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Bruno Rocca is all but synonymous with Barbaresco’s Rabajà vineyard, which Italian-wine expert and Vinous founder called “easily one of Italy’s greatest grand cru vineyards.” Most of their wines come from this legendary site—and command $100+ price tags to match. There’s a cheat code to Rocca greatness, though: their Trifolè Dolcetto, which comes from the…
Verdicchio from Marche’s prestigious Castelli di Jesi sub-region has been called the “White Barolo”: complex, profoundly aromatic, and age-worthy, it’s a true noble in the court of Italian viticulture. Villa Bucci’s Verdicchio dei Castelli di Jesi Classico Superiore is a revelation of dry Italian elegance that justifies the nickname. Aged in large old oak barrels,…
Colin Gordon and Tim Beranek met working at Kosta Browne in 2010. Four years later—after both served a stint under Thomas Rivers Brown at Outpost—they founded Bydand Wines, named after an old Scots word meaning to “stand and fight.” That uncompromising spirit informs just about everything they do, especially when it comes to what vineyards…
Canonica a Cerreto’s Sandiavolo never fails to light up the table. Grown on a world-renowned vineyard site and crafted by a winemaker Food & Wine called a leader of Italy’s “generation next,” it’s a 92-point crowd-pleaser that tends to beguile not just casual enthusiasts, but collectors too. Winemaker Marco Bernabei has consulted for luminaries like…
Every vintage, the Cantina di Montalcino flies out of the warehouse into our members’ cellars. It’s a perennial paragon of excellence and value—and the 2018 shows exactly what makes it a massive winner. As Montalcino’s lone cooperative, Cantina di Montalcino taps a network of a hundred small growers, which gives them a massively rich palette….
Nestled in the Tuscan hills, Capanna has been “on a real roll of late” according to Vinous, and this aromatic ruby red single-handedly proves the point, offering a “drop-dead gorgeous” taste of Capanna’s inimitable terroir. Capanna has been owned by the Cencioni family since 1957, and patriarch Giuseppe Cencioni was one of the 25 founders…
Some vintages in Montalcino are like a dream. Take 2016. Anybody who couldn’t make a great bottle of Brunello in 2016 should have hung it up and planted potatoes. But in years like 2018, top performers like Caparzo show us why the age-old nugget still rings true: Buy the producer, not the vintage. Impeccable farming…
Wine Access members need no introduction to Caparzo’s lavish, wild-berry Sangiovese. Ever since we discovered the estate on a buying trip to Tuscany in 2011, its wine has become some of the most beloved and sought-after on Wine Access. This 2018 release is a rare Rosso di Montalcino that can compete with some fantastic Brunellos….
Carlin de Paolo combines quality and pricing in a way that seems nearly impossible. Our members have noticed. No other Barolo we’ve offered came close to touching its popularity, either in total sales or the scores of five-star reviews our members left. A repeat sell-out, it’s been our bestselling Barolo each of the last two…
In the foothills of Italy’s towering Dolomites, just a few hours from the narrow canals of Venice, Alfons Giovanett toiled over Pinot Grigio vines that are redefining this category of white wine. Watered by pristine mountain snowmelt, an explosive mineral throughline runs through the Castelfeder Mont Mes Pinot Grigio, which is like a sip of…
Castellare’s I Sodi might be the best-kept secret in Tuscany. A powerfully bold Sangiovese, it challenges the most expensive wines in the region every year, yet remains off the radar for all but the savviest collectors. But if you’re just hearing about it now, your timing is perfect, because the 2018 reaches new heights. With…
Grandma’s succulent Amatriciana recipe didn’t stand a chance. When we sipped the 2018 Romitorò at Castello Romitorio, we could tell everyone at the dinner table shared an overwhelming feeling that we’d just stumbled onto a masterpiece. Our day at Castello Romitorio had been all Tuscan hillside and era-defining artwork, then suddenly WHOA—we were surrounded by…
The thrill of the chase never subsides: Even at the end of a long day, just when we want to pack it in, a stunning find will shake us awake. We were at Celliers des Chartreux, just outside Avignon, on a sweltering September afternoon. We’d tasted through more than a dozen wines, and all our…
We’re thrilled to have locked in a TINY allocation of one of the new blockbuster must-haves from Napa Valley. From vintners Javier and Jero Cervantes, multi-100-point winemaker Andy Erickson (of Screaming Eagle, Arietta, and Staglin, among others), and a rugged vineyard that The Wine Advocate called “a game changer for the region,” Cervantes Blacktail has…
Decanter did not mince words in its praise for Champagne’s 2018 season: “The 2018 vintage is truly exceptional for Champagne. Special mention goes to the Pinot Noir, which ripened perfectly, but the Chardonnay is also outstanding. Initial results are wines that are dense yet fresh and should be long lasting.” Alfred Tritant’s blend of 60%…
No estate defines Pritchard Hill’s rise to Cabernet superstardom like its first settler, Chappellet. And their Signature Cabernet Sauvignon is a sensational wine, a delicious chance to experience that famed terroir without the triple-digit price tag their Cabs typically bear. Born of Phil Titus’ immense talent and a 2018 vintage that’s universally acknowledged as one…
Charles Smith’s Klein Vineyard Syrah is one of the must-have red wines of the West Coast. One of the defining bottlings of K Vintners—perhaps the most famous producers of top-tier Walla Walla Syrah—it always pulls together intense fruit, delicate floral tones, and muscular structure. And the 2018 is one of the best versions ever. This…
Charly Thévenet, son of Beaujolais legend Jean-Paul Thévenet, is leading his home region’s charge into the future. This one, the 2018 Charly Thévenet Régnié Grain et Granit gushes with a medley of berries, herbs, exotic spices, crushed stones, and lavender. It outperforms nearly every other example of the region’s wines that you’ll find below $35….
A lot has changed in the 167 years since the Classified Growths of Bordeaux’s Médoc were crowned. Today, those First Growths and other cru classés make up less than 25% of the Left Bank’s vineyards. The other 75% comprises a lot of real estate—not to mention a ton of new investment, new-age viticultural and winemaking…
A few years back, our friend Benoit Touquette—the French-born, Bordeaux-bred winemaker and mastermind consultant who’s kept Screaming Eagle, Ovid, and Realm at the top—poured us a glass of his favorite under-the-radar Bordeaux. It was the Château Bel-Air Cuvée Jean et Gabriel Lussac St-Émilion, and we were stunned—not just by the high quality, but by the…
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