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The judges at Decanter’s 2022 World Wine Awards blind-tasted 1,358 Spanish reds. Just ten of them earned 97 points and Platinum honors. Among them were Bordeaux legend Michel Rolland’s Priorat, Bodegas Baigorri’s $60 Rioja, and the $99 Finca Los Hoyales Ribera del Duero. Bodegas Agronavarra’s absolutely stunning 2021 Agramont Graciano was also on that distinguished…
Albert Bichot’s Viré-Clessé is one of our essential white Burgundies—a bottle that provides quality and value like very few others in the world. Each offer leaves a froth of four- and five-star member-reviews in its wake, containing praise like “bargain of the century” and “one of the buys of the year for me.” That makes…
When vintner Alejandro Bulgheroni arrived in Napa Valley, he made moves to match his grand aspirations. He purchased 14 prime acres in St. Helena from Bill Harlan and hired two of the most lauded winemakers: Philippe Melka and Michel Rolland. The gambit paid off in a wine that stands with the very best in the…
We wish it could always come together like this. Our members cannot get enough of mouthwatering Marlborough Sauvignon Blanc—especially bottles that come at phenomenal prices—and today we’ve got an absolute champion of the category: the 2021 Allan Scott Sauvignon Blanc. This 93-pointer is Wine Spectator’s 2021 Wine Value of the Year, and we encourage EVERYONE…
We don’t relish the idea of eating dinner at the office. But at least when we have to pull a late night, we never lack for bottles to pair with takeout. And on very rare occasions, dipping into a case of samples yields a monumental discovery like the Alta Maria Pinot, a Santa Maria Valley…
Tony Biagi was Antonio Galloni’s Vinous Winemaker of the Year in 2020. His résumé is packed with some of the most famous names in Napa Cabernet—including Plumpjack, Cade, Neal, Sinegal, and Hourglass—and he recently replaced former Screaming Eagle winemaker Andy Erickson as winemaker at To Kalon Vineyard Company, whose prized bottles don’t dip below $200. …
For Leopardo Felici, years of work as a sommelier in London and Italy—including a stint at Enoteca Pinchiorri, one of Italy’s most famous MICHELIN-three-star restaurants—did more than ignite a love affair with minerally, terroir-driven wines like Chablis and white Burgundy. It set him on a path to become one of the most celebrated white-wine producers…
The most important critic to us is the Wine Access member. And few wineries we feature generate more praise from our readers than Courtney Benham’s Angeline Vineyards. The last time we offered Angeline’s Reserve Cabernet Sauvignon, the accolades came nonstop: “Best cab at this price I have ever had—an amazing bargain!” said one member. “An…
In 1978, Piero Antinori planted 12 hectares of Cabernet Sauvignon, Cabernet Franc, and a dash of magical Tuscan Sangiovese on a southeastern facing parcel in the Tuscan Maremma. Since then, Antinori’s Solaia has stood tall next to Sassicaia and Ornellaia in the hierarchy of Italy’s greatest reds—and the 2021 is one of the greatest ever. …
Jesse Katz’s 2021 Aperture Cellars Del Rio Vineyard Cabernet sits at the pinnacle of California Cabernet. Jeb Dunnuck called it an “intense and complete wine with a mountainous feel,” and his 100pt score put it ALONE at the top of the Sonoma Cabernet vintage. The wine’s big-money brethren over in Napa Valley, names like Schrader…
“We used to pour this at Oenotri!” our Master Sommelier, Sur Lucero, said as we passed the 2021 Argiolas Costamolino Vermentino de Sardegna around the tasting table. “For sheer quality-to-price ratio, you can’t beat it.” Sardinian Vermentino is one of the great undersung white wines in the world, and Argiolas’ 2021 Costamolino is one of…
Duncan Arnot and Nathan Roberts were practically revolutionaries when they launched their eponymous winery in 2001. They were the vanguard of the “New California,” making throwback wines whose structure, freshness, and purity recalled the great Cali wines of the 70s and 80s, and the Burgundy and Bordeaux that inspired those. Now, with their wines on…
Savvy Wine Access members will recognize something we call the “under-the-counter” pour. It’s a wine so delicious for the money, all it does in a tasting lineup is block sales of much more expensive wines. When you’re pushing $195 Cabernets, any good capitalist ain’t gonna pour them alongside the $40 one—that has to stay under…
We went to bid on some of the most precious wines in the world. We left with something far more valuable—and important. We first met the NBA’s Josh Hart in July 2019, at Napa Valley’s WineaPAWlooza auction. Bonding with Josh over Bordeaux, we were struck by how knowledgeable and curious he was about wine, which…
We had to slip past eager importers and sommeliers at Vinitaly to get our first taste of Baracchi’s O’Lillo years ago. We locked it in that day—and it’s a good thing we did, because a few weeks later, James Suckling sent cost-minded Italian collectors into a frenzy when he made O’Lillo his top-rated bargain of…
You will not find a better bargain on a top-scoring Napa Cab than today’s 2021 Beau Vigne Cabernet Sauvignon Juliet. Sourced largely from Rutherford’s world-famous Georges III Vineyard in one of the great Napa vintages this century, it earned a staggering 97 points and Cellar Selection honors from Wine Enthusiast, placing it at the very…
Conceived by Napa pioneer André Tchelistcheff and named after BV founder Georges de Latour, the first vintage (the 1936) was released way back in 1940. Since then, Georges de Latour has become one of the most celebrated wines in the world—and it’s just as monumental now as it ever was. Spectator just declared “BV is…
From Wine Access head writer Pete Holland: The first case of wine I bought in my life was Beckmen Vineyards’ Cuvée Le Bec. It was 2008, and it was a serious thrill. Visiting the tasting room, forking over what felt like a serious sum, carrying my box past tourists buying a token bottle or two—it…
Steve Beckmen was one of the first people we ever heard use the word “biodynamic.” That method of farming has been an obsession of his for decades, and he long ago recognized that great wineries in Alsace, Bordeaux, and Burgundy all credited biodynamic practices with transforming their estates. So he sought to do the same. …
Before James Naismith put up his first basketball hoop, before the Wright brothers took flight at Kitty Hawk, the vines at the Bedrock Vineyard were already rooted in their Sonoma Valley soil. Now, with 133 years of history yielding grapes for powerful, densely fruited wines, Bedrock is “among the most pedigreed vineyard sites anywhere in…
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