Sandeman Sherry Medium Dry Don Fino NV 500ml

I admit it’s somewhat embarrassing to give such a high score to such an inexpensive wine, but this deserves every point. From Sandeman’s own vineyards in Jerez, aged under flor for five years, this wine is tremendous in size, keen in refreshing acidity and mineral notes, amplified by aromas of white fruit and green olives. There’s kinetic energy in the way the smooth texture plays against the lime flavors and stony notes, setting up the palate for a plate of pijotas fritas (fried baby hake).

• Country: Spain
• Region: Andalucia
• Appellation: Jerez – Sherry
• Size: 500ml
• Color: White

Varietal

Sherry

Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern Spain. It must be made within the Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The primary grape used is Palomino for dry styles, while Pedro Ximénez (PX) and Moscatel are used for sweeter sherries.

Sherry undergoes a unique aging process, often using the solera system, a fractional blending method that ensures consistency over time. It ranges from bone dry to intensely sweet, with styles like:

• Fino & Manzanilla – Crisp, delicate, and aged under flor (a protective layer of yeast).
• Amontillado – Aged under flor, then exposed to oxygen, developing a nutty, richer profile.
• Oloroso – Fully oxidized, dark, and full-bodied with deep caramel and spice notes.
• Pedro Ximénez (PX) – Lusciously sweet with flavors of raisins, figs, and molasses.

Sherry offers a wide range of flavors, from almonds and citrus in dry styles to caramelized dried fruits in sweet varieties. It is enjoyed as an aperitif, paired with food, or in cocktails, showcasing its remarkable depth and complexity.