Terres Dorees Cote De Brouilly 2022 750ml

100% Gamay. Côte de Brouilly was Jean-Paul’s first cru bottling. He farms vines ranging from 40 to 55 years old, facing east and midway up a steep slope (up to a 45-degree grade), on poor soils of hard granite and iron; he does not work these soils as he does the ones down in Charnay. The vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts and no sulfur. Maceration lasts 3-4 weeks (Côte de Brouilly and Fleurie are the shortest) in concrete vats; aging is in concrete for 6-8 months before bottling with gentle filtration and a small amount of sulfur.

• Country: France
• Region: Burgundy
• Appellation: Beaujolais
• Sub Appellation: Brouilly
• Size: 750ml
• Color: Red

Varietal

Gamay

Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled.

The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity.

Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.