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We’ll admit it: Our standards for Soave are almost impossibly high. That’s why we’ve only offered a handful in the history of Wine Access, and why when we find one that clears our bar, we get as excited as we do about any other wine, bar none. Because real Soave, which Jancis Robinson and Hugh…
We were dining at Bistro Don Giovanni, one of Napa Valley’s best Cal-talian restaurants, when we noticed a table of Master Somms having a great time and hoisting glasses of a ruby-hued elixir. We craned our necks to see what they were drinking—and recognized the squat, eye-catching bottle immediately. It was the COS Cerasuolo di…
Lightning doesn’t usually strike twice, and we didn’t think we’d be lucky enough to see the Cosmologist Cabernet again—especially not at the same double-take price as the previous vintage. An overnight member-favorite, we’re thrilled that the 2018 shares the same voluptuous elegance, concentration, minerality, and mountain spice as its predecessor, as well as the $175…
The Sicilian Estate Wine Advocate Is Watching… Every sommelier from New York to California is fighting over allocations of the Sicilian wines that make it to our shores. When it came to the 2018 Cottanera Barbazzale—an electrifying white bursting with volcanic minerality, citrus zest, and soulful notes of limoncello, verbena, and bitter almond that are…
Eduardo smacked his gums and whipped a dart at the board, closing out his 20s. “I’m not stopping until we get that wine,” he said. Two months and three dozen phone calls later he bagged one of the great values in all of California, the 2018 County Line Pinot Noir. While you won’t find “deliciousness”…
Covalli’s 2018 Amarone della Valpolicella has absolutely zero business being this price. Because of the labor-intensive process to produce it, quality Amarone often costs at least $40 these days, and even that price is low. Producers like Covalli work just as hard in the vineyard as their peers in Barolo or Brunello, but end up…
Our members snap up every offer of Cristom Vineyards Pinot Noir, and today, all that action pays off with access—because following this spring’s sell-out, we’ve nabbed one more allocation of this never-before-bottled Pinot Noir from one of the top producers in the country. We’re thrilled that Cristom chose us to debut their 2018 Willamette Valley…
10×100-point winemaker Paul Hobbs, who owns the Goldrock Ridge vineyard, has compared the site to “a rare diamond.” Perched dramatically on a windswept hilltop just five miles from the Pacific Ocean, Goldrock Ridge Vineyard stands as a rare jewel in the rugged terrain of northwest Sonoma County’s true Sonoma Coast. This coveted 42-acre property, soaring…
Rich Salvestrin is a third-generation salt-of-the-earth Napa winemaker who owns a piece of St. Helena’s iconic Dr. Crane Vineyard. He’s also at the top of his game: In 2021, he and his namesake winery produced a Cabernet that nabbed the #8 spot on Wine Spectator’s Top 100. Needless to say, when Rich calls, we pick…
In 1988, Mike Dashe wrote a letter to Lafite-Rothschild asking to come work a vintage at the legendary First Growth estate. It was a novel idea, because at the time, the globetrotting harvest intern phenomenon wasn’t yet a thing. A paltry number of American winemakers had worked overseas, but Dashe—fresh off a stint at New…
The 94-point 2018 David Finlayson Stellenbosch Cab is the type of wine that’s earned Stellenbosch the title of South Africa’s “Kingdom of Cabernet” and status as a must-know Cab region. It’s a powerful and nuanced wine that demands attention. This Cab’s success is the culmination of David Finlayson’s long and venerable winemaking history. Raised in…
We don’t want to say that putting together the Delightful & Strange Red blend is getting easier… but with this fifth release of the wildly popular member-favorite, we’re starting to experience the effects of what investors call the power of compounding. In our best deal yet, we’re offering this sumptuously textured jigsaw of top-ranked vineyards…
This red is built to thrill, pure and simple. Named after the Médoc’s wine route, the 2018 D2 from member-favorite DeLille Cellars captures all of that region’s famed savoriness and intricacy. With outstanding wines like this, it’s no wonder Robert Parker has called DeLille “the Lafite-Rothschild of Washington State.” There’s one BIG thing to know…
Centuries of Meursault’s fame are justified by the aromas alone. Beautiful notes of Cox’s Orange Pippin apples, fresh pears, toasted whole-grains, and exotic spices swirl and captivate, introducing a palate that combines orchard fruit, hazelnuts, and a rippling acidity. This is Chardonnay at its most serious and seductive. It’s also no wonder why, when we…
The extraordinary Domaine Comtesse de Chérisey La Genelotte—which has graced tables at London’s four-time “Wine List of the Year” recipient Noble Rot—shows exactly why Chardonnay from Meursault-Blagny belongs alongside the Côte d’Or’s upper-echelon bottles. Presenting the same kind of flawless balance and richness that have cemented Meursault legends in four-digit price territory, the 2018 La…
“Joe, I know exactly what you’re gonna ask,” John Schwartz said when we ran into him at TORC in downtown Napa. Then he took a sip of his Champagne and said, “And the answer is… maybe.” He smiled and left it there, and told us to call him the next day—which we did at 9:01 AM. We’re…
There is one “100-point Winemaker” to rule them all in France. His name is Michel Chapoutier, and he has racked up, at latest count, SIXTY-EIGHT perfect scores. The 2018 Domaine de Bila-Haut Occultum Lapidem is what happens when Chapoutier, the Rhône Valley’s most dynamic and energetic winemaker, gets his hands on ancient Syrah and Grenache…
Domaine de Chevalier is one of the stars of Pessac-Léognan, the revered corner of Bordeaux’s Left Bank known for its hauntingly beautiful wines. Their grand vin is sought after by elite collectors world-wide—but their Esprit de Chevalier represents an opportunity for the savviest of buyers. This would be the top wine of most other Bordeaux…
Jeb Dunnuck, who made his name as a Rhône expert, is a tough grader who loves big, rich wines that pack bold flavors and mountains of complexity into the glass. Anything above 95 points is a must-buy, and the air gets thin at 96—only the very, very best make it there, and most of them…
In the little Loire village of Benais, Domaine de la Chanteleuserie has elevated Cabernet Franc to its greatest expression, and done it very quietly. We’re here to be a little bit louder. Since we discovered the 2018 Cuvée Beauvais by way of legendary importer Kermit Lynch, we’ve been angling to get an allocation for Wine…
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