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At one of our recent Wine Access tasting panels, the Embroidery Pinot won unanimous approval quicker than any other wine we tasted that day. It’s not hard to see why. Dark ruby in color, showing a nose full of warm berries and cherries accented by cinnamon and wildflowers, plus a ripe and juicy palate with…
“Y’all aren’t nearly deep enough into Coombsville.” We were having lunch with a winemaker friend of ours at her place—it was about to be bottling season, and hoses wound in every direction, moving wine from barrel to tank and from one tank to another. At her request, we brought hoagies for the crew in exchange…
Freedom Hill is one of Oregon’s Grand Cru sites, producing powerful wines that regularly earn 97- and 98-point scores from major critics. These bottles command some of the highest prices in the state, with many of them cresting $150. But just a few minutes down the road, the Giving Tree Vineyard boasts nearly identical Bellpine…
Benoît Touquette is a household name among Wine Access devotees. He’s at the pinnacle of Napa winemaking, with seemingly countless 100-point scores to his name. His Cabernets can fetch between $300 and $1,300+ (seriously) per bottle. That’s why we’re so thrilled to have a tiny allocation of Benoît’s 2021 Fait-Main Beckstoffer Missouri Hopper Cabernet. From…
The 2021 Far Mountain Myrna Chardonnay is a bottle that stands with Sonoma’s best—at a price that’s half of its peers. Sourced from old, dry-farmed vines at Bald Mountain, one of the highest vineyards in the area, it was one of just four Chardonnays to make Decanter’s list of “The Best Sonoma County Wines for…
You can practically smell Faust Vineyard before you can see it. One of the first marquee sites in Coombsville, planted in 1998 by the same team behind Quintessa, it’s among the most distinctive sites in southern Napa. Aromas of herbaceous bay leaves and the salty air of the San Pablo Bay waft over the hills…
To make bold, ripe, powerful wines, you need a warm, sunny climate—and few winegrowing regions are warmer and sunnier than Jumilla in southeastern Spain. “Jumilla is home to an impressively vast collection of old, bush-grown and drought-resistant Monastrell vines,” said Vinous‘s late Josh Raynolds, and the bold, dark, and intense red wines they produce “deliver…
Given the pedigree behind Fincher & Co’s Awatere Sauvignon Blanc, we’d expect great things: It’s made by a Master of Wine and one of New Zealand’s most respected winemakers, and it hails from 2021—one of the greatest-ever vintages in the region. But the score it won from Decanter goes WAY beyond what anyone would expect…
When harvest finally arrived in 2021, the winemakers of the Loire Valley got the good news they’d been begging for. After a season of gloom, it was all smiles around at the sorting tables. Vignerons were popping grapes in their mouths just to revel in the crisp acidity and fresh-fruit liveliness of what was unquestionably…
Stay in business for 128 years—like Foppiano Vineyards, one of the Sonoma Valley’s oldest continually-operating wineries has—and you learn a few things. Like how to evade snooping Prohibition officers—or navigate decades of fractious family rule by red-blooded Italian-Americans. But there’s one thing in particular that Foppiano’s stewards have learned better than basically anyone else in…
It was after hours at our favorite Sonoma chophouse, and while the servers polished glasses in the background, we chatted with the chef, an old friend. Conversation turned to what we did on those rare occasions when we had the house to ourselves. No kids, no partner, nowhere to be. Chef grinned and broke out…
On the car ride to visit the St. Helena vineyard source for this wine, it was impossible to miss the caliber of the neighboring estates:. Winemaker Trevor Sheehan has again pulled off the impossible: transforming a coveted allocation of grapes from a top Napa vineyard—one that neighbors Chappellet, Bryant, Colgin, and Continuum, among others—into a…
Sommeliers from Atlanta to San Francisco are buying up Giordano Lombardo’s biodynamically farmed Gavi di Gavi en masse. It’s one of Italy’s best-kept secrets—a jewel of Piedmont infused with Ligurian sea breezes that will thrill lovers of minerally, bone-dry white wines. “I’m buying a case for myself,” declared Wine Access Master Sommelier Sur Lucero, whose…
“It takes ‘Rutherford Dust’ to make great Cabernet Sauvignon,” wrote legendary winemaker André Tchelistcheff. But to acquire great Rutherford Cabernet Sauvignon these days, it takes a Benjamin. Or three. That’s why the Girard Rutherford Cabernet is such a steal. For this stellar bottle, Girard Winery tapped two prime Rutherford sites—one called Ithaca, on Highway 29…
It’s nearly impossible to overdo the praise for Barbaresco’s Rabajà cru. It’s one of the most important vineyards planted to Nebbiolo, a crown jewel of Barbaresco and one of just three sites in the area that Vinous rates as “Exceptional,” their highest classification. Since Rabajà wines tend to cost a mint, Giuseppe Cortese’s 2021 Barbaresco—grown…
Rabajà is one of Italy’s crown jewel vineyards. It’s one of just three sites in Barbaresco that Vinous rates as “Exceptional,” their highest classification, and they note it produces “epic, structured Barbarescos.” In 2021, Giuseppe Cortese produced one of the wines of the vintage from the site: Vinous called it “classic Rabajà…a drop-dead gorgeous beauty,”…
What Angelo Gaja is to Piedmont, what Antinori is to Tuscany, Alberto Graci is to Sicily—specifically, the revered black volcanic soils of Mount Etna. The “Graci name is tightly linked to Etna excellence,” wrote Wine Advocate. Mount Etna is where, at an elevation of 1,000 feet, he farms some of the highest Nerello Mascalese vines…
Poured at some of the toniest restaurants in London, including spots that boast award-winning wine programs, the Gran Passione Rosso Veneto has become a MONSTER hit among sommeliers. This “Baby Amarone” encapsulates the charms of one of Italy’s richest, boldest reds, and is made with the same labor-intensive—and flavor-intensive—appassimento methodthat produces benchmark $100 bottlings. Yet…
The Granbazan Etiqueta Verde Albariño, is a crisp, citrus-scented white wine that changed how we look at Spain, and Albariño in particular. Energetic, with lime zest, oyster shells, and soulful notes of peach blossom, it finishes with an unforgettable hint of salinity that only the best Albariños boast. Fans of Sauvignon Blanc’s zippy brightness will…
There’s a simple reason that Grgich Hills Chardonnay causes waves of anticipation when we see it on our tasting table: There might be no wine more directly related to California’s single most famous Chard of all time. The winery’s namesake, Mike Grgich, crafted the Chateau Montelena bottling that took home the top prize in the…
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