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Bandol rosé, from Provence, is arguably the best in the world, expressing the region’s limestone soils, old-vine Mourvèdre, and proximity to the sea. One Bandol bottling in particular, Domaine Tempier ($58), sets the pace. It’s irreplaceable on MICHELIN-starred lists all over the world. California’s answer is Bedrock’s 2022 Ode to Lulu: Made chiefly from own-rooted,…
When the 1980s Chardonnay craze swept through America, just about every winegrowing region in California jumped on the bandwagon. Everything Dean De Korth had learned in the cellars of Puligny and Meursault told him that the variety was far more capricious than advertised, so he turned his attention to the fog-shrouded coast 100 miles south…
We always love to uncover a great value for under $20, but a stellar wine for under $15? That’s a rare thrill. And if it‘s backed by member praise and the expertise of a former Petrus winemaker—well, that’s Black Cabra. Argentina is a gold mine for value, and this bottle strikes it rich. The Black…
Sangiacomo Vineyard is as responsible as any site for Carneros’ world-class Chardonnay reputation, and has the client roster to show for it. Rombauer, La Follette, Saxon-Brown, and Frank Family have all drawn off these famed vines, which is why we were thrilled to score B.R. Cohn’s creamy, fruit-driven classic 2022 Chardonnay from the site that…
Brokenwood’s Hunter Valley Semillon is a delicious study in contradiction that extends from its unique terroir to its absurd price-to-quality ratio. Their 2022 has a solid 15 years of life ahead of it in your cellar—if you can avoid drinking this laser-focused white the second it shows up at your door. From what Wine Advocate…
Bucci’s standout Verdicchio has quickly developed line-out-the-door status among Wine Access members, who clean us out of each new release as soon as we hit “send.” As a perennial high scoring white at this price, demand has exploded, and now the 2022 release is allocated tighter than we have ever seen it. Verdicchio from Marche’s…
This is the premier wine from the premier producer in a region that’s a complete insider’s secret, hardly known outside of Italy. In the peninsula, it’s a favorite at tables from Milan to Rome. Right now, Cà Dei Frati’s Lugana is an under-the-radar star, but it’s gaining traction, fast—especially among Wine Access members. They made…
We’ve tasted and offered our share of under-$15 wines that pack a seemingly impossible amount of vibrancy and complexity for the price. Yet there’s one that consistently knocks it out of the park, every single year. That wine is the Cantine di Ora Il Casato Pinot Grigio Rosé. Past vintages have won raves from Wine…
When we first sipped Romitoro at Castello Romitorio, we could tell everyone at the dinner table shared an overwhelming feeling that we’d just stumbled onto a masterpiece. Our day at the estate had been all Tuscan hillsides and era-defining artwork, then suddenly WHOA—we were surrounded by beauty of a different sort: not just the mouth-watering…
Oakville is the glamorous star at the heart of Napa—the Valley’s Savile Row. It’s usually gonna cost you at least $200 to get prime Oakville Cab, and names like Harlan, Screaming Eagle, and Opus One push its upper bound into the stratosphere. Thanks to our long relationship with Castellucci Estate, we got their 2022 Vivace…
For anyone who thinks Napa Valley is all $100 Cabernet and $1,000 hotel rooms, stop into Ana’s Cantina on St. Helena’s Main Street. It’s an unrepentant shot-and-a-beer joint, complete with ancient neons, cluttered back bar, and surly barkeep. A surprising amount of wine deals are sealed there during daylight hours, when half the barstools are…
After last year’s Rainier-soaked fried chicken fiasco, Chad wanted to make sure our meeting didn’t run long. “It’s got a Beard nomination, you’ll love it,” he deadpanned about the place, as we sat down under the harsh fluorescent lights and looked at the menu. Three options, all noodle soups. Chad got straight to the point….
Château Courac is a star producer in Laudun—one of the southern Rhône’s hidden gems. The village has long been recognized by insiders for its quality, but was only elevated to cru status in 2023. Now Laudun has joined the circle of AOCs—headlined by Gigondas, Vacqueyras, and Châteauneuf-du-Pape—that occupy the top rung of the Rhône quality…
Margaux is one of the world’s greatest wine regions, and Robert Parker called Château d’Issan “consistently one of the great wines of the appellation.” D’Issan is one of the oldest estates in Bordeaux, and wines from their walled-in vineyard were served at the marriage of Eleanor of Aquitaine to Henry II—and that was back in…
Pommard, with no Grand Crus, is famous for having several sites that deserve to be upgraded from Premier Cru to Grand Cru, and from village to Premier Cru. And any wine pro will tell you that Clos Marey-Monge, owned exclusively by the Château de Pommard, epitomizes this kind of overachieving terroir. Château de Pommard’s phenomenal…
Every year, Château des Demoiselles crafts dynamic, mouthwatering rosé with a distinguished Provençal character. And nearly every year, it sells out right away, leaving a wake of member-reviews like “Loved it—light and refreshing” and “Wish I could buy more.” Unsurprisingly, our offer of the 2021 vintage scored a superb 4.2 stars. We now have the…
Catching an estate like Château Haut-Fontenelle on the way up makes all the legwork worth it. What work? Well, to find great Bordeaux values, we’ll scour château rosters, keeping an eagle-eye out for the names of accomplished, in-demand consulting winemakers. We’re not talking about the famous properties like Classed Growths or even the Cru Bourgeois….
Just 40km north of Lyon, in the heart of Beaujolais, is perhaps one of Burgundy’s best-kept Chardonnay secrets. It’s called the Château de Lachassagne, and its 1830 building was constructed on the ruins of an older castle that dates from 1535. Today it’s home to a 26-hectare Chardonnay vineyard surrounded by walls, called a clos,…
Château Lascombes, one of five Second Growths in Margaux, dates back to the 17th century, but the estate’s golden age has been modern: It remained in mismanagement for decades until it was purchased by an American group in 2001. Thus began the renaissance. The new owners’ first order of business was to hire a dream…
“This wine is grown to be a world-class rosé, and that is exactly what it is,” said our Master Sommelier, Sur Lucero. There’s no better way to describe the 2022 Château Miraval. A serious Provence benchmark that goes way beyond spring and summer sipping, it’s the perfect wine to have on hand to complement a…
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