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The last Editorial wine our jet-setting journalist friend put us onto was a bombshell, selling out within two days. Somehow, the unlabeled Russian River Valley Chardonnay he’d FedExed to our desk last week was every bit as thrilling—and available at an even lower price. Like Kistler’s best releases, it’s deep, rich, and unctuous on the…
Shafer is one of the most storied names in Napa, with a devoted following for its treasured Cabernets—but they make a white wine that’s unknown to all but their superfans. Their Eighty Four Albariño is a crisp, bright classic from their estate vineyards in Carneros, and despite its impressive pedigree and 93-point score, we’re able…
When Joe and Pat Campbell pulled up onto a gravel road in Oregon’s Coast Range in 1974, it’s unlikely they imagined they’d one day be making one of the greatest and most coveted Pinot Noirs in the state. More than four decades later, the winery they pioneered, Elk Cove Vineyards, produces a tight roster of…
Elyse is one of our members’ favorite insider Napa wineries. Russell Bevan is the 100-point winemaker whose reds our members have praised as “Divine!” and “Stunning wine, one of my favorites ever!” Needless to say, we expected big things from Elyse’s first red wine since they claimed Bevan as their Director of Winemaking. It only…
Château Pavie’s peer group is clear: The best of the best in Bordeaux. Their pricing is firmly blue-chip—we’re talking $400+ for a bottle—and they’ve got the 100-point scores and critical praise to back it up, year after year. Grown on the steepest slopes of any top estate in Bordeaux, Pavie is generally recognized to be…
Rocky soils, old vines, a warm climate, and powerful Grenache-Syrah blends… we’re talking about the Rhône, right? Not quite. No, today’s wine hails from Cariñena, a region in Spain that’s like the Rhône on steroids, with even rockier soils, hotter days, and a summer so dry that the first rains of the fall can cause…
“The thing about Etude Pinot Noir is, it’s just a joy to drink.” With the 94-point Grace Benoist Ranch giving off waves of juicy strawberry, black cherry, fine rose petal, and sandalwood in our glasses, no one had any objections to our Master Sommelier, Sur Lurcero’s appraisal. The tasting panel paused for a moment to…
In Bordeaux, the Thienpont name is synonymous with luxury. They family owns Vieux Château Certan ($350+) in Pomerol, one of the few in the appellation to consistently challenge Petrus for wine of the vintage. Various branches of the family are also responsible for Le Pin ($4,000), Pavie Macquin ($125), and L’If ($200). In other words,…
Fattoria di Basciano’s muscular 2018 Chianti Rufina is exactly the type of bottle you discover on vacation, fall in love with, and can never track down again. Except this time, the mystery vacation bottle IS available at home—and trust us, it’s one you’ll be reaching for again and again. When a waiter in Florence poured…
“You can feel the quality in this wine,” our Master Sommelier Sur Lucero said, after we’d all had a chance to savory the ruby-hued 2018 Fattoria di Piazzano Chianti, with its vibrant red fruit character harmonizing with earth, herbs, and the perfect amount of bright Sangiovese cut. “This is what classic Chianti is all about.” …
When The Wine Advocate declares, “You absolutely can’t beat this unbelievable value from Tuscany,” you pay attention, which is exactly what Wine Access members did with the last vintage of the La Massa Toscana IGT we offered. It sold out instantly, just like the previous few vintages before that, crowning La Massa as one of…
Morellino di Scansano is “grape heaven,” according to Wine Spectator—an Eden of sun-kissed hills just miles from the Tyrrhenian Sea that produces some of Tuscany’s liveliest, most food-friendly Sangiovese. Spectator called Fattoria Le Pupille its “reigning monarch”—and this 2018 Valente Toscana Rosso shows exactly why, boasting the layered fruit and complexity that have firmly rooted…
We said it last year: We go to countless meetings, tastings, and trade events as CEO of Wine Access—but when we drink Andy Erickson and Annie Favia’s Carbone Cabernet, we do it purely as a fan. Raised in a stunning vintage, the critic raves are piling up around this wine: Jeb Dunnuck called it “a…
We drove the two hours from San Francisco up Highway 101 to meet all-star winemaker and Hanzell Vineyards alum Ryan Hodgins in the sleepy town of Philo. From there, we hopped in Hodgins’ SUV and headed to the “deep end” of Anderson Valley. Hodgins wanted to give us a birds-eye-view of what made the elegant…
The Ferraton Samorëns Côtes-du-Rhône sips unlike any other wine in the category, and we suspect that when the rest of the industry catches on, it won’t remain an under-the-radar steal for smart value seekers and Châteauneuf-du-Pape die-hards. Before that happens, we’re granting access to this stunning Rhône blend to Wine Access members. Overflowing with heady aromas…
Most winemakers would be lucky to have just one legendary mentor in their career. Jérôme Chéry had TWO. The Fog Crest winemaker learned the craft of Chardonnay at the side of not only John Kongsgaard—whose $900 The Judge is a collectible on par with Grand Cru Burgundy—but also Ted Lemon of Littorai, perhaps the greatest…
Our members, as well as our wine team, have serious love for the gold medal–winning Pinot Noirs from the Fog Crest vineyard. The Wine Access faithful who jumped to claim previous allocations of Laguna West have left raves in their wake, calling it “top-quality” and “a great value.” We’re thrilled winemaker Jérôme Chéry decided to…
If you love opulent Chardonnay and you’re looking for thrills on the level of California’s icons, the 2018 Foxen Tinaquaic is a perfect fit. This expertly crafted, single-vineyard, dry-farmed luxury California wine wows both critics and customers alike. Jeb Dunnuck crowed, “This rich, textured, yet still fresh and lively Chardonnay does everything right,” while Antonio…
“The 2018 Pinot Noir Fe Ciega Vineyard is extraordinary,” begins the glowing review from Antonio Galloni of Vinous. He gave this stunning wine 96 points, calling it “lights out” and commanding readers: “Don’t miss it.” Foxen only made a little over ten barrels of this Pinot, which is a shame, because we wish every Pinot…
Ask any Chardonnay-loving wine expert and they’ll tell you that affordable village-level Puligny, Chassagne-Montrachet, or Meursault from great producers has become an endangered species. We mean RARE. That’s what makes the 2018 François Carillon Saint Aubin so exceptional. Grown in chalky, rocky, limestone-rich soils just up the hill from Puligny and Chassagne, directly above the…
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