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The 2018 Bernardus Ingrid’s Vineyard Chardonnay is a scintillating high-water mark of Central Coast elegance, available today at an extraordinary price. Each sip, filled with honeycomb-tipped heft and crisp acidity, leaves you wondering why you’re not drinking it every week. The reason is simple: Most of this benchmark California Chardonnay is spoken for before the…
It’s rare that we’re able to offer a Napa Cabernet whose score is higher than its price. But that changes today, with big news for lovers of Napa’s bold, full-throttle reds: We have an icon in the category, the 2018 Bevan Cellars Ontogeny, from the best vintage yet. A 99-point stunner and the #1 wine…
When critic Antonio Galloni departed Robert Parker’s Wine Advocate, he took with him a deep passion for the work of Bradley Brown and Big Basin Vineyards. “As good as these wines are—and they are often outstanding,” Galloni had written of the Santa Cruz Mountains winery. “My feeling is that Brown has just scratched the surface…
Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” before adding “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” Thomas Keller’s French Laundry sees it just as Parker does, continuously offering Bisci Verdicchios,…
Robert Redford introduced our own Eduardo Dingler to Black Kite’s Pinot Noir long ago, when Eduardo was a server at Napa’s iconic Tra Vigne restaurant. Black Kite Pinot is now a favorite among our members—but their Pinot is only the start of the story. Their Gap’s Crown Chardonnay—from one of Sonoma’s most coveted vineyards—is just…
Robert Redford came into Napa Valley’s iconic Tra Vigne restaurant on a busy Friday night, perusing a wine list that contained cult Napa Cabernets and French icons galore. But he’d arrived seeking one bottle: Black Kite. He gave it his personal stamp of approval, telling the servers “This is a wine you have to know,…
Winemaker Aaron Pott has been responsible for producing some of the most coveted Bordeaux blends in the US and abroad, earning himself a Food & Wine Winemaker of the Year award and $500+ auction prices for his wines. From a selection of high-profile vineyards like Stagecoach and Star, he’s crafted an Arise blend packed full…
We had just finished tasting through a lineup of winemaker Noah Dorrance’s elegant offerings—high-priced single-vineyard Pinots from heralded Sonoma sites sporting rave reviews and scores to match—when he quietly pulled out a bottle of his brand new project. “One more,” he said. “Try this.” Dazzling ruby hit our glasses, and lively aromatics soon followed. Playful…
Bodega Garzón’s Single Vineyard Tannat is a modern icon. A powerful, bold, 94-point red from one of the most prestigious wineries in South America, made by one of the “World’s Greatest Winemakers,” it’s an emblematic red that few in the US have ever tasted. It was no surprise in South America when Garzón was named…
Wines that deliver the level of silkiness and concentration found in the 2018 Bodega Iaccarini Viablanca Malbec are rare at this price point. That’s why, when we learned the price on the 90-point Bodega Iaccarini, we claimed every last US-bound case for Wine Access members… and a few for ourselves. This is a radiant and…
The 2018 Arrocal Selección Gumiel del Mercado Ribera del Duero is the exact kind of bottle that will leave you stunned—but in the best way possible. Deep, full bodied, and beautifully balanced, the wine was made from 45-year-old Tinto Fino (Tempranillo) vines from the Las Astrales Vineyard, which sits at an elevation of 2800 feet…
We’ve been over the wall at Champagne’s mythical Clos du Mesnil. We’ve taken in the vast views from Urziger Würzgarten and Hermitage Hill. And when we were in Spain, we felt we had to set our eyes upon one vineyard site. It’s known as El Barranco—“The Cliff”—a dramatic high-altitude landscape featuring a brutal mix of…
Our Master Sommelier, Sur Lucero, brought this bottle into the office, the dust of Rioja still on his boots and bags under his eyes from a long flight. Pouring a dark ruby-red, the wine was an immediate sensation, knocking us off our feet with an intoxicating, classical bouquet of ripe black raspberry and plum tinged…
This might be one of the only wines we’ve ever encountered that costs so little yet possesses the old-vine ripeness and lavish power to go toe-to-toe with Napa’s big guns. The raw materials of this spectacular value—100-year-old vines and poor sandy soils that made this the only part of Spain to resist the phylloxera scourge—give…
The 2018 Bodegas Portia Prima La Encina is a marriage of one of Spain’s most revered producers and one of the country’s top terroirs. Every sip shows why Ribera del Duero is one of the most monumental red wine regions on the planet, and even earned 2012 Wine Region of the Year honors from Wine…
A Rhône wine this bold and mouthwatering would have blown us away at three times the price and with zero press. Not only does this 2018 Croix de Bonpas manage to push all our favorite Côtes du Rhône buttons at just $16 per bottle, it—incredibly—earned a whopping 96 points. But (luckily for us) not before…
Wine Enthusiast credited Brick & Mortar as one of the few wineries “carving out a broader sense of what’s possible” in California, and this 2018 West Block Syrah single-handedly throws down the gauntlet. It’s bringing a 94-point score—so you can sip this stellar Sonoma County red, and say you knew it before it hit the…
Priced as a banquet hall white, but built with the wow-factor of a taut, mineral-laden white Burgundy, Broglia’s La Meirana Gavi di Gavi has stolen the show on more than one occasion, from G20 Gala Dinners to the Tre Bicchieri cocktail hour where we discovered this truly best-in-class wine. And though the 2018 La Meirana…
Half a century ago, a drive down Spring Street in Paso Robles wouldn’t have clued you in to the seismic shift happening outside town. There were barely 7,000 people living in the sleepy agricultural hamlet, but Herman Schwartz had grand visions: He planted some of the earliest Cabernet vines in the area and later helped…
Brokenwood is a benchmark producer of Australia’s Hunter Valley region, one of the “most respected estates,” as described by Robert Parker’s Wine Advocate. The focused and intense Semillons crafted by Lain Riggs can age for decades, adding richness and complexity to the vibrancy and lemon-lime zest of their younger selves. The 2018 Brokenwood Hunter Valley…
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