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Weston Eidson clearly knows the secret passwords to get the grapes he wants. His connections begin with mentors that included Russell Bevan of Bevan Cellars—author of nearly twenty 100-point wines—and Jason Moore, the brains and inimitable palate behind Modus Operandi. By the time he made his first vintage, Eidson was tapping sites like Sonoma’s iconic…
Premiere Napa Valley is where you’ll find THE most exclusive and painstakingly made wines in Napa Valley, one-of-one rarities. And Luc Morlet’s 2021 Morlet Family Vineyards Cabernet Franc Le Fabuleaux Franc is one of the most spectacular wines we’ve encountered at this iconic event. Luc, known for his dozens of 100-point wines, is a master…
Born into a winemaking family that goes back five generations in Champagne, Luc was stirring barrel-fermented Chardonnay when he was just a schoolboy. During his graduate studies, he interned at the prestigious Chanson Père et Fils in Beaune, and upon graduation he was mentored by Jacques Boissenot. Love for his American sweetheart brought Luc to…
In June 1996, Wine Spectator blasted out “Australia Hits the Big Time” on a cover featuring three towering bottles of Shiraz. Two were collector-favorite bottlings: the ultra-pricy Henschke Mount Edelstone and Penfolds Grange. The third was from Mount Langi Ghiran, an outfit that had been relatively obscure—until that cover launched it to worldwide recognition. Demand…
Winemaker Britt Nichols’ résumé is sterling. After a stint at Jordan, she landed one of the most sought-after cellar jobs in the valley, at Peter Michael, assisting Nicolas Morlet in making the iconic 2010 Les Pavots. A year later, she was recruited by Philippe Melka, the Bordeaux émigré who Robert Parker named “one of the…
We never expected that we’d discover a new favorite Chardonnay at an Indian restaurant—but then again, New York City’s Junoon is hardly a typical Indian restaurant. Holder of a MICHELIN star for nearly a decade—and with “Best Of Award of Excellence” honors from Wine Spectator—Junoon’s cuisine and wine list have made it a must-stop for…
Near Pismo Beach along the San Luis Obispo coastline, the surfing is great, the clam chowder is phenomenal, and the Pinot Noir—well, it’s the stuff of dreams. The “gorgeous” 2021 Oceano Pinot Noir Spanish Springs Vineyard was grown here, from a single site 1.5 miles from the Pacific. Walking the vineyard, you can smell the…
Trebbiano. For some, it’s a word that sums up how confusing Italian wine can be. But for others, Trebbiano represents the kind of INCREDIBLE values out there for savvy wine lovers. Take the 2021 Adrio Trebbiano d’Abruzzo. Ian D’Agata, one of the foremost experts on Italian wine, loves the best Trebbiano from Abruzzo for its…
If there’s an Italian wine that collectors revere like First Growth Bordeaux and cult California Cabernet, it’s Ornellaia. The icon stands shoulder to shoulder with its $500–$800+ Medoc counterparts—and, as Antonio Galloni of Vinous said, has “never failed to literally send shivers down my spine.” The 2021 edition is one of the finest ever produced….
New Zealand is a remote island country about as big as Colorado. They’ve got an unusually tight and well-connected winemaking community, where everyone seems to know everyone—and the name we kept hearing crop up again and again on our Kiwi wine trail sojourns was Jeff Clarke. A Penfolds alum once hailed by critic Tim Atkin…
OVID’s high-elevation outpost on Pritchard Hill features some of the most precious terroir in Napa Valley—and it comes across in every sip of their flawless 2021. It earned 100 points from both Decanter and Jeb Dunnuck, who raved that it “offer[s] more generosity and opulence than just about every other wine in the vintage.” “This…
Our Master Sommelier Sur Lucero was emphatic as he presented this wine to our tasting panel. “This wine is going to be an instant classic. It’s the estate’s very first release of this, and it is IMPRESSIVE.” Made by one of California’s most revered winemaking consultants—who developed the blueprint for luxury Napa Sauvignon Blanc—2021 OVIS…
We spend a lot of time with our phones abuzz, constantly looking for new trends and under-the-radar producers. But sometimes it doesn’t take a lot of expertise to find the next must-buy-every-year wine. Paltrinieri’s Radice Lambrusco di Sorbara has been a rocketship, earning three straight 95-point scores from Wine Enthusiast—all with Editor’s Choice distinctions. But…
Talk about bringing coal to Newcastle: Our buddy Sean showed up at a Napa Valley barbecue—as our guest, no less—with a Red Blend from California’s Central Coast. But knowing Sean, a born-and-bred Central Coast maven, this was no faux pas. He was a full-on endorser of the region two-plus decades ago, back when it was…
Oregon’s Rogue Valley—and specifically Parkhurst Wine Cellars Frink Vineyard Chardonnay—is a secret weapon for lovers of California wine looking for a deal. While it might share a state flag with the Willamette Valley, Rogue Valley is several hours south and much, much warmer. Here, the high-elevation Frink Vineyard’s steep slopes of volcanic soil luxuriate in…
Stags Leap District. Mount Veeder. Yountville. Coombsville. Cabernets from those four prestigious areas command a premium—and smack in the middle of them, in the sweet spot of Napa Valley, lies the Oak Knoll District. An AVA where sunny days are tempered by breezes off San Pablo Bay that elongate the growing season, Oak Knoll makes…
Our table seemed like it was sagging under the weight of all we’d ordered: Between the massive bistecca alla fiorentina, the pappardelle with wild-boar ragu, and the mountain of prosciutto, we wouldn’t have been surprised if the ancient wood slab we were seated at started to groan. We took comfort in the fact that nearly…
James Suckling’s staff tasted nearly 25,000 wines last year, and they named Pewsey Vale’s superb, bone-dry Riesling the top value of the whole lot, awarding it 96 points. We love this wine for the same reason Suckling does: This is remarkably serious, ageworthy, dry Riesling. Even collectors who swear by the aristocratic Old World dry…
Mt. Etna pioneer and 13-time Tre Bicchieri winner Pietradolce’s stock is headed straight up. They’re hands-down one of the most consistently impressive (and critically-acclaimed) boutique wineries in Sicily, and with 100-point winemaking legend (and three-time Winemaker of the Year) Carlo Ferrini at the helm, it’s incredible that their prices haven’t caught up to their prestige. …
Verdicchio from Marche’s prestigious Castelli di Jesi DOC has been called the “White Barolo”: It’s layered, profoundly aromatic, and cellarworthy, a true noble in the court of Italian viticulture. Pievalta’s 2021 San Paolo Castelli di Jesi Riserva is the grandest wine in that stately category. With 96 points from Italy denizen James Suckling, it’s more…
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