Yuki Otoko Sake Junmai Nigori “Yeti” NV 300ml

The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides in high altitudes but is known to emerge and help lost travelers. The yeti evokes the resilience of Niigata locals amid the harsh mountain winters, and the dedication to make sake during a cold months. In the spirit of Yuki Otoko the brewery dedicates a portion of all proceeds to rescue efforts in the local mountains.

• Country: Japan
• Region: Niigata Prefecture
• Size: 300ml
• Alcohol by Vol: 14.0%

Varietal

Sake

Sake is a Japanese rice wine made from fermented rice, water, yeast, and koji mold (Aspergillus oryzae), which converts starch into fermentable sugars. Unlike beer, which undergoes sequential fermentation, sake is brewed using multiple parallel fermentation, where saccharification and fermentation occur simultaneously. It typically ranges from 13-16% ABV and is classified based on rice polishing ratio and whether brewer’s alcohol is added. Sake styles vary widely. Junmai sakes, made without added alcohol, tend to have a rich, umami-driven character, while Ginjo and Daiginjo sakes—brewed with highly polished rice—offer delicate, aromatic profiles with notes of melon, pear, and floral elegance. Futsushu, an everyday table sake, is less refined but widely consumed. Sake can be enjoyed chilled, warm, or at room temperature, depending on the variety. With a smooth texture and balanced acidity, it pairs well with sushi, tempura, grilled fish, and a variety of Japanese dishes.