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There’s a sweet spot of Napa Valley terroir around Larkmead Lane in Calistoga, where the warmth of the up-valley sun and the magical loamy soils help produce several of Napa Valley’s must-have Merlots. These are wines that show the lofty heights the grape can achieve—wines that every lover of Napa Valley reds should experience. Duckhorn’s…
Back in 1997, Santa Barbara’s Ballard Canyon wasn’t the Syrah powerhouse we know today. It took a pioneer by the name of Stevan Larner to take a risk on this dry, windswept corner of Santa Barbara County that seemed more suited to artichokes and cattle than grapevines. Larner’s gamble paid off. Twenty-five years later, the…
The 2018 Le Artishashic La Terre Chardonnay is a golden elixir that walks the knife’s edge between richness and weightlessness. A lithe, pure expression from two top-scoring Sonoma Coast vineyards, it’s a staple at more Michelin-starred Napa haunts than we can list. Exploding with pedigree and flavor, this is a top-tier Napa Valley Chardonnay that…
Nowhere in the world will your red wine dollar go further than it does in Chinon—and we’ve never tasted a Chinon that delivers more than the 2018 Le Grand Bouqueteau Reserve. “This is the best under-$25 Chinon I’ve ever had,” said our Master Sommelier Sur Lucero, as he swirled the ruby-red wine, and we all…
Le Macchiole is one of Italy’s star wineries, known for their 100-point bottlings, Messorio and Scrio—iconic expressions of Tuscany’s coast that command the attention of collectors across the globe. Vinous’ Antonio Galloni called them the “true summit of excellence” for their profound range of reds—and most of their wines are priced accordingly. Yet while Messorio…
Julien Fayard landed his first 100-point score in 2020, and he’s now undeniably at the top of his game. So give him a near-perfect season like 2018—Wine Spectator’shighest-scoring Napa vintage of all time—and you’re going to get power. You’re going to get finesse. You’re going to get gratification. You’re going to get the 2018 Le…
When Raj Parr speaks, the wine world listens. So when this immensely respected sommelier, winegrower, consultant, and author declared Le Ragnaie one of his top three favorite producers in Montalcino—with the other two often fetching $200 and up—Ragnaie’s icon status shot up fast. Inspired by Grand Cru Burgundy and classic producers such as Biondi-Santi, Ragnaie’s…
From the winery that James Suckling called “the Mouton Rothschild of Australia,” the 2018 Leeuwin Estate Cabernet Sauvignon Prelude Vineyards offers an unprecedented amount of power and Bordelais-style grace. Crafted from younger vines and treated with less oak than Leeuwin’s signature Art Series, it boasts a staggering 96-point score from Aussie authority Halliday Wine Companion….
Leeuwin Estate is an exemplar of Chardonnay excellence. Not just for Australia, but worldwide. It’s got a 97-point score that matches Grand Cru bottles from Bâtard-Montrachet, Chevalier-Montrachet, and Premier Cru Meursault, plus a harmonious complexity that proves it doesn’t just belong in the top tier—it stands out there. This is a collector’s dream: A white…
Numbers are only part of the story in wine. And when we poured the 2018 Cuvée X against a lineup of high-scoring stunners from Burgundy and California, this wine won out—and made those bottles’ $40+ prices and impressive scores vaporize. Granted, there are a few numbers we can’t ignore: 4: The number of Cuvée X…
If you charted a course using GPS to zip code 05035, you’d end up in one of two places: Bridgewater, Vermont, or in the town of Narni in Umbria, Italy. We can’t rule out the notion of ever offering wine from Vermont, but at the present, it’s safe to say that it would be a…
By day, Robin Akhurst heads up winemaking for Vintage Wine Estates, burnishing an already impressive CV that includes stops at Domaine Leflaive, plus time working under 100-point phenom Thomas Rivers Brown for Schrader Cellars, Rivers-Marie, and Maybach. By night, the prodigiously talented vintner throws himself into tiny-production passion projects—the kind of artisan-crafted, impeccably sourced, boutique…
For 15 years, LIOCO has sourced the best fruit from Sonoma and the Russian River Valley, and today is making Chardonnays that put them in the realm of Littorai, Hanzell, and Patz & Hall. That quality is what has made LIOCO a favorite at Michelin-starred restaurants around the country, and a staple in our cellars too. …
Old-Vine, Single-Site, Can’t Miss Rosé Led by proprietors Matt and Sara Licklider, LIOCO has rocketed to one of Wine & Spirits Magazine’s Top 100 wineries in the world by focusing with laser precision on two things: dry farming and fascinating California terroir. Their unending search for soil led to the Indica Rosé, an outstanding, single-vineyard…
Wine Access members have been snapping up LIOCO’s dazzling Northern California Chardonnays for years at a blinding pace. This racy 2018 Mendocino County Pinot Noir is a new release long-awaited both by us and a cohort of elite Bay Area sommeliers. Today is the first time we’re offering it, and scarcity will pose a real…
Livio Sassetti’s Pertimali is the definition of essential Brunello. Years ago, Robert Parker declared, “If I had only one Brunello to drink, it would be Pertimali.” They remain one of the pinnacle producers in Montalcino—but their 2018 stands out more than usual. A spring frost cost the estate nearly one-fifth of its production, so Sassetti…
Legendary investor Joel Greenblatt made his name by identifying spinoff companies as a unique source of value on Wall Street, but he realized it would take time for the market to properly value the new ventures. The same thing happens with wine: Just look at the Bourgogne Côte d’Or AOC, created only in 2017. Bourgogne…
When the only red Burgundy on Wine Enthusiast’s 2020 Top 100 list is priced like this, you can almost hear the clock ticking before it disappears from shelves and into the glasses of savvy Burgundy lovers. An elegant, pale ruby Pinot Noir with electric flashes of fuchsia, the glass brims with energy even before the…
“Pinpoint-focused white Burgundy, 93 points, 20 bucks—delivered!” Master Sommelier Sur Lucero belted out to the panel (although we think the guys in the food trucks across the street heard). “How are you gonna beat that?!” The rare outburst was inspired by a hearty sip of Louis Moreau’s 2018 Petit Chablis, and given that the crystalline Chardonnay…
The 2018 Louis Moreau Vau Ligneau Chablis Premier Cru radiates cool and crisp Chardonnay character, with its generous aromas of sliced apple, white peach, and pineapple, and beautifully expansive palate born of the unique terroir of Chablis’ westernmost Premier Cru vineyard. It’s the exact kind of luminous, mouthwatering white wine that keeps us coming back…
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