Elena Fucci Vermuth “Il Titolo” NV 500ml

Ruby claret in color, this vermouth presents light aromas of wormwood, vanilla, clove, and herbs. The palate reveals a delicate complexity where tart red berries and herbs create a full-bodied experience with a super dry finish. The sweet notes of vanilla accompany the tasting of this red vermouth made from Aglianico del Vulture Wine Titolo Classico. The Mediterranean profile is clear, thanks to the sweet and bitter orange, lemon, and tamarind that give freshness and body, together with the balsamic charge of plants typical of the Mediterranean scrub, such as savory, rosemary, and juniper. The tasting ends with a pleasant floral sensation of rose and hibiscus, along with an interesting balance between the sweetness of spices and the intense body typical of the vine.

• Country: Italy
• Region: Basilicata
• Size: 500ml
• Color: White

Varietal

Vermouth

Vermouth is a fortified, aromatized wine infused with a blend of botanicals, herbs, and spices. It is made by taking a base wine, fortifying it with neutral spirits, and flavoring it with a variety of ingredients, including wormwood (Artemisia absinthium), which is legally required for vermouth, along with citrus peels, cloves, cinnamon, and chamomile.

Vermouth is traditionally categorized into two main styles: Dry (white) vermouth – Crisp, herbaceous, and often floral, commonly used in Martinis. Sweet (red) vermouth – Rich, slightly bitter, with caramelized and spiced notes, essential for cocktails like the Negroni and Manhattan.
Originating in Italy and France, vermouth is a key ingredient in mixology but is also enjoyed neat, over ice, or with soda as an aperitif. French vermouths are known for their dry, delicate character, while Italian vermouths tend to be richer and more herbal. Its complex balance of bitterness, sweetness, and aromatics makes vermouth a staple in both classic and modern cocktails.