FREE SHIPPING OVER $30— Shopping Made Simple.
Showing 2321–2340 of 20723 results
Lavish and loaded with dense, muscular fruit, the 2017 Y. Rousseau Son of a Butcher Red Blend is a smash hit at every dinner table it graces. It’s got all the raffish charm and brawn of southwestern France—the home of the mighty Tannat grape—but with sunny California opulence turned up to 11. From a producer…
100-point Napa legend Paul Hobbs has made wine around the world, and today has his pick of vineyard sites to cultivate, from Chile to Campania and more. But it was the jagged, tree-dotted hillsides of Armenia’s Vayots Dzor that inspired the globetrotting winemaker to start an altogether new endeavor in the Fertile Crescent, and the…
A tiny, cigar-shaped strip of land in the heart of the Limestone Coast in South Australia, Coonawarra is home to some of the finest Cabernet terroir in the world. It’s just 16 miles long and a mile wide, and wineries lucky enough to have vineyards there parlay frigid blasts off the Southern Ocean andthe area’s…
It’s hard to overstate how much the enthusiasm of our members makes our jobs easier. The pioneering Australian winery Yering Station has a rabid fanbase Down Under, so their wines rarely make their way to US shores. However, we’ve been able to slowly build a relationship over the years, thanks to sell-out after sell-out and…
Yering Station claimed they were sold out of their powerhouse Shiraz-Viognier for the 2017 vintage. None was allocated to the US market. Domestic demand was too high, especially after its recent 95-point score from James Halliday’s Wine Companion, Australia’s answer to Robert Parker’s Wine Advocate. If we accepted that answer, this would be the end…
Young Ridge has been hiding in plain sight since 1995, when founders LeRoy and Patty Young produced their first Cabernet from their two acres of vines in east Napa, planted in 1992. Not long after, they purchased a 99-acre vineyard in Napa County’s Pope Valley, where they built a winery production facility. They hired winemaker…
We love discovering hush-hush local gems, and it doesn’t get more local than the 94574 Sauvignon Blanc. It’s named for the St. Helena zip code, and it rarely ever leaves the surrounding area. Sourced from a single Rutherford vineyard near Alpha Omega and Grgich Hills, this nuanced citrus stunner is typically only available at a…
It was an all-time moment on the wine trail. Eating speck—northern Italy’s smoked version of prosciutto crudo—and drinking Lagrein, 4,000 feet up on the Salto plateau just north of Bolzano. We’d never felt air that fresh and we had definitely never tasted Lagrein like this: explosive red fruit matched by earthy depth, and firm, velvety…
There is Prosecco and then there is Adami Brut Prosecco Superiore DOCG. A benchmark producer that Vinous has crowned “one of Prosecco’s best,” we quite literally fell for Adami’s 2016 Col Credas bottling when we visited its dauntingly steep vineyard slopes in Valdobbiadene last year. It’s rare to find a 100% estate wine in Prosecco,…
This is the story of the 2018 Adegas Gran Vinum Albariño and how it saved the day alongside a plate of fish tacos at Dolores Park… After tasting through 100+ wines, fatigue set in, and we were about to head home for a lackluster microwave burrito dinner when our importer friend did us a solid. …
Imagine a hot Burgundy producer decreed by Vinous to be “now very clearly a name to watch in Chablis,” describing their 2018s as “incredibly exciting.” Picture a 31-year-old winemaker who managed to coax rave praise even from Burghound’s Allen Meadows, who pronounced today’s stunning white Burgundy effort to be “succulent” and “delicious.” If you have…
There’s Chablis, the standard-bearing Chardonnay from northern Burgundy, and then there’s exceptional Chablis. Today’s 2018 Domaine Long-Depaquit Vaillons Premier Cru falls squarely in the latter camp. Vinous founder Antonio Gallonicalled the estate “very clearly a name to watch in Chablis,” and praised this ‘18 as “a wine of total precision and class… simply terrific.” But…
The 2018 Albert Bichot St.-Véran is so alluring, so crisp and complex that we wouldn’t have dared let it disappear into the cellars of Burgundy’s savvy wine-buyers. If the torrent of four- and five-star reviews are any indication, Wine Access members couldn’t be happier, calling this Chardonnay “fantastic,” “awesome,” and the “best expression of unoaked…
Wine collectors call Bussia one of the greatest vineyards in Italy. The Conterno family calls it home. Il Favot, the estate where the iconic Conterno family lives and works, is located smack-dab in the middle of Bussia, one of Barolo’s most treasured terroirs. It’s a place where hillsides of sandy soil swirled with calcareous marls…
Tempranillo thrives in Ribera del Duero’s warm climate, and 2018 was an exceptional vintage—one of the warmest and driest in Spain’s history. That made the decision to produce a Tercera Generación easy for Alvides: They only produce it in the best years, and it was clear from the beginning of harvest that their most prized…
In the pantheon of Wachau’s most hallowed producers, Alzinger stands as the great god of precision. Since 1983, the family has been bottling perfectly chiseled Grüner Veltliners from some of the most coveted slopes in all of Europe. Because they’re a much-lauded favorite of sommeliers around the globe, celebrated at home and abroad for their…
If excellence is a habit, it’s been a staple in Amavi’s regimen since they were founded. And if we had to fill a bottle with everything we love about Washington Syrah, this would be it. With a vaunted winemaker and some of the state’s best vineyards, the 2018 achieves the skillful balance of New World…
Winemakers Philippe Melka and Maayan Koschitzky can achieve incredible things with the best Cabernet Sauvignon vineyards in the Napa Valley, so when a dear friend introduced us to a new project from Atelier Melka—made from rock-star Napa Valley sites like Sleeping Lady, Vine Hill Ranch, and Glass Slipper—our expectations were in the stratosphere. It only…
“A Wine That’s Too Damn Easy to Drink” What do you get when you mix Napa’s “Guide to the Good Life,” and Cabernet mastermind Todd Anderson with the market trend for rosé? “A wine that’s too damn easy to drink,” according to Anderson Conn Valley General Manager Jim Silver. “We haven’t released this yet, but…
It’s no easy feat for a Shiraz to score 97 points and win Best in Show at Decanter’s World Wine Awards. Wines there get tasted blind by a panel that includes Masters of Wine and Master Sommeliers from all over the world. When those judges decide to grant a Best in Show, the award must…
No products in the cart.