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It’s not often that we can say an under $25 wine is redefining its region. But Suavia makes hands-down the most compelling white wines in the Veneto region of northern Italy, rendering native varieties into crisp, fresh, modern expressions that are unsurpassed in the Soave Classico DOC—and come for a shockingly low price. This is…
It was 1968. And in the 30 years since Beaulieu Vineyard founder Georges de Latour plucked Russian André Tchelistcheff out of France and installed him as BV’s winemaker, the winery had become perhaps Napa Valley’s greatest. De Latour’s namesake wine—the Georges de Latour Private Reserve, crafted by Tchelistcheff—had introduced a new level of prestige and…
Packed with all of the expressive intensity that has made Talley Vineyards our #1 under-$30 Chardonnay in Wine Access history, the alluring and energetic 2018 Bishop’s Peak Chardonnay delivers it all, marked by talent, prestige, and coastal finesse at a remarkable can’t-miss price: $14—42% off SRP. Now into three generations of farming, the Talley family…
Cabernet doesn’t soar much higher than the 2018 Tapiz San Pablo Vineyard. Grown on one of the highest-elevation Cabernet sites in the world, it’s so simultaneously complex and elegant that it ranks among the highest-scoring Argentine Cabs of the vintage. At 4430 feet up in Andes foothills, the sustainably farmed San Pablo Vineyard thrives in…
Sicily has long been the source of some of Italy’s best values, but this crisp, mineral-driven 2018 Tasca d’Almerita pushes the quality level up a notch—rivaling not just every other version of this Sicilian grape variety, but the bright, fresh white wines that dominate this season from France, California, and beyond. A best-of-its-kind bottling from a…
Sicily has long been the source of some of Italy’s best values, but Tasca d’Almerita’s 92-point Cavallo delle Fate Grillo pushes the quality level up a notch. A signature white from a Wine Enthusiast Winery of the Year, its bright, textured personality is winsome—the essence of their beautiful Mediterranian climate in a bottle. Tasca’s combination…
Santa Barbara native Graham Tatomer’s stunning wines are routinely bought up by just about every Michelin-starred restaurant in California, from three-star spots like The French Laundry, Benu, and SingleThread, to Mister Jiu’s and State Bird Provisions. Needless to say, spotting a bottle like this refreshing and kinetic 2018 Tatomer Steinhügel Riesling elsewhere is rare. But…
This is the kind of New Zealand Sauvignon Blanc that rarely makes it to U.S. shores. Infused with the rich, lush, passion fruit expression of Nelson’s warm climate and available at a superb value, Kiwis usually keep this stuff to themselves. Thanks to some cajoling from us and other Te Awa fans, we’ve finally made…
There was red Stags Leap soil caked on winemaker Trevor Sheehan’s boots when we met him for dinner at Angèle in Napa a few months ago. In each hand he was carrying a bottle of wine. As we sat down at a patio table overlooking the Napa River we had a feeling we were in…
Benoit Touquette, in the words of critic Jeb Dunnuck, is “unquestionably a rising superstar.” He’s a 100-point genius whose cult-level Realm Cabernets have collectors falling over each other to pay $400+ per bottle. His own Fait-Main Cabs are a relative bargain—but still command $200 and more. Benoit’s Teeter-Totter Cabernet, on the other hand, is an…
Hungary isn’t on most American wine-drinkers’ radars, and when savvy collectors look its way, it’s typically for Tokaji, the rich dessert wine made primarily from Furmint, the country’s most famous native grape. But dry Furmint is perhaps the nation’s greatest hidden treasure, comprising some of Europe’s most profoundly complex, mineral-driven white wines. Few bottles channel…
“What are we pouring?” we asked, coming in a few minutes late and slapping our friend Jay on the back. Jay had the rapt attention of the handful of restaurant buyers at his tasting table, so he smiled, poured a glass, and handed it to us, all while staying silent. After one sip, we were…
Joey Tensley, who has earned his critical darling status through off-the-charts quality and rock-steady consistency, is a master of Central Coast Rhône wines. He has placed wines in Wine Spectator’s Top 20 and brushed against perfection with 99-point scores from Robert Parker. Since our first Tensley offer in 2009, the wines have become an obsession…
Joey Tensley has pulled in more 94- to 99-point scores from Robert Parker than any other American Syrah-maker. But two-plus decades ago he was a Bakersfield farm boy who took a daring plunge into winemaking. In 1997, the year before he launched his label, Joey first laid eyes on the Colson Canyon vineyard, which was…
The Ideal First Course Wine Imagine the suave density and white blossom, smoke, and sappy tropical aromatics of a top Friuli Pinot Grigio—but going for less than $20 a bottle. Or call to mind the crushed oyster shell and white grapefruit finesse of a premier cru Chablis, yet one that rings up on your screen at…
It took us three separate trips to Montepulciano in southern Tuscany to secure our first vintage of Gracciano della Seta’s Vino Nobile di Montepulciano for Wine Access members—and it was more than worth it. The 2015 rendition sold out quickly. So did MULTIPLE allocations of the 2016—the last vintage we offered—with members leaving raves, calling…
The 2018 Guidalberto takes you to the doorstep of one of Italy’s most revered and iconic houses and, for a stunning value, invites you inside to share in the rich pleasures and traditions of the place where the Super Tuscan category was born. Tenuta San Guido is, of course, the producer of Sassicaia, the Super…
When you find a plush, 93-point Italian red blend selling for less than $4 a glass, you pounce, because bottles boasting that kind of value don’t come around often. Today, we present you with the Italian standout that has been delivering that value year after year—in its Wine Access debut. Marrying tried-and-true French mainstays with…
Our last offer of Tenute Poggio Bonelli was a godsend for our Chianti-loving members. The bottle—crafted under the eye of Carlo Ferrini, the multi-100-point star who Wine Spectator called “one of Tuscany’s great winemakers” and Decanter crowned the “Italian Master”—is exceptionally delicious, and delivers outstanding value. We first tried this stunner at the recommendation of…
This time last year—back when traveling was still a thing—we found ourselves sitting in a hole-in-the-wall cafe near the Piazza Spagna in Rome looking for something to lift our moods and spirits after a long day of sightseeing. Desperate for a refreshing white wine to pair with the heat of Rome in the summertime, we…
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