Rene Bouvier Gevrey Chambertin Premier Cru Champeaux 2016 750ml

Located on a hillside in the northern part of the appellation, the terroir of our Gevrey-Chambertin Premier Cru Les Champeaux is composed entirely of encrinal limestone (Calcaire à Entroques). The stony soil of this plot (0.22 ha / 0.54 acre) produces healthy grapes, with good levels of concentration, and excellent ripeness. The wine is dense and substantial, with a deep bright colour. The palate is rich, and the wine has good depth and flavour, with a persistent finish that reveals elegant, structured tannins. The aromatic expression combines notes of liquorice, spices, and black fruits with more delicate nuances of violets. This wine great ageing potential, from 10 to 20 years, but it can be drunk younger if it is decanted one hour before serving. Depending on the vintage, we use 50% whole-bunch fermentation, and ageing lasts about 18 months in oak barrels (with 20% new barrels). It will pair well with a fillet of venison with fresh cranberries, autumn fruits and vegetables, and chestnut cromesquis (crunchy chestnut croquettes), but also with cheeses of character.

• Country: France
• Region: Burgundy
• Appellation: Cote De Nuits
• Sub Appellation: Gevrey Chambertin
• Size: 750ml
• Color: Red

Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world’s most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means ‘black pine’ in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.