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When wine lovers around the world think about quintessential Oregon Pinot Noir—packed with silky black cherries and red raspberry flavors, garnished with hints of fresh mushrooms and haunting spice notes—they’re almost certainly thinking of Pinot from the Dundee Hills. It’s been the epicenter of Pinot production in the Willamette Valley since David Lett planted his…
There’s history. Then there’s legend. Many of the world’s most legendary wines can boast an impressive roster of admirers. But few can match the list of fans that Klein Constantia’s Vin de Constance—one of the world’s greatest sweet wines—has amassed over three-plus centuries. George Washington, John Adams, and Thomas Jefferson drank it during the Revolution….
It’s a good thing for the wine world that the teenage Luca Fedrigo liked fast motorcycles and chasing girls. At seventeen, Luca was racing Ducatis and trying to date a young woman who happened to be Bepi Quintarelli’s granddaughter. When she asked if he’d mind doing some work in her grandfather’s garden, Luca agreed—never imagining…
Burgundy’s Yonne Valley, home of the racy and mineral-driven 2022 Lamblin et Fils Cépage Chardonnay Bourgogne, is not a household name. But one glance at a map shows it surrounds the epicenter of Burgundy’s liveliest whites: Chablis. When you taste it, you could easily think that Didier Lamblin’s vibrant Chardonnay is Chablis, and our members…
The conversation started on a warm spring day, on the deck overlooking Jesse Lange’s home vineyard. The backdrop was a snow-capped Mount Hood, 70+ miles in the distance but looking like you could reach out and touch it. Our table was already strewn with glasses when Jesse brought out an unmarked bottle. He poured a…
When we visited Jesse Lange, we asked him how his Reserve Pinot Noir managed to be so good, year after year. “We take eight months to put the blend together.” We’ve sat for some extensive blending trials. But fine-tuning a blend over that much time reveals a nearly unheard-of attention to detail. Although, given the…
Lapostolle is Chile’s most important red wine producer, a legendary estate whose $170 (often 100-point) Clos Apalta bottling sets the bar for the region. But they should be equally lauded for the outrageous quality they pack into everyday bottles like their 2022 Cuvée Alexandre Cabernet. Grown on a biodynamically farmed vineyard first planted in 1920,…
Lawson’s Dry Hills is always one of our highest rated New Zealand Sauvignon Blancs—but despite our members’ enthusiasm, it will never be our top seller. There’s simply not enough of it to go around, and it always sells out quickly. The 2022 growing season was kind to the crop of grapes in Marlborough, thanks to…
Lemelson’s Thea’s Selection has graced multiple Wine Spectator Top 100 lists. It’s been poured at scores of top restaurants, and—most importantly—has received an avalanche of five-star member reviews over the years. It’s sourced from five of Lemelson’s estate vineyards, but the key to Thea’s is that most of it comes from their holdings in the…
Julien Fayard gained fame making wines for the best: Lafite Rothschild, Dalla Valle, Lail, and many more. Today he’s one of the hottest consulting winemakers in the West, with first dibs on some of the greatest vineyards in Napa and Sonoma. And when he’s not winning 100-point scores for other people, he funnels the finest…
We know a lot of people in Napa Valley. We don’t know anyone else like LOLA founder and winemaker Seth Cripe. A high-school dropout, he trained his palate while washing dishes at one of Florida’s best restaurants. At age 17, already obsessed with wine, he saved up $1,200 and drove clear across the country to…
For us, passing through Burgundy without stopping at Louis Latour would be like visiting the Île de la Cité and ignoring Notre Dame. Their Château Corton-Grancey is the heart of the Maison. It’s where we’ve tasted, laughed, and celebrated with the Latour family—including the dearly missed Louis-Fabrice Latour—for more than two decades. And when we…
When spring of 2022 rolled around, the long-suffering growers of Chablis were ready to catch a break. For three seasons, Mother Nature had cast down as much springtime frost and hail as she could muster, decimating yields and leaving many fermenting tanks empty. But in ‘22, the weather turned warm. And it held. Come September,…
Combining the minerality and zest of a top Sancerre with the salt-spray refreshment of great Albariño and a hint of Savennières’ powerful texture, the Fiano grape is an absolute rock star from the mountains an hour east of Naples. Luciano Ercolino’s 2022 Le Grade is one of the best ones out there. In addition to…
If you were going to design an ideal climate in Italy for growing bold and powerful red wines, you’d end up with something a lot like Puglia. The heel of the boot enjoys the sunshine you’d expect for such a southerly latitude, with rocky soils to challenge the vines and plentiful ocean breezes to ensure…
Marietta’s classy Zin reminds us of great wines of the 1970s and 80s or modern masters like Frog’s Leap and Sandland: With a brambly personality and ripe fruit welded to peppery spice and a bright finish,it’s got much in common with its fancy peers—except that it’s priced like it’s from decades ago, especially considering that…
Profit-minded magnates might have scoffed at Markus Niggli. The founder of Markus Wine Co. had agreed to revitalize Lodi’s Nicolini Ranch, whose ancient vines would require a ton of work. Farming by hand. Vigilant attention. And the only reward? Minuscule yields of Carignan. But one glass of the 2022 Markus Wine Co. Nicolini Ranch will…
Pinot from Hallberg Vineyard has been in high demand for two decades now, by multiple wineries who charge WAY more than Martin Ray for their single-vineyard bottlings from this foggy corner of Green Valley. Martin Ray owner Courtney Benham and his consulting 100-point winemaker Keith Emerson NAILED this exceptional terroir in 2022, resulting in a…
How in the world did Martin Ray’s team of Courtney Benham and Keith Emerson pull this off? They’re some of the best-connected guys in the business, sure, but this Sauv Blanc is next-level wizardry, showing off the qualities that allow some wineries in the area to charge $50. It combines the grape’s signature snappy, bright…
Tuscany’s Masseto hill is one of the planet’s most iconic terroirs. From it comes one of the world’s most extraordinary wines—one that deserves a place in any world-class wine collection. Masseto is to Tuscany what Screaming Eagle is to Napa or Petrus to Pomerol. The 2022 is the exact kind of wine that gave Masseto…
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