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Domaine de la Solitude’s 94-point 2018 offers a rare chance to drink a top-quality red from Pessac-Léognan—the tiny corner of Bordeaux’s Left Bank best known for $600 icon Haut-Brion—without the price tag of its contemporaries. With the soaring aromatics and exceptional elegance that are hallmarks of Pessac’s best wines, it’s a standout even in this…
In Burgundy, geography is normally destiny. The vineyards that have earned their lofty Grand and Premier Cru designations over centuries usually yield the greatest wines—and usually command the highest prices. We’re always on the hunt for the wineries that elevate wines beyond the status of their soil—and we’ve quickly learned to count on Domaine de…
Finding affordable white Burgundy in the Mâcon is easy. But finding a value Chardonnay from the Mâcon that delivers the precision and balance we demand out of bottles from the Côte d’Or? That’s hard—which is why we move mountains to get an allocation when a wine like Domaine de Rochebin’s Clos Saint-Germain comes on our…
As the co-director of Burgundy’s Domaine de la Romanée-Conti, Aubert de Villaine makes what may be the world’s most famous wine. He also makes this white wine steal of spine-tingling freshness and complexity. Perfumed with white flowers and infused with racy minerality, Aligoté is a grape loved by knowledgeable devotees of clean, crisp white wines,…
There’s a reason that most of the Chablis we offer is around $30 per bottle. The region has been afflicted with a string of exceptionally low-yielding vintages—while worldwide demand exploded. So wines that meet our stringent standards usually come with prices that push them into the realm of considered consumption. But we grew up in…
Quarts de Chaume is the only Grand Cru in the Loire Valley, and it is tiny: In it, 20 producers combine to make just over 4,000 cases of Quarts de Chaume per year. Compare that with Sauternes/Barsac, where 5 MILLION bottles are produced every year. Domaine des Baumard is the most important producer of Quarts…
Juliénas is the oldest and very first Cru of Beaujolais. Named for Julius Caesar, winemaking there goes back 2,000 years to the Gallo-Roman empire. These diverse soils have always been lusted over—covering just two square miles of vineyards, Juliénas has 120 producers fighting for its prized, increasingly expensive, grapes. Yet only Michel Tête’s wines were…
There are really only a few white wines in the world that we believe every wine lover needs to experience. Most cost a mint. But there is a style of white wine that, when it’s done right, can deliver the same kind of quality and engrossing experience for nowhere near the same price. That wine…
The stone-strewn vineyard of La Crau is one of the legendary terroirs of the Southern Rhône. It has been producing marvelously complex wines since the 19th century, its dry-farmed vines reaching deep down through the soil topped with round white rocks called galets roulés, bringing density and mineral power back to the surface—and ultimately, into…
The Savennières appellation is widely regarded as the seat of the world’s greatest dry Chenin Blancs, and it is tiny. Consisting of just 300 hectares of vines, it’s only about a tenth the size of Sancerre, explaining why the best producers’ wines are often impossible to purchase in the US. The gorgeous, dual 95-point 2018…
Wine Access members have rare access to one of the hottest producers in all of Beaujolais: Domaine Gérard Brisson. Gérard Brisson’s “Les Charmes” La Louve Morgon just may be the finest example of Cru Beaujolais you can purchase today. Hailing from the preeminent cru of Morgon, this wine expresses the rich boldness that Beaujolais devotees…
The Pinot Noirs of Fixin [FEE-zan] are some of the best deals in Burgundy, and whenever we see one on a wine list, we know two things: First, the sommelier knows what they’re doing and has dug deep in search of quality. Second—we’ll soon be drinking some. Yvan Dufouleur’s Premier Cru Clos du Chapitre vineyard…
“Meursault, right?” That was the first thing our Head of Wine, Vanessa Conlin, said after sampling the paper-bag-wrapped 2018 Domaine Hubert Bouzereau-Gruère Bourgogne. We were intrigued by her confidence, not just because Vanessa’s a Master of Wine who aced the test’s blind-tasting gauntlet, but because the bottle in question wore a humble Bourgogne label. When…
St.-Aubin used to be the white-Burgundy lover’s secret weapon. The village, nestled above Chassagne-Montrachet, was once under the radar to all but insiders, despite the fact that its best wines boast the same striking minerality, beautiful texture, and stunning complexity of their bigger-name—and much more expensive—neighbors. These days the secret is out, but Bouzerau-Gruère’s 2018…
Take Domaine Les Pallières, one of the most famed properties in Gigondas, and add the talents of the Brunier brothers from Châteauneuf-du-Pape’s iconic Domaine du Vieux Télégraphe, plus American importer Kermit Lynch. The result? According to Vinous, wines that are “among the best of the appellation and, in fact, the entire southern Rhône Valley.” All…
If we could drink Grand Cru Burgundy every day, we would. But rarely do the stars align to bring us Grand Cru bottlings that deliver the complexity their labels denote, at a price that makes them a possibility instead of a dream. But like a fiery meteor that comes along once in a decade, the…
From Napa to Nice, there’s one thing every oyster-bar and oceanfront seafood enclave has in common: Muscadet Sevre et Main. The Loire Valley’s signature white cornered the market on perfect pairings for straight-from-the-sea delicacies decades ago, and no bottle competes with Domaine Michel Bregeon. A Loire Valley standard-bearer for 50 years, we’re overjoyed to share…
At $21 and 93 points, the 2018 Domaine Papagiannakos Assyrtiko is a Greek wine for the history books, and one that belongs in your battery of go-to whites. No other wine in the category can touch it for price-to-value ratio. There’s really nothing else quite like it, period. We adore its transparent, mineral-flecked character and zingy…
Domaine Gautherin’s 2018 Vaudésirs takes perfect measure of Chablis Grand Cru and delivers a tour de force surpassing our already high expectations for the category. There’s simply nothing like it. And it’s an extremely rare retail find. This is only the second time in our history that we’ve offered any Vaudésir. Most of the Gautherin…
We go to France with a list of must-visit wineries and must-get wines—but our greatest discoveries are often made in between appointments, at out-of-the-way bistros. That’s where we were introduced, by an extremely knowledgeable server, to the 2018 Domaine Sauger Cheverny Vieilles Vignes. It’s an aromatic, ruby red wine that just about every sommelier we…
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