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Every time the shimmering, ruby-hued Dog Point Pinot Noir hits our glasses, we try to pin down why we love it so much. It’s no easy task. Yes, it has the concentration and forest floor complexity that all blue-chip Pinots do. Critics like James Suckling have labeled it “all you want in a great Pinot…
“So sublime that you have to resist taking its hand and running away to elope.” Perhaps one of the most memorable wine reviews we’ve yet read, critic Neal Martin’s Vinous review of a 35-year-old Voge Cornas Les Vieilles Vignes perfectly captures what Alain Voge’s wines have meant to red wine collectors (ourselves included) for decades. …
Our introduction to the stunning white Burgundy of Domaine André Bonhomme was made by the sommelier at Taillevent, the late Jean-Claude Vrinat’s Michelin three-star restaurant in the 8th arrondissement. This was years ago, and the sommelier, recognizing our bargain hunting instincts, suggested Bonhomme’s golden-hued 1978—a bottle that was still drinking beautifully on our last visit chez…
From the densely packed Grands Crus of Gevrey-Chambertin to the sacred plots of Vosne-Romanée, a tiny strip of land in the heart of Burgundy’s Côte de Nuits puts forth the most exquisite Pinot Noir on the planet—the kind for which collectors will happily pay four and even five digits per bottle. It’s where village wines…
Savvy French buyers know the same thing we know: the Aux Allots lieux-dit can deliver Premier Cru-level quality, and Machard de Gramont’s bottling, which comes from 80- to 100-year-old vines, shows the polish, poise, and complexity of its world-renowned neighbors. In Aux Allots, Machard de Gramont farms some of the region’s oldest vines, rooted halfway…
A prominent French winemaker once told us the biggest mistake wine buyers make in drinking after-dinner wines is… …drinking them after dinner. “Why would you save what is probably your most complex, aromatically intense wine of the night for the end, when your senses are dullest?” he passionately asked. That conversation came to mind as…
En Mareau is a brand-new bottling from one of the Burgundy greats, Domaine Buisson-Charles—and you’ll only find it here. We were so impressed with it that we went ahead and locked up all the bottles available for retail in the US. We weren’t the only ones who took note of its charm, though: Burghound’s Allen…
It is both the curse and the blessing of Savigny-lès-Beaune that it is NOT located off the famous D974, better known as the Route Nationale 74. This artery, cutting straight through the most coveted villages of the Côte de Nuits and the Côte de Beaune, is for cult Burgundy estates what Route 66 is for…
The Hill of Corton, located in the north of Burgundy’s Côte de Beaune, produces some of the greatest Chardonnays in the world—and they’re priced as such. Because bottles from the hill’s blessed slopes cost $100 easy (and often closer to $200), we’ve long been on the lookout for Chardonnay from the tiny village of Ladoix….
From the Rhône upstarts that Robert Parker deemed “on fire qualitatively for the last five or six years” comes this mouthwatering, unoaked white—the perfect $20 aperitif wine. Lighter, crisper, and more precise than your typical weeknight Chardonnay or Pinot Grigio, touched with honeycomb, this Côte du Rhône blanc offers a mineral sophistication that punches way…
The 2017 Les Trois Sources Châteauneuf-du-Pape is a clear and precise expression of one of the Southern Rhône’s most coveted terroirs, and while Jeb Dunnuck called it “spectacular” and “a singular wine,” we think that even his 97-point review might be selling it short. This bottle manages to strike a perfect balance: It boasts superb…
“Eight cases?” The number-crunchers in finance were pushing back hard on this one—the economics didn’t make sense, they told us. Not enough to go around. “Eight cases of an icon,” Master of Wine Vanessa Conlin replied. “An original Burgundy standard-bearer and the only village-level Puligny-Montrachet grown among Premier Cru vines. No matter how many cases,…
Cabernet Franc from Chinon is a benchmark for the variety all over the world. It’s rare, however, that a wine as profound as this one is available for under $30. But that’s the beauty of what Domaine de Noiré has been doing with this estate-grown, old-vines Chinon: Proving that greatness doesn’t have to break the bank….
Few dare to make 100% Syrah Châteauneuf. A million little things have to go right—but when the stars align, as they did for Domaine de Saint Paul’s 2017 L’Insolite, in a year the Wine Advocate singled out as “a vintage that favored Syrah”—the result is pure magic. Produced with the assistance of the late, great…
Two Burgundy Empresarios, One Superstar Rosé Domaine de Triennes is the brainchild of Domaine de la Romanée-Conti’s Aubert de Villaine and Domaine Dujac’s Jacques Seysses, bringing incredible class and sophistication to Provence rosé. The 2017 vintage is one for the record books—boasting quality that calls to mind the unprecedented 1945 vintage, but with extremely limited…
Any lover of wine must try Domaine des Baumard’s Quarts de Chaume. The outscored the 2017 Château d’Yquem in Decanter, and its 97-point score made it the top sweet wine of the vintage, by Decanter as well as Wine & Spirits magazine. The 2017 is a wine of “Edenic bounty,” in the words of W&S,…
Châteauneuf has historically been defined by its rugged, exuberant personality. Bordeaux is known for its mannered, sophisticated poise. So when one of the top families of Bordeaux’s Left Bank acquires one of the oldest estates in the cradle of the Rhône you get a two-for-one deal: the powerful fruit of France’s Midi delivered in a…
2017 is already in the books as one of the greatest white-Burgundy vintages of the century—and by now, most of its wines are long gone. That’s because in-the-know collectors quickly recognized the year as an instant classic, so they snapped up as much as they could—which means the 2017 Les Crȇts, from Château du Messey,…
When Burgundy megastars Dominique Lafon and Domaine Leflaive expanded their holdings south to the Mâcon from the Côte de Beaune, it sent a signal to the wider world: The limestone-rich Mâcon is a Burgundy value powerhouse. But by the time those major players moved in, Château de Messey had been there for years, making stellar…
“Are you kidding?” We recall blurting out when we learned the price. Nothing could have prepared us for the sheer power and structure of this bargain Cru Beaujolais. It could easily pass for a much higher-priced red Burgundy from the north—only the silky tannins and juicy quality of the ripe fruit give it the distinct mark…
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