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Among the Piedmont’s great names, one stands at the summit: Roberto Conterno. He makes Italy’s most coveted wine, the $1,000 Conterno Barolo Monfortino, at his family’s estate. Wine Advocate called it “the ultimate benchmark for vino italiano.” But even some of Conterno’s biggest fans aren’t clued in to his other Piedmont project, Cantine Nervi Conterno,…
The annual VinItaly convention attracts over 80,000 members of the wine trade from all over the world: importers looking for wines, wineries looking for buyers, writers handing out scores, and everything in between. It’s absolute madness, but we go every year, hoping to find a stunning wine that hasn’t hit the American market—one like Canus’…
If you look at the wine lists of the best restaurants in Melbourne and Sydney—names like Attica and Bennelong—you won’t recognize the names of too many Australian wineries. That’s because domestic demand for the best boutique bottles is FIERCE, and many never escape their home country. To get the most coveted allocations of those wines,…
It seems unlikely that an estate just a few hundred yards from Soldera—a Brunello icon and producer of $600 collector-darling bottles—could fly under the radar. But for years Caprili suffered from mismanagement and underperforming winemaking. Their outstanding terroir wasn’t enough, so Montalcino insiders would shake their heads and sigh—there just wasn’t a lot to pay…
Spanish Garnacha is one of the finest values in the wine world, and Care’s Nativa is perhaps the premier deal out there. This is a do-everything bottle that defines “crowd pleaser.” Wine Access members agreed about the last vintage, saying things like “Just excellent, and for the price, amazing! An excellent everyday-drinking wine!” In his…
Carter Cellars does not put out a drop of wine that isn’t world-class. Vintner Mark Carter founded the winery with the simple goal of creating the best Cabernet Sauvignon possible. His first order of business was enlisting the expertise of Nils Venge—the man who crafted the very first Napa Cabernet to earn 100 points from…
Casanova di Neri defines Brunello di Montalcino. That’s how our wine team—and many collectors—feel about the iconic producer, who has notched Wine Spectator’sWine of the Year, logged multiple Top 100 bottles, and amassed a shelf full of Tre Bicchieri honors. Today’s 2020 Casanova di Neri Tenuta Nuova is a Brunello collectible that hits the trifecta:…
Situated in the foothills of Italy’s towering Dolomites, the Giovanett family toils over estate vines watered by pristine mountain snowmelt—and bottle by bottle, they’re making some of the most compelling white wines in Alto Adige. Look no further than their 2020 Castelfeder Mont Mès Pinot Grigio Vigneti delle Dolomiti, which proves that there’s a mountain-sized…
Catellare di Castellina’s I Sodi might be the best-kept secret in Tuscany. And as its Sangiovese-based Super Tuscan peers like Le Pergole Torte and Flaccianello della Pieve cross the $200 mark, we’ve been turning to it more and more often. The 2020 boasts the sort of widespread critical praise that’s rare even among Tuscany’s elite….
“This will compete with top Brunellos.” That’s what James Suckling said about the 2020 Castello di Bossi Berardo Chianti Classico Riserva, backing his words up with a 97-point score that puts this wine alongside bottles like Castello di Ama’s Vigneto La Casuccia Gran Selezione, which goes for over $200. We’ve been fans of Berardo ever…
“In my estimation, Marco Bacci’s Castello di Bossi delivers one of the absolute best expressions of Chianti Classico from the Castelnuovo Berardenga,” Wine Advocate has declared, praising the estate’s soil composition as “what sets Castello di Bossi apart.” Bacci acquired the 14th-century estate in 1980, eventually hiring superstar enologist Alberto Antonini to run the show….
In the wonderful 2020 vintage, Castello di Neive turned their precious Santo Stefano grapes into one of the modern era’s great Piemontese wines—one that scored 97 points from Kerin O’Keefe, the former Enthusiast critic who literally wrote the defining book on Barolo and Barbaresco. She called it “one of the best Barbarescos from the vintage…Absolutely…
It’s rare to find a category-defining wine that’s affordable enough to drink on a casual Tuesday. And when you’re talking about an area like Piedmont, values are even harder to find. Yet Castello di Neive makes the definitive Arneis, the marquee white grape of the region, and asks for a mere pittance in return. Castello…
Back in August of 2019, Antonio Galloni of Vinous—for our money, one of the greatest Italian-wine critics out there—hit “publish” on a post about one of Chianti Classico’s phenomenal recent vintages. At 1,800+ words, it was a whopper. But what made it remarkable was the section, tucked below the fold, that we’d bet many Italian-wine…
Single-vineyard pedigree. Impeccable family-farming. 100% Syrah. It’s the recipe for some of our favorite Rhône wines EVER, and it’s also the formula behind this sensational Crozes-Hermitage bargain-buy, crafted by a producer whose wines Wine Advocate declared “top-notch.” In 2020—a vintage that Decanter said “will provide huge amounts of pleasure, straight out of the gate”—Chevalier crafted…
We are absolutely thrilled to bring you the iconic Caymus Cabernet Sauvignon Napa Valley, available in one-liter format. This is the definitive Cab-lover’s Cab. It’s a must-have steakhouse- and cellar-staple from the Wagner family, whose consistently delicious Cabernets have made many appearances on Wine Spectator’s Top 100! Give the inky purple-black wine a swirl then…
Deals like this one aren’t supposed to happen. A boutique, 250-case production of dry-farmed, estate-grown Willamette Valley Pinot Noir like this RARELY shows up on a national platform. Farmed to incredibly low yields of just a ton per acre off 12 acres of vineyards, the 2020 Celestial Hill Estate Pinot micro-cuvée can be readily tracked…
When you’re having lunch at Restaurant Le Trivalou, within the medieval walls of Carcassonne, there’s one thing you must order: a bubbling bowl of cassoulet, replete with crisp duck legs and sausage. Wine, well, that’s a tougher choice. Faced with too many options from Languedoc villages like Corbières and Minervois—two hotbeds of outstanding values that…
Every. Single. Year. Hot or cold, easy or tough, it doesn’t matter. We buy Cerbaia’s Brunello every vintage we can get an allocation. It’s one of our absolute go-tos. In a great vintage like 2020—a year that Robb Report just declared to be “One of the Best of the Century”—we go even deeper in our…
The 2020 CHAD Pinot Noir Chehalem Mountain—made by one of the greatest wineries in Willamette Valley—is simply gorgeous, which is a major triumph, since it was born of an up-and-down growing season that included the most shocking extreme-heat event in Oregon history. Harvest in 2020 brought in a tiny crop of small, ultra-concentrated berry clusters….
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