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We’re always a little skeptical of an under-$30 Barolo. But when we first tasted the San Silvestro Patres Barolo, that skepticism turned to surprise—then exhilaration—in mere seconds. Gathered around the tasting table at our Napa office, we fell hard for this wine the minute we caught our first whiff. It was not only a unanimous…
Silver Oak has helped drive American interest in fine wine since the 1970s—a fact that can explain their ascent but doesn’t scratch the surface of what has kept them at the top for 50 years. In fact, their impeccable quality seems to be on cruise control only because of a restless desire to improve. The…
If Chablis and Sancerre had a child, its name would be Saint-Bris. Mineral, vivid, and chiseled: In the hands of member-favorite Chablis producer Simonnet-Febvre, this Sauvignon Blanc transcends the unusual and becomes something entirely unique. It’s also quite rare. The Saint-Bris appellation has a mere 325 acres planted to Sauvignon Blanc, and it’s completely unknown…
They’re known as the Missoula Floods, and at the end of the last ice age, they blasted water, soil, and rocks from what is now Montana across eastern Washington and into Oregon. Their power can hardly be overstated: Boulders were rolled miles and miles by waters rushing at over 45 miles per hour, and it’s…
When it comes to Mendoza Malbec, there’s one number that can matter as much or even more than price, points, or production: altitude. Simply put, there is a world of difference between wines grown at high elevations in Mendoza and those that hail from lower, flatter regions. Once you get above 3,000 feet, grapes’ behavior…
Carlo Mondavi is a Napa Valley native from a famous family. He could have easily found success focusing his energies at home. But he’s also a man who follows his heart. It shows in the critically beloved RAEN wines that he and his brother make on the Sonoma Coast, and it shows in the absolutely…
This is a truly inspired rosé. It’s what you get when a 100-point winemaker harnesses a Pinot Noir utopia and decides to blaze a trail. Star Treatment is Wine Enthusiast 40 Under 40 Tastemaker Maayan Koschitzky’s latest “secret project”—a spare-no-expense Provence-inspired rosé from Russian River Valley Pinot. It’s a wine born of immense talent, top-tier…
The winemaker who crafted this sultry Napa Cabernet beauty, aged 14 months in 25% new French oak, calls it his House Blend—as in, the wine he likes to drink at home. Like his bespoke Italian velvet slippers or the morning espresso he drinks with beans he roasted himself, it’s tailored to his specific tastes, which…
Winemakers don’t really like talking on the phone. Unless you happen to catch them on a long drive to a vineyard, they’ve usually got their hands full with grapes, hoses, or dreaded paperwork. That’s why, when we need to close a deal, we follow through on advice we got a long time ago: We show…
Stéphane Ogier is one of the hottest 100-point winemakers in all of France, and if you want to experience his bar-setting Rhônes, you have a few options: You can spend $300+ on one of his collector-coveted Côte-Rôties, you can shell out double that to enjoy one with a MICHELIN-starred meal in NYC in Paris—or you…
“Wow. That is good.” These are the four words we heard at a summer barbecue here in Napa Valley. We had just poured the 2020 Stuhlmuller Vineyards Cabernet Sauvignon for our guests, a pack of Cab fanatics. The moment reminded us of how much we love seeing my guests’ eyes light up when they taste…
Jim Sullivan knew he’d gotten his hands on some of the best vineyard land in California. The late Napa Valley icon settled on the dusty, gravelly Rutherford Bench back in 1972, four years before the Judgment of Paris made Napa a household name. It would be two decades before Rutherford would earn AVA status and…
The label simply says “Napa Valley.” But the lineup of vineyards that goes into Martin Ray’s 2020 Synthesis Cabernet boasts a Big Red Machine level of quality. The backbone of the wine comes from a coveted vineyard in Oakville, on the other side of the knoll from Screaming Eagle. It’s matched with heavy-hitter sites in…
Joey Tensley has been in the upper echelon of California winemaking for two decades—but the man is at the absolute top of his game right now. Check out this critical tear: Joey, who regularly scores in the upper 90s, earned his first ever 100-point score this year. And three out of the last four vintages…
When you open your first bottle of Tenuta Degli Dei’s Le Redini, make sure your closest connoisseur friends are close by. Ask them how much they think it costs. The product of a stupendous vintage and a member-favorite winery—owned by the notoriously detail-oriented Roberto Cavalli—the 2020 Le Redini shows off the kind of quality-to-price ratio…
Let 100-point Tuscan star Carlo Ferrini run wild in an area that Wine Spectator calls “grape heaven” and you have a recipe for a stunning bottle of wine—one that Wine Advocate blessed with a glowing 92-point review. The 2020 Tenuta Ghiaccio Forte Morellino di Scansano is pure and shining, powerful and long-finishing, with freshness and…
When it comes to Super Tuscan icons, Chianti Classico has Tignanello, Bolgheri has Sassicaia, and Montalcino—the home of Brunello—has Luce. Tenuta Luce is Italy’s version of Opus One, founded by Robert Mondavi and the Frescobaldi clan to showcase the terroir of Montalcino using Brunello-clone Sangiovese plus Merlot. It’s a collectible that will thrill lovers of…
Sassicaia is the granddaddy of all Super Tuscans, and the 2020 is still setting the pace in Bolgheri. It earned 97 points from three publications—Decanter, Vinous, and James Suckling, with Antonio Galloni calling it a “bold, rapturous wine” in Vinous. This is the rare Super Tuscan that stands with the First Growths of Bordeaux. It’s…
The Super Tuscan landscape was once teeming with steals. Now, the top bottles have hit the big time, price-wise: Ornellaia and Sassicaia go for $250+, Solaia’s pushing $400, and Masseto’s on another planet, with the iconic Merlot commanding over $900. It’s enough to make collectors wonder where to look. We’d point the savviest of them…
The 1960s and 70s saw the rise of the very first cult Napa Cabernet, a wine that remains one of the most collected American bottles in the world. The iconic Oakville estate behind the 2020 Big Ticket Cabernet supplied most of the grapes for it—and since then, it’s been a source for the likes of…
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