Emilio Hidalgo Oloroso Seco Gobernador NV 750ml

Notes of anise and clove distinguish this robust Oloroso, accenting its salinity. It recalls the coasts of Jerez with aromas and flavors of iodine, salt and the signature earthy dampness of Hidalgo’s very old soleras. Firm on the palate, with sharp acidity that penetrates the depths of the wine’s flavors, this would be delicious with clams sautéed in olive oil and garlic.

• Country: Spain
• Region: Andalucia
• Appellation: Jerez – Sherry
• Size: 750ml
• Color: White
• Alcohol by Vol: 20.0%

Varietal

Sherry

Sherry is a fortified wine produced under strict Denomination of Origin (DO) regulations in the Jerez region of southern Spain. It must be made within the Sherry Triangle, which includes Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The primary grape used is Palomino for dry styles, while Pedro Ximénez (PX) and Moscatel are used for sweeter sherries.

Sherry undergoes a unique aging process, often using the solera system, a fractional blending method that ensures consistency over time. It ranges from bone dry to intensely sweet, with styles like:

• Fino & Manzanilla – Crisp, delicate, and aged under flor (a protective layer of yeast).
• Amontillado – Aged under flor, then exposed to oxygen, developing a nutty, richer profile.
• Oloroso – Fully oxidized, dark, and full-bodied with deep caramel and spice notes.
• Pedro Ximénez (PX) – Lusciously sweet with flavors of raisins, figs, and molasses.

Sherry offers a wide range of flavors, from almonds and citrus in dry styles to caramelized dried fruits in sweet varieties. It is enjoyed as an aperitif, paired with food, or in cocktails, showcasing its remarkable depth and complexity.