NV Louis Roederer NV Brut Premier Champagne

Louis Roederer demands a perfect curator for its legacy; one that includes making Champagnes for Russian tsars back in the day. Jean-Baptiste Lecaillon has been up to this task since 1989. The Reims native does so by primarily sourcing estate-grown grapes for his wines — a strategy largely unheard of in Champagne when Louis Roederer himself began the practice in the mid-1800s. The house continues to shape the region’s modern viticultural pathway, thanks to Jean-Baptiste’s pioneering insistence on deploying organic farming techniques.

Jean-Baptiste sources most of the NV Brut Premier’s fruit from Roederer’s sprawling 500-plus acres of vines, spread amongst the Mountain of Reims, Cotes de Blancs, and the Valley of Marne. The inclusion of oak barrel-aged reserve wine deepens its sophistication, yielding a label that reinforces Champagne’s stature as bottled art.

• Fruit Intensity
• Oak Intensity
• Body
• Sweetness
• Acidity

• ABV 12.00%
• Enjoy right away
• Drink Up
• % Champagne Blend
• Serving temperature – 58°
• Cork