—Vinous calls Ridge “the stalwart of distinctive, site-driven blends from across California”—and this is doubtless one of the best blends they’ve ever made. Grown on their historic Dry Creek Valley estate, the 2022 is exactly what makes Lytton Springs so iconic. The result is…
Sancerre labels leave a lot unsaid. Unlike Burgundy, which is classified down to the vine, there’s no official Sancerre vineyard hierarchy to tell you where your bottle stands. But there’s little argument: Sancerre’s best wines come from the very top vineyards in Chavignol, Bué, Amigny, and Verdigny: limestone-rich sites like Les Monts Damnés, with its…
Grüner Veltliners from Austria’s Wachau region are some of the great wines of the world—and though they aren’t cheap, they’re bargains: capable of standing toe-to-toe with bottlings from Burgundy or Alsace that cost three times as much. In that category, few come anywhere close to Rudi Pichler’s bottled gold. The 2022 Terrassen Grüner Veltliner Smaragd…
It’s law: When a group of old friends invites you to grill poolside at a luxe Healdsburg AirBnB, you say yes—and stop by Big John’s Market on the way. A legendary wine-country grocery, you walk into Big John’s parched and famished, you leave set to feast and libate like a king. We left with a…
Samuel Louis Smith’s wines are incredibly scarce: They’re made in tiny quantities—and the bottles that are available are gobbled up by somms at California’s greatest restaurants. We can’t think of a young winery whose wines have been more eagerly embraced by the very top dining destinations in California. Thomas Keller’s Bouchon stocks them. Michelin three-star…
Ask longtime collectors of Napa Valley Cabernet how they choose a bottle and they’ll tell you it comes down to three things. First, the winemaker. Second, location. Third, vintage. So, if we take the 2022 Silver Ghost, let’s go in that order: First, the winemaker is Weston Eidson, whose work bears the marks of his…
The northeast corner of Oakville, just south of where Skellenger Road bends north toward Beckstoffer’s Georges III Vineyard, is one of the holiest places in Napa Cabernet. Gargiulo’s Money Road Ranch is there. So are Meyer Family (from one of Silver Oak’s founding families), Groth, and Plumpjack. Just to the south sit O’Shaughnessy and Bond’s…
Over the last four years, no Pinot Noir has compelled Wine Access members to pack it in their cellars like Soléna’s Grande Cuvée. Burgundy, Sonoma, Santa Barbara—this ruby-hued winner has outsold EVERY other Pinot we’ve offered by a mile. Winemaker Laurent Montalieu’s custom cuvées have fetched $200+ at the Willamette Valley Pinot Noir Auction, and…
It seemed like a good idea at the time. The Napa winery behind today’s velvety, NDA-protected Cabernet wanted to see what they could do with grapes from the other side of the Mayacamas. To play around with some Sonoma County fruit—just for the hell of it—and they had an “in” with one of the most…
Stéphane Ogier is one of the hottest 100-point winemakers in all of France, and if you want to experience his bar-setting Rhônes, you have a few options: You can spend $300+ on one of his collector-coveted Côte-Rôties, you can shell out double that to enjoy one with a MICHELIN-starred meal in NYC in Paris—or you…
“A serious and very precise Soave,” according to James Suckling’s 95pt review, Suavia’s 2022 Monte Carbonare is for anyone who loves crisp, mineral whites with expansive complexity and the ability to age. It’s a bottle that will evolve as well as white Burgundy that costs twice as much. Monte Carbonare boasted our absolute top member-rating…
“For those of us who can’t afford or even find great bottles of Burgundy, Willamette Valley Chardonnay is a dream come true, offering the sunny flesh of US fruit and the focused, laser-like acidity more often associated with European wines, and for a fraction of the price.” Those are the words of the Wine Advocate,…
Joey Tensley’s Fundamental Cabernet is THE benchmark Cab for the under-$20 category—and a wine that’s inspired a legion of fans among Wine Access drinkers. “Perhaps the best QPR ratio on any bottle of wine I have ever purchased,” one member gushed in their five-star review. “I challenge anyone to find a bottle of wine at…
Joey Tensley’s wines are an obsession at Wine Access. His blockbuster reds absolutely crush the member-ratings because of off-the-charts quality and rock-steady consistency—and his 2022 Fundamental Pinot Noir is one of the most staggering California Pinot Noir values out there. Sourced from Sta. Rita Hills, Santa Maria, and Monterey, this wine earned 91 points from…
We all gotta start somewhere. Joey Tensley was lucky enough to start out at Fess Parker Winery in 1994, helping to plant Rodney’s Vineyard for just $7 per hour. Today he’s come full circle, making a phenomenal wine from the very vineyard he helped plant back in 1994. Maybe you’ve had a Tensley Syrah by…
When Joey Tensley released his first wine in the late ‘90s, hardly anyone was making Syrah in Santa Barbara. Today, the region’s sunny, windblown hills are renowned as world-class for the variety—and Joey Tensley is revered as one of the great California Syrah craftsmen who’s ever stained his hands with the grape. Jeb Dunnuck once…
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