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99 points. 97 points. 96, 96, and another 97. Those are the scores that John Duval’s Entity has racked up from James Halliday’s Wine Companion five out of the last six years. It’s a phenomenal and consistent performance that shows why Entity beat all challengers to capture the publication’s 2020 Shiraz of the Year award—and…
La Pitchoune’s wines easily qualify as some of the most insider-y bottles in Sonoma. Produced in minuscule quantities—just seven barrels were made of the 2020 La Révolte Chardonnay—and sourced from some of the most coveted sites in Sonoma, they’re rare birds swooned over by locals, and they rarely leave the North Coast. Sonoma Magazine called…
Burgundy’s Yonne Valley, home of the racy and mineral-driven 2020 Lamblin et Fils Cépage Chardonnay Bourgogne, might not be a household name, but one glance at a map shows it surrounds the holy grail of Burgundy’s liveliest whites: Chablis. When you taste it, you could easily think that Didier Lamblin’s vibrant Chardonnay is Chablis, and…
Critics and wine lovers have been calling Leeuwin Estate’s Art Series Chardonnay “world class” for years now. As the chart above shows, that’s not an opinion. It’s a fact. The Art Series Chardonnay is a collector’s dream that stands with the blue-chip Chardonnays of Burgundy—wines like Comtes Lafon, Coche-Dury, and Leflaive. Located a stone’s throw…
Leeuwin Estate is one of the most revered producers of Australian wine. Their Art Series Chardonnay is one of Australia’s inarguable icons—and their Prelude is one of the truly outstanding deals in the world of wine. Made with the same attention and care as Leeuwin’s highest-end wines, the 2020 Prelude shows off a vintage that…
Opportunities to get a piece of a surging region before the world rushes in are rare, especially in France. The 2020 Les Terrasses De L’Aygues Cairanne Rhone Valley is exactly that—a satiny red from a standout estate in one of the Southern Rhône’s need-to-know crus. This sultry and harmonious red, grown on hillside terraces, shows…
Bob Lindquist, the founder of Santa Barbara icon Qupé, is an icon whose face deserves to be on California’s Rhône Rushmore, alongside Jim Clendenen, Randall Grahm, and John Alban. Wine & Spirits once said, “Bob Lindquist makes some of the most consistently fine Syrah in California,” and his wines have landed on the W&S Top…
Years of tasting have taught us that the village of Pernand-Vergelesses is a GOLD MINE for white Burgundy values—and its Premier Cru “En Caradeux,” which sits just across from the legendary Grand Cru Corton-Charlemagne, is an ace in the hole. With Premier Cru Meursaults and Chassagne-Montrachets routinely topping $150+, this punches WAY above its price…
“The 2020 white Burgundies clearly number among the very best produced in the last two decades.” Wine Advocate’s Burgundy expert, William Kelley—a man who lives in Beaune and knows more about the region than just about anyone—was clear: You ought to be going as deep as you can with the vintage. The place we’d start…
On the heels of two fantastic—and equally tiny—harvests in Chablis, prices are going through the roof. Yet a storied house like Louis Moreau, whose history in the region goes back over 200 years, can afford to take the long view. Wine Access members have decorated the legendary producer with four- and five-star ratings, praising the…
The word “Muscadet” provokes a Pavlovian response in us. The second we hear it, we practically salivate at the stony, orchard-fruit-inflected flavors, light body, and zesty acidity. The white wine is tailor made to slake our thirst on any sunny day—but too often we’re disappointed by what we can find here in the States. So…
Marcelo Pelleriti’s Cabernet Franc is a stunningly serious bottle of wine—a powerful 94-point triumph that challenges the best big reds of France and California. Given his 100-point pedigree as the force behind Bordeaux stars Château Le Gay and Château La Violette, that’s not surprising. One of the only Argentine winemakers to ever earn a perfect…
Martin Ray wines consistently deliver impressive value—but their 94-point 2020 Oakville Cabernet Sauvignon, from an NDA-protected site near Cardinale, is next-level. Here in this stretch of Oakville’s “left bank” of the Napa River, Opus One and Cardinale fetch prices deep in the triple-digits, but today’s wine is far less after our discount. Suckling loved its…
With its 100-point score from Decanter, the 2020 Masseto is one of the finest wines ever grown on Masseto’s prized patch of blue clay. “A truly delicious wine with so much purity and sense of place,” wrote the magazine, it’s “a caged animal with its full potential yet to be unveiled.” On our last visit…
This wine is a fantastic example of what we love in Carneros Chardonnay. Combining the sunshine-inflected ripe fruit of old-school California with the brightness that comes from the district’s Pacific breezes, it shows off the winemaker’s immense skill and experience developing and running vineyards across Napa and Sonoma. Meadowcroft is the labor of love of…
While Tom Meadowcroft planned vineyards and pruned vines for some of the most iconic properties in California—Opus One, Cakebread, Duckhorn, Stags Leap—he dreamed of founding his own project based on these essential principles. Fast-forward several years and the supple, seductive 2020 Meadowcroft Zinfandel—farmed off Mae Vineyard in Dry Creek Valley, just 431 cases produced—checks every…
Chuck Wagner has always been a visionary. The man who made Caymus into Caymus—a household name and blue-chip California icon—he built his reputation by spotting opportunities long before the rest of the wine world. That’s why in the late 1980s, when he and his son Charlie were looking for the first vineyard sites for the…
Las Tres Filas—“The Three Rows”—reads like a wine lover’s dream. Delicious and easy to love? Check. This is made from Mencía, one of Spain’s secret-weapon grapes, which brings Pinot-ish fruit and a seductive texture to the table alongside an addictive vibrancy and depth. Old vines? Check. It’s made from gnarled goblet-pruned plants at least 80…
Savvy Wine Access Pinot-philes know that Michael Pozzan routinely conveys Russian River succulence and vibrancy for way below the going rate. That’s why one fan’s five-star review called Pozzan wines an “an automatic case buy” and another promised to “make this my house Red next time it becomes available.” That enthusiasm has made Pozzan one…
Michael Pozzan’s Back Barn Zinfandel is an endangered species in more ways than one: It’s an Oakville Zin from a $100+ neighborhood, crafted by a Wine Access fan-favorite. Our savviest members know that Pozzan bottles California succulence and vibrancy for way below the going rate. That’s why one fan’s five-star review called the wines “an…
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