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Raoul Gautherin’s spellbinding, extraordinarily refined Vieilles Vignes is a picture of Chardonnay purity from one of Burgundy’s greatest vintages of all time—a season that Wine Advocate rated 97 points, calling it “a great success for Chablis” and “the finest Chablis vintage since 2017.” The 2020 is a selection from their oldest vines, all over the…
Scintillating, lip-smacking Sancerre: Our members adore it, so we’ve always tried to keep it well represented in the Wine Access portfolio. As such, we’ve tasted a ton of Loire Sauvignon Blanc stunners—which means that if a new bottle’s going to impress us, it’s GOT to grab us by the lapels and not let go. That’s…
Markus Molitor’s career has been defined by challenging assumptions about winemaking in the greater Mosel. He produces a mind-boggling number of bottlings, which are generally aged for longer before release than is the norm in Germany. Each is distinct in personality, and they’re all outstanding. As such, Molitor has been rewarded with rapturous critical praise:…
Despite the fame the town of Chardonnay has achieved through its most famous creation, very few wine lovers have ever had the chance to try a bottle of Chardonnay from Chardonnay—which is a shame. But here’s what we love about that: Despite the fame of the name, the village’s off-the-beaten-path status means there are some…
It’s a memory that pops up in our white-wine daydreams: We’re sitting at a beloved San Francisco brasserie, our table piled high with an ice-mounded plate of oysters, spiced and fried chickpeas, and an array of country pâtés and charcuterie. Swirling in our glasses was one of the few wines that could tie it all…
Chambertin is one of the most hallowed terroirs in the world. For some—including Napoleon, most famously—the famed Grand Cru is the absolute pinnacle of Burgundy. And in 2020, you won’t find a better bottle from the site than Domaine Trapet’s. Decanter rated it 99 points, behind only DRC’s Romanée-Conti and Roumier Musigny, which cost $25,000+…
“In the price/quality sweepstakes, this might be Spain’s finest wine.” That’s what Wine Advocate had to say about Peter Sisseck’s Flor de Pingus. The sibling of cult phenomenon Dominio de Pingus—which goes for $1,100+ and carries as much collector cachet as almost any wine in the world—it’s a stunning, cellarworthy Ribera del Duero that stands…
Wine Enthusiast rated over 5,000 wines from the 2020 vintage. Only five Chardonnays made the cut for their Top 100 Best Buys. Christophe Rochet’s 2020 Doudet-Naudin Chardonnay Vin de France not only made the cut, but got singled out in a feature article: “The 13 Best French Wines for $15 or Less.” The firm of…
Wine Enthusiast rated over 5000 wines from the 2020 vintage: 273 were Pinots, but barely 9% of them delivered the kind of value that merited Best Buy honors. Christophe Rochet’s 2020 Doudet-Naudin Pinot Noir Vin de France not only made that slim list, but got singled out in a feature article. To garner that kind…
Of all the wineries we’ve discovered, we’d be hard pressed to think of one that has been more rewarding than Dragonette Cellars. Run by John and Steve Dragonette and their friend Brandon Sparks-Gillis, the winery has been roundly praised by just about every critic who covers California. Antonio Galloni of Vinous has called their wines…
Few wineries in California are as reliably outstanding as Dragonette. They’ve been roundly praised by just about every critic who covers the state: Antonio Galloni of Vinous has called their wines “truly world class”—“and I don’t use those words lightly.” Jeb Dunnuck has said “the estate can do no wrong,” praising Dragonette as “unquestionably” one…
Any conversation about the greatest Cabernet vineyard in Napa Valley is bound to get heated. Any about the greatest Merlot site is bound to be short. That’s because there’s little argument that the grape’s greatest glory lies in the Three Palms Vineyard—and the bottle that captures it best is Duckhorn’s iconic Three Palms Merlot. Through…
Jean-Charles Boisset, a legendary figure on the Napa scene, is Burgundy-born and French to the bone. So when winemaker Thane Knutson, an Oklahoma native, approached him with the idea of aging wine in old American bourbon barrels instead of French oak, the idea initially struck Boisset as apostasy. “When I heard about this, my first…
At just two miles wide, Oakville’s not a big AVA. It is also, arguably, the best place in the world to grow Cabernet Sauvignon. That’s a big reason why we consider Durant & Booth’s 2020 Oakville Cabernet—crafted by Raymond winemaker Stephanie Putnam and consultant Philippe Melka, packed with Oakville’s telltale crème de cassis and American…
Los Angeles, 2007 The scene: Tom Colicchio’s sleek Craft restaurant in Century City (may that location RIP). Six of us were sharing a table so crowded with bottles that there was barely room for chef Matt Accarrino’s dry-aged NY strip, heritage rack of pork, and braised morels. Among the wines were a late-1990s Joseph Phelps…
Guigal’s “La La” Côte-Rôties represent the pinnacle of winegrowing and winemaking. Iconic, small-production, single-vineyard wines that have earned 30 perfect scores from Wine Advocate—as many as Petrus, Lafite-Rothschild, Haut-Brion, and Mouton-Rothschild together—Guigal’s nearly immortal “La Las” go beyond gilding a collection. They deliver a transcendent and moving experience, which is why we do our best…
Since coming to California, Stéphane Vivier has crafted some of the most collectible Burgundian wines made in California. His Vivier wines can be found at MICHELIN three-star The French Laundry—and his Chardonnay is being poured by the glass at Napa’s famed La Toque as we speak! Vivier’s Burgundian-style wines can cost a mint, which is…
“The grapes don’t know what county they’re in.” We hear this all the time, especially from vintners whose domaines lie just outside high-dollar regions—regions that these vintners know they compete with very closely. We’ve been around long enough to know that it’s not all about prestigious place-names. We’ve been blown away by Napa-level Cabs from…
Over the last decade, there’s been no Italian region with more buzz than Colli Tortonesi—a tiny corner of Piedmont that’s gone from practically unknown to the source of some of the most coveted, complex white wines in Italy. Producers like Vietti, Borgogno, Oddero, and La Spinetta have all charged in, but Ezio Poggio is one…
The last few vintages of Fanti Brunello have been some of the most popular Italian wines we’ve ever offered. Wine Access members love them because they overdeliver like few others in the category, putting $70 quality in the glass for under $50. The repeat purchases they inspire remind us of teenagers going to see Jurassic…
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