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For 50 years now, quality has been the essence of Silver Oak. The winery has few peers when it comes to their obsession with delivering top-tier wine. That’s why, even among the many iconic and influential California Cabernets we offer, Silver Oak’s Alexander Valley Cabernet stands out: It’s one of the top-rated bottles on Wine…
Smith & Sheth’s benchmark Sauvignon Blanc is a wine that’s rewriting the rules for New Zealand Sauvignon Blanc, and we think Master of Wine Steve Smith is surpassing even the extraordinary white wines he crafted at the world-famous Craggy Range. We’re glad to report we’ve secured an allocation of the highly sought-after 2018 CRU Sauvignon…
Perched high up on Spring Mountain, Smith-Madrone practically defines “classic Napa.” The conditions on their high-altitude property produce remarkably powerful and intense Chardonnay. The vines, which were first planted in the early 1970s and are completely dry-farmed—a real rarity in Napa Valley—sink deep into the red volcanic soils, where they struggle in search of water…
With Realm’s Farella Vineyard just five minutes down the road to the east, Meteor Vineyard the same distance south, and Palmaz to the north, they’re smack in the middle of Napa’s $175-Cabernet country. And yet a bottle of their estate-grown Felicity Cabernet, which is farmed by the same legend in charge of Scarecrow and Vine…
This ruby Pinot is our latest obsession, and an absolute steal for those who move quickly with the trigger finger today. Sojourn’s Rodgers Creek Vineyard Pinot Noir is a wine Jeb Dunnuck singled out for its “rocking perfume” of sweet red fruits and wildflowers. An incredibly rare find at less than 50 bucks, especially when…
Early last spring in the Willamette Valley, Laurent Montalieu told us he “had something for us,” and proceeded to pour his Soléna Estate Grande Cuvée Pinot Noir—which held its own with Pinots five times the price. That wine went on to become far and away our top selling Pinot Noir of the year—Burgundy, Sonoma County,…
It’s thrilling what sort of fun you can get into waiting for tri-tip, California’s signature, BBQ-perfect cut of steak. A few months ago, at a ranch party outside Healdsburg, we found ourselves six feet apart from winemaker David Sayre, with one thing on our minds: barbecue. Given that we had to wait for a few dozen…
Riesling at its finest offers sappy, golden fruit perfectly married to shimmering minerality delivered with an acid structure as precise as the fine-edged slate in the ground where it grows. To achieve that finest level, you need the best producers using fruit from their best sites. St. Nikolaus does exactly that with their 2018 Brauneberger…
Stags’ Leap Winery is as synonymous with Petite Sirah as Caymus is with Cabernet—and nobody does it better. From their own block of 95-year old hillside vines—plus fruit from the top growers of inky old-vine Petite Sirah they’ve tapped for almost 50 years—they craft the quintessential example of what Parker once called “California’s most underrated…
We can usually only reveal a few details about our NDA wines—and we can say WAY less about this one. Here’s what we CAN say: The source winery scored 100 points from a top critic in 2018. That’s about it. That should give you some indication as to just how high-profile it is (hint: EXTREMELY)…
We deal with A-list wines all the time, but when our Sonoma-legend source called with an offer to sell us their esteemed Pinot Noir, we were still floored. After we heard the price—and did some good-natured negotiating—we could hardly wait until we got off the phone to fist-pump the air. These are some of the…
As professional wine lovers, staying home isn’t really in our DNA. To love wine is to love the endless pursuit of it, from uncovering hidden vineyard pockets in our California backyard to sourcing rare bottlings from era-defining estates abroad. It takes a certain kind of wine to make us forget the chase and relish in…
Stéphane Ogier is one of the hottest 100-point winemakers in all of France, and if you want to experience his bar-setting Rhônes, you have a few options: You can spend $300+ on one of his collector-coveted Côte-Rôties, you can shell out double that to enjoy one with a MICHELIN-starred meal in NYC in Paris—or you…
Stolpman has been a Wine Access go-to for 15 years, and Vinous’ Stolpman reviews reach back just as far—so it’s worth shouting from the rooftops that the 2018 Stolpman Vineyards Estate Grown Syrah is setting records in both places. With its 94-point score, the 2018 is Vinous’shighest-rated Stolpman Estate Syrah, and our price puts one of California’s most…
Serious Competition for the Loire Valley Our friends outside of the wine business don’t quite understand when we say this, but after a long day of tasting, we’re exhausted. Earlier this year, during the final day of our swing through California’s Central Coast we had, from breakfast until dinner, tasted some of the best Pinot…
“Hilltops really starts to hit its stride after five years,” Pete Stolpman told us, as we swirled the purple-hued 2018 in our glass. “The wines have a ton of concentration, a healthy amount of tannins, and that’s when we see that integration, the seamlessness, the polish coming through.” Like the greatest ideas, Hilltops seemed crazy…
Thomas Rivers Brown’s Stone the Crows Cabernet is the very definition of Napa Valley rarity. Grown within shouting distance of the site behind BOND’s Melbury bottling, and released only to the mailing list, the double-97-point 2018 rendition has earned some serious words of praise from critics—“rapturous,” “positively stellar,” and “drop-dead gorgeous” among them. It’s also…
It’s no mystery why we dubbed our friend Kamal’s Instagram Ferraris and First Growths: The man lives well, and drinks even better. So when we met him at PRESS in Napa Valley for an outdoor dinner, we didn’t protest when he offered to bring a bottle of Cabernet—and when he poured us a taste and…
It’s easy to see why Styler’s Wildcat Mountain Pinot Noir can go for $60 per bottle. Grown on one of the most extreme vineyards in Sonoma, known for intense and expensive Pinot, by Scott Rich—a disciple of Tony Soter and one of the most respected winemakers in the region—it screams “high-quality” from the second the…
“Suavia” can refer to the ancient name for Soave, or to the winery that produces some of its most rapturous white wines. Either way, Suavia epitomizes the region. There’s no better example of the winery’s mastery than their single-vineyard flagship Monte Carbonare—and the 2018 is perhaps their most complex and tantalizing rendition yet. It’s a…
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