FREE SHIPPING OVER $30— Shopping Made Simple.
Showing 3321–3340 of 20723 results
Just over a decade ago, Will Harlan scored a few barrels of Cabernet from the younger vines at his family’s incomparable estates. He blended a wine to share with his friends, packaging some of the most precious Cabernet in Napa Valley in nondescript bottles. Finally, in 2008, Will’s wine eked its way outside his inner…
Mountain Chardonnay was once synonymous with Napa Valley: Producers like Stony Hill and Mayacamas set the Napa Chardonnay bar for years—so when we saw this off-the-radar Mount Veeder bottling on the list at The Kitchen Door in Napa’s Oxbow Public Market earlier this year, our interest was piqued. And a single sip transported our taste…
The windy hills of Carneros have been a gold mine for Pinot producers for decades, and The Vice’s Batch 49 is no exception. It’s an elegant and explosive Pinot that hails from a Carneros vineyard we can’t name, but one that gets mentioned in the same breath as Sangiacomo and Hyde. The Vice specializes in…
Fields once covered Contra Costa County, an area today known better for suburban sprawl. But between the high-rises and strip malls, Matt Cline has been working tirelessly to maintain the vineyards that offer a window into the Contra Costa of yore. There are no trellises, rose bushes, or mansion-like tasting rooms. In these vineyards, there’s…
Northern Italy’s Friuli region makes some of the greatest white wines in the world—and when they had their own earth-shattering “Judgment of Paris” moment in 2014, it was Tiare’s Sauvignon Blanc that took down the titans. Tiare marched into the Concours Mondial du Sauvignon, the top worldwide competition for Sauvignon Blanc, and took the top…
At Wine Access, there’s no other Sauvignon Blanc referred to simply as THE Sauvignon Blanc. That’s because there’s never been a better-selling Sauvignon Blanc in our entire history. There’s just Tinpot Hut, alone at the top of the charts. The 2020 Tinpot Hut raises the bar even further. An electrifying wine bursting with ruby-red grapefruit,…
Tor del Colle’s Pecorino hits the same sweet spot of crispness and refreshing acidity that we find in our favorite Loire Sauvignon Blancs and Rías Baixas Albariños. But unlike most releases coming out of Sancerre or Galicia’s top vineyards, this bottle bests 99% of the competition at the same price point. The ancient Pecorino grape…
NO. Even if that’s the one it is, I wouldn’t tell you.” That’s how the information-extraction waltz began, outside Fatted Calf with our longtime colleague David, interrogating him between sips of his 2020 Turk Cabernet Sauvignon Howell Cliffhanger. “This is gorgeous,” we said. The wine was full of supple and cool black fruit like plum…
Not a lot of Spanish Verdejo makes it to the US. In fact, not much leaves its home country, where it’s joyously consumed alongside gambas al ajillo and pulpo gallego. That’s why it’s incredibly unlikely that American buyers will ever see a wine like this one, which ranks among the most exciting Spanish white-wine discoveries…
Forget about just in California—SingleThread is one of the most talked-about restaurants in the world. The new Healdsburg icon, open since late 2016, has taken Sonoma dining up several levels. They have three MICHELIN stars and a spot on the World’s 50 Best Restaurants list to prove it. Just as SingleThread’s menu shines the spotlight…
When Xanadu’s 2016 Cabernet won the Jimmy Watson Trophy—one of Australia’s most prestigious wine awards, akin to being named Wine Spectator’s #1 Wine in the US—it shot up the most-wanted lists of every collector Down Under. Bottles flew off the shelves. It was tough to find their Cabs in Australian wine shops, let alone in…
We read the trades as diligently as ever. From the big ones—Advocate, Spectator, Vinous, Dunnuck, et al.—down to insider rags read by about 11 winemakers and viticulturists, we’re always scanning the publications, looking for a new name to jump off the page. But we still haven’t hit the jackpot like we did with Xavier Vignon….
Wine lovers have long flocked to the northern Italian region of Veneto to drink wildly popular Amarone and Valpolicella. We’ve long detoured west—to sip Italy’s great white wine secret. Once under the radar of everyone but locals and Italian-wine buffs, Lugana wines are some of the most distinctive in Italy—mineral-rich stunners that Wine Enthusiast calls…
Going back centuries, collaborations between French winemakers and their Argentinian counterparts have yielded some of the most stunning vinicultural legacies of the Southern Hemisphere. Think of Emile Peynaud and Don Raúl de la Mota, or Michel Rolland and Arnaldo Etchart. To that list of legendary partnerships, we’ll add another: Zolo founder Patricia Ortiz—named by Wine…
Sebastián Zuccardi is an Argentine Midas with a mile-long list of praise, including 99- and 100-point wines and back-to-back “World’s Best Vineyard” honors. However, when we tasted his Serie A Torrontés we nearly forgot about all of that because this wine commanded the room with its crisp and exhilarating character. Torrontés is a grape grown…
Wine Access members have made 13 Rams one of our hottest new brands, writing reviews like “I’m on my second case and I’m considering buying a third. You can’t beat this wine at this price point.” Another wrote, “[The] fruit intensity is captivating.” A Master Sommelier who’s a good friend called it a “rich, powerful…
Abbazia di Novacella’s Sylvaner takes everything you think you know about Italian wine, runs it through a gamut of contradictions—and ends up as one of the absolute best values in crystalline, laser-focused whites. Made by a Gambero Rosso Winemaker of the Year, it’s a beautiful blend of something northern and austere softened by a southern-facing…
Phil Titus is a Napa Valley legend. But even most insiders don’t know about the wines he makes for the under-the-radar Acumen label. The small producer is devoted to making intense mountain-grown Cabernet entirely from their fantastic estate vineyard—which is farmed by rockstar vineyard manager Mike Wolf, who also boasts clients like Scarecrow, Vine Hill…
It’s always funny to us to see how one of Napa’s most important winemakers has kept such a low profile all these years. Having made 1991 Dominus—one of the most iconic and hard-to-find wines in Napa Valley, and a personal favorite of ours—Chris is up there with the all-time greats in the region, yet he…
Over 50 years ago, David and Ginny Adelsheim made a crazy wager that sounds unthinkable today. They cashed in their life savings to buy a piece of vineyard land in the Willamette Valley’s Chehalem Mountains, joining a tiny band of Pinot Noir nuts in an industry that was barely six years old. They wouldn’t make…
No products in the cart.