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Lyon is said to be a city of three rivers: the Rhône, the Saône…and the Beaujolais, whose ruby colored liquid is crucial to the revelry and gastronomy for which the city is famous. Serious Lyonnaise imbibers have long known that there’s Beaujolais, then there’s cru Beaujolais—and within that category, there’s an upper echelon. Château Thivin…
Our first introduction to Cherrier’s Les 7 Hommes came at Temporis, the MICHELIN-starred tasting-menu temple in Chicago. It was a Sancerre worthy of the high-end setting—crystalline and pure, featuring the depth and complexity we associate with the very top names from the region—so we included it in our MICHELIN shipment with the restaurant. And for…
It’s time to celebrate, Chiefs Kingdom! The World Champions title has been claimed by the Chiefs in a stunning victory against the Philadelphia Eagles. Whether you plan to pop the cork to celebrate, or keep it on the shelf for to add to your collection – this bottle will stun. California Cabernet Sauvignon Full bodied…
It’s time to celebrate, Chiefs Kingdom! The World Champions title has been claimed by the Chiefs in a stunning victory against the Philadelphia Eagles. Whether you plan to pop the cork to celebrate, or keep it on the shelf for to add to your collection – this bottle will stun.This bottle is screen-printed by our…
We tallied the ratings, and the results are clear: Last year’s 2021 Cirro was our member’s favorite New Zealand Sauvignon Blanc—ever. And this one hails from an even better vintage. It’s thrilling, racy stuff, clean and sharp as an icicle. Explosive kaffir lime, passionfruit, and grapefruit-peel aromatics give way to a sinuous, kinetic texture on…
After a fog- and rain-drenched stint in Burgundy last November, we were desperate to see the sun again. Luckily we already had a detour to Spain on our itinerary. The plan was to spend some time sourcing new wines, and also to drink a lot of sherry and wander around Barcelona in search of cava…
In hindsight, the shotguns were not a great idea. In 1936, the owners of Clos du Caillou could not have foreseen how consequential it would be to have their hunting preserve excluded from the new Châteauneuf-du-Pape AOC. So when the government surveyors arrived, words were exchanged. Firearms were brandished, and the officials quickly retreated. As…
To Kalon is the most legendary vineyard in Napa Valley. Situated in Oakville at the intersection of Highway 29 and Oakville Crossroad, it produces some of the most precious Cabernets made in the world: Opus One, Schrader, Carter Cellars, and many more blue-chip wineries rely heavily on To Kalon fruit. So does UC Davis. The…
Alexis was really feeling the wine. “This is big and brassy, like the horns at the start of Mahler’s fifth.” She swirled a little longer and continued “I have a hard time drinking anything if it doesn’t have a big personality, and most of those bottles tend to be pricey…but this right here…” She trailed…
Don Melchor is the Southern Hemisphere’s most famous and lauded Cabernet—and the 2022 may be its best vintage ever. The wine is the flagship bottling of Concha y Toro, the winery that put Chile on the international map. Like Robert Mondavi’s To Kalon Cabernet or Beringer’s Private Reserve, it shows what’s possible when a large…
We turned onto the unpaved stretch of 1 Rue de Fleys looking for our B&B. The last thing we expected to find was a high-toned, old-vine marvel of northern white Burgundy. The sagging fence posts and the barn’s peeling facade suggested an Andrew Wyeth pastoral—not Chablis royalty. Yet the estate we had stumbled across, Vignobles…
We turned onto the unpaved stretch of 1 Rue de Fleys looking for our B&B. The last thing we expected to find was a high-toned, old-vine marvel of northern white Burgundy. The estate we had stumbled across, Vignobles Dampt Frères, possesses holdings in some of the region’s best vineyards, and their wines are poured at…
Let’s face it: Not many people—even seasoned sommeliers—spend a ton of time thinking about Romanian wine. But boy, could that change fast. Romania is part of an ancient vinicultural tradition, and their top wineries are making stunning wines. And their affordable prices reflect the region’s economics way more than the quality in the glass. Take…
Stand at the southwest corner of where Yountville Lane meets Silverado Trail, and you’ll be standing at one of the great Cabernet Sauvignon sites in Napa Valley. To the east, the famed Stags Leap Palisades loom over Cliff Lede’s Poetry Vineyard, which produces Lede’s $350 100-pointer. To the south is Joseph Phelps’ Barboza Vineyard, which…
The market is flush with affordable rosé—but getting your hands on the 2022 L’Ostal Rosé is like finding the proverbial needle in the haystack. Backed by 100-point pedigree and shaped by the finest terroir in southern France’s Minervois region, it’s a KNOCKOUT value. The Cazes family, who produced this bottling, is the same one that…
In 1967, Aimé Sabon returned from military service and took over his father’s 15 hectares of vines. After establishing himself as one of the most meticulous growers in the southern Rhône, Sabon built a new cellar and, in 1973, he cautiously took the plunge. Unlike his father, Aimé Sabon would not be perfectly content to…
Just about 90 miles east of Vouvray, located just off a tributary of the Loire River, lies a 300-acre appellation that just might be the greatest Sauvignon Blanc secret in France. It’s called Reuilly [Ruh-YEE], and although it’s small and quiet compared to its flashier Loire counterparts, this nook of Kimmeridgian limestone—which sits along the…
Overseen by Aubert de Villaine and Jacques Seysses of Domaine de la Romanée-Conti and Domaine Dujac, the Domaine de Triennes Rosé shows the outrageous attention to detail that both partners are known for—except this time, it’s in pursuit of the quintessential Provençal rosé. No wonder Triennes is one of our most beloved pink-wine offers each…
Domaine des Baumard is Chenin Blanc. From the most powerful, structured dry wines to immortal dessert bottlings, when Baumard makes Chenin, it’s guaranteed to be complex and utterly captivating, at the top of its class. That reputation has made the estate an essential for collectors and MICHELIN-starred restaurants across the globe. This bone-dry, single-vineyard Anjou…
Some grapes can do it all. But the Loire Valley’s Grolleau was born to be zesty, world-class rosé. Light, delicate, and bright, this under-the-radar variety’s ephemeral elegance and electricity makes it an absolute stunner when turned into rosé. That’s why, when we tasted the 2022 Cinq Chemins Rosé on our last trip to France, we…
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