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Winemaker Matt Nagy is behind some of Napa Valley’s most renowned wines, but the bottles he makes on his own, his ultimate labor of love—that’s Benevolent Neglect. And the bottle he crafted specially for our members—that’s the tiny-batch 2021 Wheeler Ranch Red. A joint project with our expert team, it’s composed entirely of Merlot from…
Russell Bevan was once a well-kept secret—but no more. His impeccably made blockbusters are not only shop favorites, but he’s earned sixteen 100-point scores from Wine Advocate and Jeb Dunnuck. Collectors now line up to pay $195 a bottle for his Cabernets. But here’s one thing about Bevan that most wine lovers don’t know: If…
Bisci Verdicchio is one of our favorite annual traditions. Like seeing tomatoes at the farmers’ market, the arrival of this crisp Italian white-wine star heralds delicious al fresco drinking. There’s a reason Bisci’s on the lists at MICHELIN-starred restaurants like The French Laundry, Del Posto, and Eleven Madison Park, and it’s the same reason Wine…
Rioja has a reputation as a historic, perhaps stodgy, winegrowing area. But visit these days and you quickly realize the region is one of the most dynamic, exciting places to make wine in all of Europe. The emblem of that change and energy, the Revolución? Garnacha. At one point, the Garnacha grape was the dominant…
Red wines don’t get much more impressive and powerful than Bodegas Ordoñez’s 2021 Vatan. It’s made from Tinta de Toro, Spain’s most historic clone of Tempranillo, famed since the Middle Ages for the dark, inky, powerful wines it produces. Vatan comes exclusively from a prime plot of 125-year-old own-rooted, dry-farmed vines AND one of Spain’s…
Twenty-odd years ago, anyone who only paid attention to Spain’s blue-chip regions would have been mystified by Rafael Cambra. He had his pick of locales for his own project, but he eschewed big names like Rioja and Ribera del Duero. Instead, he bought a vineyard in the southeastern corner of the country, between Valencia and…
“I’ve been following the wines for 20+ years now,” wrote Wine Advocate’s Spanish maven Luis Gutierrez in his eighth article about Spain’s Bierzo region. “There’s never been better and more interesting wines here than now.” In the early 2000s, Bierzo surged onto the US wine radar with serious yet deliciously drinkable under-$20 reds that pair…
When Artémis Domaines bought Bouchard Pere & Fils in 2022, we knew it was a matter of time before the Burgundy stalwart would raise their prices. But we never imagined that we’d lose one of the great under-$30 white Burgs. Artémis is known for only the best: They own Château Latour, Domaine d’Eugénie, Eisele Vineyard,…
In October 2022, Decanter convened a three-judge panel to assess a bevy of Chardonnays from Australia’s Margaret River. It was no wonder why: this “world class cool-climate region,” as Vinous called it, has made its name on wines like Leeuwin Estate’s revered Art Series—bottles that challenge the best in the world. The judges tasted over…
This is the premier wine from the premier producer in a region that’s a complete insider’s secret, hardly known outside of Italy. In that country, it’s a favorite at tables from Milan to Rome. Right now, Cà Dei Frati’s Lugana is an under-the-radar star, but it’s gaining traction, fast—especially among Wine Access members. They made…
We’ve tasted and offered some under-$15 wines that pack a seemingly impossible amount of vibrancy and complexity for the price. Yet there’s only one that our Master Sommelier, Sur Lucero, called “perhaps the most compelling under-$15 wine that I have sourced.” It’s the 2021 Cantine di Ora Il Casato Pinot Grigio Rosé, and its 97-point…
Attracting over 80,000 members of the wine trade from all over the world, the annual VinItaly convention is absolute madness, but it’s irresistible: Some of our greatest-ever finds have come out of there—and Canus’ Ribolla Gialla stands out as one of our greatest ever VinItaly discoveries. Ribolla Gialla is one of Italy’s great native grapes,…
Pritchard Hill is the hottest section of Napa right now, with names like Bryant, Colgin, Continuum, and Chappellet all making the greatest wines in their histories. And while we can’t say much about the Pritchard Hill pedigree of the winemaker behind today’s Carl Roy East Side Cuvée, we can say that he’s intimately familiar with…
Casanova di Neri is one of Italy’s iconic wineries. They practically define Brunello in the eyes of many collectors—and they have the trophy case to show for it. The Montalcino star has made a Wine Spectator Wine of the Year, logged multiple Top 100 bottles, and earned 100-point scores from both Robert Parker’s Wine Advocate…
In the foothills of Italy’s towering Dolomites, the Giovanett family toils over estate vines watered by pristine mountain snowmelt—and bottle by bottle, they’re making some of the most compelling white wines in Italy’s Alto Adige region. Look no further than their 2021 Castelfeder Mont Mes Pinot Grigio Vigneti delle Dolomiti, which proves there’s a mountain-sized…
Castello di Bossi’s Berardo is one of the great deals in Chianti Classico Riserva. Thanks to a prime organic vineyard in Castelnuovo Berardenga and the winemaking genius of terroir-whisperer Alberto Antonini, the 2021—sporting an impressive 94-point score from James Suckling—offers the kind of ironclad value that Wine Access members can spot a mile away. We’ve…
Castello di Verduno is making huge waves. Antonio Galloni of Vinous said he was “so impressed” by their Barbarescos that he called the winery “one of the great recent success stories in Piedmont.” He’s also touted their “insane value” and even urged Vinous readers who like classically styled Nebbiolo to seek them out. But this…
Vintner Tomasso Squarcia started bottling his own wines only a decade ago. He hired 100-point consultant Maurizio Castelli even more recently, and it’s already clear that the estate is one of THE rising stars in the region. We’ve already spied Tomasso’s Brunellos at SF’s SPQR and NYC’s Marea and Ai Fiori. The blue-blooded Tricerchi family…
Caymus is the definitive Cab-lover’s Cab. It’s a must-have steakhouse- and cellar-staple from the Wagner family, whose consistently delicious Cabernets have made many appearances on Wine Spectator’s Top 100! The incredible 2021 Cabernet comes in a special one-liter bottling—perfect for a wine whose richness and suppleness practically beg you to take another sip, then another,…
“Some people might call me jaded,” began Chad. “I say I’m experienced, which is just another way of saying I’ve seen it all. But I gotta tell you…” He trailed off as he reached into his bag and pulled out an unlabeled bottle. “Getting the chance to work with fruit from this estate… well, that…
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