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This [yellow tail] Super Crisp Chardonnay is everything a great wine should be – vibrant, crisp and easy to drink. Crisp and elegant, bursting with fresh lime, citrus and passionfruit flavors. Enjoy with BBQ chicken and share-plates with friends. Country: Australia Region: South Eastern Australia Size: 750ml Color: White Varietal Chardonnay Of all the white…
Fresh Twist Peach & Mango is a white wine base with natural fruit flavors. Country: Australia Region: South Eastern Australia Size: 750ml Color: White
Fresh Twist Tropical Pineapple is a white wine base with natural fruit flavors. Country: Australia Region: South Eastern Australia Size: 750ml Color: White
Bottled with a bit of a spritz, the fine bubbles carry the honeysuckle and rich, golden apple flavors. Slightly sweet, but balanced by both the spritz and a pleasing lemon peel acidity, the finish is crisp and clean. (Great Value) – 2019 WINE CHALLENGE RESULTS Country: Australia Region: South Eastern Australia Size: 1.5Ltr Color: White…
Yellowstone American Single Malt Whiskey is a rich and complex spirit. This whiskey is aged in new, charred oak barrels and boasts a smooth, velvety mouthfeel with a long, warm finish. A true testament to the art of distilling and the spirit of the American frontier, it can be enjoyed neat, on the rocks, or…
Country: United States Region: Kentucky Size: 750ml
Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And our first one, Toasted, kicks off on a strong note. Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, we bring extra char for extra character. Nose: Toasted caramel, vanilla,…
Limestone Branch Distillery (Lebanon, KY) Master Distiller Steve Beam announced the 2023 release of Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey. This latest bourbon – featuring a blend of 7-year, 13-year and 16-year aged bourbons finished in Tokaji casks. 50.5% ABV
100% Verdelho from certified BD block in Mclaren Flat. Skin fermented for about 10 days and then pressed to a large stand up foudre. Aged on fine lees until 3 months before bottling. BOEM, coming in hot!!! bright, lifted, everything verdelho can bring to the table, soft white fruit components. Who doesn’t want to see…
An elegant combination of Kristen’s favorite fruit and cocktail flavors. The raw heat from ginger perfectly compliments delicate rose notes and the unmistakable tangy citrus of kumquat. Country: United States Region: California Size: 750ml
A warm and welcoming flavor profile from an unexpected combination of ingredients that have played a role in Kristen’s story. A delicate balance of sweet, sour, and salt from licorice and sour cherry, accented with the fruity heat of pink peppercorns. Country: United States Region: California Size: 375ml
Our Pechuga is made for celebrations — we created this expression with an intention towards special life events. Made for milestones and memories, Pechuga is the intimacy of sharing small moments with your closest loved ones. This elegant mezcal is aromatic, full-bodied, and unlike any mezcal you’ve ever tasted. Country: Mexico Size: 750ml
This sake has delightful tropical notes with melon, lightly floral aromatics and a medium body that is refreshing and clean, with honeydew and lychee on the palate. Country: Japan Region: Niigata Prefecture Size: 720ml Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts…
Country: Japan Region: Niigata Prefecture Size: 720ml Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It typically ranges from…
One of our heritage beers, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Its distinct robust flavor is derived from…
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
Country: Japan Region: Ishikawa Prefecture Size: 720ml Alcohol by Vol: 15.9% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously….
Country: Japan Size: 720ml Alcohol by Vol: 14.8% Varietal Sake Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It typically ranges…
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm. Country: Japan…
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides in high altitudes but is known to emerge and help lost travelers. The yeti evokes the resilience of Niigata locals amid the harsh mountain winters, and the dedication to make sake during a cold months….
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