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Crafted by the 40X 100-point winemaker Robert Parker dubbed “a young genius,” Michel Chapoutier’s 2020 Bila-Haut Rosé is more than a flawless expression of France’s sea-sprayed paradise—it’s a wine that conventional wisdom says is too good to be true. A marriage of fascinating complexity and easy enjoyment, this is the kind of bottle that would…
It’s easy to rave when it comes to the Miguel Torres Cordillera Chardonnay. Torres is a pioneering Chilean producer with a shelf full of awards—including a Wines of Chile “Winery of the Year” title—but the Cordillera’s stunning value is what really got us going. In fact, one sip made us ask: Just how many 2020…
Ben Glaetzer’s winemaking talent runs in his blood. His German ancestors settled in Australia’s cool-climate Barossa Valley in the late 19th century, becoming some of the earliest recorded winegrowers in the area. Ben took over the Glaetzer and Amon-Ra brands from his father in the early 2000s, and in 2001, he joined forces with Frank…
We have a Piemontese parish priest to thank for this wine. In the 1970s, Don Giacomo Cauda took an interest in the ten rows of Ruchè growing in a vineyard that supported his parish—and was captivated by the soaring aromatics it produced in his red wines. At the time, Ruchè plantings were on the decline—for…
In June 1996, Wine Spectator blasted out “Australia Hits the Big Time” on a cover featuring three towering bottles of Shiraz. Two were collector-favorite bottlings: the ultra-pricy Henschke Mount Edelstone and Penfolds Grange. The third was from Mount Langi Ghiran, an outfit that had been relatively obscure—until that cover launched it to worldwide recognition. Demand…
Ojai’s Bien Nacido Chardonnay is one of California’s iconic white wines—one you’ll find on the wine lists at MICHELIN-starred restaurants like Le Bernardin and Eleven Madison Park—and the 2020 edition shows exactly why it’s a perennial favorite. A stunning expression of legendary winemaker Adam Tolmach’s skill and one of the top sites in California, this…
No one else in the world does explosive, high-octane, mega-star reds with the maximalist genius of Dave Phinney. The author of The Prisoner, one of Napa’s most iconic bottlings, he’s the man with the “Midas touch,” in the words of Robert Parker, who’s raved over Dave’s “unparalleled blending talents.” Zinfandel put Phinney on the map,…
When world-renowned wine critic Antonio Galloni sat down with us for the Wine Access Unfiltered podcast, he revealed one of the secrets he’s learned to finding amazing wines at great values: “Buy the least expensive wines from the best producers,” he said, because “you know that every wine they make is going to be somewhere…
When one tiny-production Italian white wine stands out among some 5,000 competing wines at a major global wine-tasting event, we jump on it—and that’s exactly what we did after discovering Ottella Le Creete Lugana at Vinitaly, Italy’s legendary wine fair, a few years ago. Even after tasting through some of Italy’s top wines, the aromatic,…
We didn’t arrive at Patrick Lesec’s place, just outside the village of Châteauneuf–du-Pape, by accident. We were told to go straight to his door by Richard Phoenix, buyer for Napa’s Angèle restaurant, the go-to venue for wine industry power-lunches. Richard had fallen hard for two Lesec wines and asked us if we could import a…
On our last trip to the Northern Rhône, the most striking view came at the top of Hermitage Hill. The most striking discovery came at the bottom. That’s where we tasted Paul Jaboulet Aîné’s Le Grand Pompée Saint-Joseph. Poured alongside their iconic Hermitage La Chapelle at Vineum, Jaboulet’s tiny wine bar in Tain l’Hermitage, it’s…
“Headed your way. Blue shorts, gray tee-shirt. Not my winemaker uniform!” Duckhorn alum and Coup de Foudre winemaker Kent Jarman gave us the heads-up before we met up at Napa’s Oxbow Public Market, but there was no way we were going to miss him—especially carrying the hedonistic Paydirt Going for Broke Red Wine. A brooding…
For anyone who loves Pinot Noir or Nebbiolo but isn’t enamored with the huge prices Burgundy and Barolo command, we present Pietradolce’s Santo Spirito Etna Rosso. Comprising 100% Nerello Mascalese from pre-phylloxera vines over 90 years old, it was grown on the north slope of Etna in rocky volcanic ash, and it’s just lights-out for…
Pieve di Campoli’s 2020 Cortine Chianti Classico was a total rock star at our judging panel—and once we saw that Andrea Paoletti was the winemaker, it made perfect sense. Paoletti is a legendary consultant in Tuscany, cutting his teeth running Antinori’s iconic Tignanello and Solaia wineries, before starting his own consultancy—where he advises legendary estates…
Quilceda Creek is THE Collectible Cabernet from Washington State: It’s received SEVEN perfect scores from the Wine Advocate alone (and 19 across all major critics) and three Wine Spectator Top Tens to show for its track record of impeccable quality. We’ve taken Quilceda Creek to dinners where it stood shoulder-to-shoulder with—and often eclipsed—some of the…
In Wine Spectator’s assessment of the fantastic 2020 vintage ports, two wines stand above the rest, and they’re both from the same producer: Quinta do Noval. The first is the 99-point, $1,200+ Nacional, an icon that always stands as a benchmark. Just behind Nacional—and ahead of every port from the vintage—is the 97-point 2020 Quinta…
As far as years go, 2020 is a stunner. We give you permission to interpret that however you see fit. With the pandemic upending all the things we normally do, it’s like the starting pitcher and the relief pitcher just keep lobbing lemon after lemon. Thankfully, there’s wine—the perfect tonic after your gin and tonic….
As far as years go, 2020 is a stunner. We give you permission to interpret that however you see fit. With the pandemic upending all the things we normally do, it’s like the starting pitcher and the relief pitcher just keep lobbing lemon after lemon. Thankfully, there’s wine—the perfect tonic after your gin and tonic….
As far as years go, 2020 is a stunner. We give you permission to interpret that however you see fit. With the pandemic upending all the things we normally do, it’s like the starting pitcher and the relief pitcher just keep lobbing lemon after lemon. Thankfully, there’s wine—the perfect tonic after your gin and tonic….
As far as years go, 2020 is a stunner. We give you permission to interpret that however you see fit. With the pandemic upending all the things we normally do, it’s like the starting pitcher and the relief pitcher just keep lobbing lemon after lemon. Thankfully, there’s wine—the perfect tonic after your gin and tonic….
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