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The “cult” category of Napa Valley might be dominated by red wines, but the label perhaps making the most waves is Massican. Massican is the only white-wine-only winery in Napa Valley, and it is a phenomenon. Led by the SF Chronicle’s 2017 Winemaker of the Year Dan Petroski, it has redefined the category with its…
The very best names in Sancerre do ALL the little things right, from employing top-notch, labor-intensive farming to aging the wine for a little longer before release, often in older barrels. Each one of those details is expensive, which is why names like Cotat and Vacheron easily command $60+ per bottle. So when our friend…
Head out of Opus One’s south side and turn left onto Oakville Cross Road. That’s it. Those are the directions to the secret source behind the 2022 Meadowcroft Napa Cabernet, a site so close to Opus that you’d feel silly taking a car. A bike might even be overkill. Hit Silver Oak, you’ve gone too…
DeLille Cellars’ obsession with quality is legendary. Robert Parker called them “the Lafite Rothschild of Washington State.” The winery has made Wine & Spirits’ Top 100 Wineries list six out of the last seven years—nothing but the best leaves their doors. That includes the 2022 Metier Sauvignon Blanc—which was recently named one of “This Year’s…
Michael Pozzan is an absolute maestro at delivering Napa bottles that don’t sacrifice an ounce of style or personality… at prices that make them perfect everyday wines. His 2022 Annabella Chardonnay is lush and round, and after aging for a luxurious 18 months in French oak barrels, it’s got a beautifully toasty, high-end polish. Savvy…
Off the Cuff: It’s a label we reserve for true lightning-strike deals—the kind that materialize when deep connections, right-place-right-time fortune, and the decisiveness of an F1 driver all come together. These wines represent some of the biggest bargains we get—and we scored an absolute whopper in the 2022 Off the Cuff Cabernet Sauvignon Napa Valley. …
On a recent Sunday, we found ourselves at a noisy watch party at this winemaker’s house in St. Helena, with a back-patio, big-screen view of the latest drama-filled bout between the Bills and the Chiefs. With the Buffalo Bills playing suffocating man coverage, we were feeling lucky. Casually turning to the winemaker, we made a…
Adam Tolmach, founder of The Ojai Vineyard, is the Velvet Underground of California wine. He’s a living legend—your favorite winemaker’s favorite winemaker—who has built an immaculate reputation on his elegant yet uncompromisingly California interpretations of the great Central Coast sites. That’s earned him placements on wine lists like Le Bernardin and Eleven Madison Park, and…
Six years ago, our newest employee—Eduardo Dingler, now a Wine Access veteran—introduced us to a tiny-production Cabernet crafted by one of Napa’s hottest up-and-coming winemakers. Eduardo was so enamored with the wine that he’d poured it by the glass at two of his restaurants. The wine was On Q’s Cadence Cabernet Sauvignon, and it blew…
In 1978, in what’s known as the Bedroom Summit, Robert Mondavi and Baron Philippe de Rothschild cemented their plan for Opus One. The idea had been cooking since the men first met eight years earlier, and now—as we offer you the 42nd vintage—Opus One stands as one of the great wines of the world. And…
If there’s an Italian wine that collectors revere like First Growth Bordeaux and cult California Cabernet, it’s Ornellaia. The icon stands shoulder to shoulder with its $500–$800+ Médoc counterparts—to paraphrase Antonio Galloni of Vinous, it’s a wine that never fails to send shivers down your spine. For the past 18 years, Ornellaia has been synonymous…
Paltrinieri’s Radice Lambrusco di Sorbara is a year-in-year-out rock star, earning FOUR STRAIGHT scores of 95 points or higher from Wine Enthusiast! They called the Editors’ Choice 2022 a “lightning bolt of a wine,” while the tough critics over at Vinous—another publication that’s in love with this bubbly—praised it as “supremely elegant” and a “blockbuster.” …
When we asked Patland winemaker Felix Patland about his father’s inspiration for starting a winery, he was as decisive as Pacino in the final scene of Heat. “Caymus,” was his immediate answer. Felix’s dad Henry immigrated to the US from Ukraine, which was then part of the Soviet Union. After attending UC Santa Cruz (where…
Our table seemed like it was sagging under the weight of all we’d ordered: Between the massive bistecca alla fiorentina, the pappardelle with wild-boar ragu, and the mountain of prosciutto, we wouldn’t have been surprised if the ancient wood slab we were seated at started to groan. We took comfort in the fact that nearly…
James Suckling called Pewsey Vale’s superb, bone-dry Riesling “a breathtakingly joyful wine! We love it for the same reason Suckling does: This is remarkably serious, ageworthy dry Riesling. Even collectors who swear by the aristocratic Old World dry Rieslings of Alsace and Austria are known to keep this mineral-drenched Down Under classic well stocked in…
Seven years ago, we had to fight off the likes of Gramercy Tavern and The French Laundry for our first tiny allocation of Picayune. Every year since, we’ve had to muscle out others for bigger and bigger allocations—which can never quite keep up with the Picayune fan base! But today marks the first time we’ve…
By now it barely needs to be said: If you want the absolute best of Burgundy, you’re going to pay stratospheric prices. We’re not talking three digits, but sometimes four and even five! There are very few exceptions among the top producers, but perhaps the most extraordinary is Pierre-Yves Colin-Morey. He is aBurgundy master, and…
By now it barely needs to be said: If you want the absolute best of Burgundy, you’re going to pay stratospheric prices. We’re not talking three digits, but sometimes four and even five! There are very few exceptions among the top producers, but perhaps the most extraordinary is Pierre-Yves Colin-Morey. He is aBurgundy master, and…
By now it barely needs to be said: If you want the absolute best of Burgundy, you’re going to pay stratospheric prices. We’re not talking three digits, but sometimes four and even five! There are very few exceptions among the top producers, but perhaps the most extraordinary is Pierre-Yves Colin-Morey. He is aBurgundy master, and…
Pilcrow is one of the best classically styled Napa Cabs we’ve tasted, and their 98-point 2022 Granite Lake Howell Mountain Cab is the exact kind of elegant, harmonious, ageworthy Cabernet that is getting everyone’s attention. Decanter called it “just gorgeous” and “a masterful expression of site” in their 98-point review, which puts it with some…
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