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There might be fewer than five instantly recognizable icon vineyards like Ürziger Würzgarten—the insanely steep, rust-red vineyard that looms over a bend in the Mosel river—in the world. From a site as unmistakable as Hermitage Hill or Le Chambertin, Dr. Hermann’s 2021 Alte Reben—aka Old Vine—Kabinett is “stunning” in the words of our Master Sommelier…
The formula for Stadt Krems’ unbeatable value and outrageous quality couldn’t be simpler: They’re led by a Winemaker of the Year—Fritz Miesbauer, who in 2020 was awarded that coveted title from Falstaff, the most prestigious German-language wine publication—and they’ve owned their land for five centuries, so they can cut out the middleman and sell their…
In the fall of 2021—the waning days of a vintage that Wine Spectator recently crowned with 97-point “Classic” status—Etienne Terlinden hopped in his car and sped about 350 miles north to Napa Valley. The promise? Cabernet from the finest terroir in the New World—and maybe the world, period. Terlinden, an accomplished winemaker who typically toils…
Wightman winemaker Justin Harmon has been hailed by Wine Spectator as a Rising Star of California Pinot Noir. Critic Jeb Dunnuck wrote, “If you haven’t heard of Justin Harmon, you should write that name down.” The 2021 Wightman Sonoma Mountain Pinot shows exactly what the excitement is all about. It’s the definition of a power-packed…
They kicked off the California Pinot craze, they still set the standard today—and no bottle shows their greatness more emphatically than the 2021 Ferrington Vineyard Pinot Noir. A rare bottle from an absolutely gorgeous vintage, this is near impossible to find outside the Williams Selyem mailing list. It hails from Mendocino County’s Anderson Valley, and…
Xanadu rocketed to legendary status when they took home Australia’s prestigious Jimmy Watson Trophy, an honor akin to being named Wine Spectator’s #1 wine. They’ve become a massive Wine Access favorite over the past seven years, filling our members’ cellars with top-notch reds that ALWAYS deliver big-time bang for the buck. But you will not…
Any Michelin starred restaurant looking to craft a custom cuvée needs it to be best-in-class. When we’re talking about a chef with seventeen stars? Only the most elite wineries are eligible. That’s the pedigree we’re talking about with Yannick Alléno and Michel Chapoutier’s rare Côtes du Rhône. It’s a bold, Syrah-dominant blend from one of…
The Mazzoni family has been in Alexander Valley for over a century, and, as a result, their vineyard holdings are some of the most coveted in Sonoma. They’ve become a go-to Chardonnay grower for top names in the region, like Jordan—and a slew of clients we aren’t allowed to mention. But the family saves some…
Sebastián Zuccardi is one of the shooting stars of Argentine wine. His vision for the future of his country’s wine industry is crystal-clear and ambitious—and nothing embodies this better than his Concreto Malbec. What sets Concreto apart is Zuccardi’s approach: He takes fruit grown in some of his stoniest soils then ferments and ages it…
Every Pinot lover knows that the true Sonoma Coast and Russian River are ground zero for the grape in California. There’s only one region south of Santa Cruz that competes with those two for prestige. That would be Santa Barbara’s Santa Rita Hills (officially, the Sta. Rita Hills AVA). Until the movie Sideways thrust the…
Over 50 years ago, David and Ginny Adelsheim made a crazy wager that sounds unthinkable today. They cashed in their life savings to buy a piece of vineyard land in the Willamette Valley’s Chehalem Mountains, joining a tiny band of Pinot Noir nuts in an industry that was barely six years old. They wouldn’t make…
There may not be a wine on Earth more charming than Vouvray. Packed with an orchard’s worth of golden apples, quince, and pear, Alain de la Treille’s Les Folies is beautifully silky—just a touch off-dry, but balanced by vibrant zestiness and minerality. This is exactly the kind of wine that Parisians drink with abandon alongside…
Aligoté is Burgundy’s great insider secret. We’re convinced that if we could pour a taste of the citrusy, minerally wine for every white-wine lover in the country, it would rocket to the top, bumping some current household-name varieties down the list. Rarity: That’s the reason that Aligoté hasn’t reached superstar status in the States. The…
The last vintage of Albert Bichot’s C’est La Vie earned a Best Buy designation from Wine Enthusiast, and this edition is tasting even better. From a Wine Access member-favorite Burgundy producer, this rosé greets you with a seductive aromatic mixture of red berries, melon rind, soft green herbs, and sea salt, then segues into an…
Altocedro’s Ano Cero Malbec is the definition of a textbook Mendoza Malbec—that’s why the Court of Master Sommeliers often pours it in blind tastings. With 95 points from the Decanter World Wine Awards, it’s a can’t-miss everyday red that you’ll go through extremely quickly. “Altocedro represents real artisanal winemaking, a boutique operation with some serious…
An ultra-ambitious project, Andis has become the pace-setter in Amador County because they’ve got the greatness trifecta firmly in place: State-of-the-art facility, check. Top-notch vineyard sources, check. And the 100-point winemaking talents of Philippe Melka and Maayan Koschitzky, check and check. The 2022 Andis Reserve Zinfandel from the Friedlander Block absolutely thrilled us when we…
Outpost, Schrader, Carter, and Maybach have combined for close to SEVENTY 100-point wines. Robin Akhurst made wine for all of those wineries. That level of craft SHINES in Akhurst’s passion project, the 2022 Apsara Cabernet Sauvignon Cuvée S. Hailing from a 44-year old vineyard in Knights Valley—11 years older than Peter Michael’s $250 Les Pavots…
In Napa, if you’re bestowed with a 100-point score, all heads turn and suddenly you’re on speed dial for every Silicon Valley wine enthusiast. Land another perfect score and you can start thinking about the color of the first Aston Martin you’re going to buy. But if you’re like winemaker Benoit Touquette, a French native,…
A blue-chip winemaking pedigree. A family vineyard, packed with prized Goldridge soils, in the prime Russian River neighborhood that Kistler calls home. And a superstar vineyard manager with A-listers like Kosta Browne and DuMOL on his résumé. Armed with those tangibles—plus an ironclad drive to break out and craft a Sonoma County classic in the…
Chances are your average winemaker would call vines aged 40 to 60 years “old.” And chances are Morgan Twain-Peterson wouldn’t touch ‘em. A staggering 80% of the vines that Twain-Peterson—the SF Chronicle’s 2014 Co-Winemaker of the Year—and his Bedrock team work with are 80+ years old. And one sip of their vivacious, gorgeously concentrated 2022…
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